Bbq Spice Rub Recipes

BBQ SPICE RUB

BBQ Spice Rub image

Sam Jones uses this spicy, savory, sweet BBQ rub on his chicken and ribs, but you can add it to almost anything that's grilled to add kick and flavor.

Provided by Sam Jones

Categories condiment

Time 15m

Yield 50 servings

Number Of Ingredients 12

Ingredients

4 teaspoons cayenne pepper
1 cup light brown sugar
1/2 cup kosher salt
1/4 cup sugar
1/4 cup Freshly ground black pepper
1/4 cup garlic powder
1/4 cup ground mustard
1/4 cup garlic salt
1 tablespoon crushed red pepper
1/4 cup chili powder
2 tablespoons onion powder
1 cup paprika

Steps:

In a bowl, combine all the ingredients. Mix well to break up any lumps. (Optional: Use a food processor.) Keeps in a covered container at room temperature for several months. Before each use, stir the rub to re-distribute all the ingredients evenly. Makes about 4 cups.

BBQ SPICE RUB

BBQ Spice Rub image

In the September 2009 Australian magazine 'super food ideas', where it features as a Father's Day BBQ Spice Rub, this recipe is described as "perfect for Dad to sprinkle over beef rump steak or other favourite BBQ meats before cooking." I'd hope that any dads worth spoiling won't be expected to BBQ for all and sundry on Father's Day but will be spoilt rotten! But for anyone BBQing at any time, this sounds yummy so I'm posting it here for safe-keeping. Personally, I'll be leaving out the dried chilli flakes. But do feel free to crank up the heat if that's your preference! My only change was to add the black pepper, but I'm in two minds about this as it's perhaps better to add this at the time.

Provided by bluemoon downunder

Categories Australian

Time 5m

Yield 1 cup

Number Of Ingredients 8

Ingredients

2 tablespoons sweet paprika
2 tablespoons mild paprika
2 tablespoons caster sugar
2 tablespoons ground cumin
2 tablespoons ground coriander
1 teaspoon dried chili pepper flakes
1 tablespoon sea salt
1 tablespoon fresh ground black pepper (optional -- you may prefer to add it at the time you're BBQing)

Steps:

Place ingredients in a bowl; stir to combine; spoon into an airtight jar and store in a cool, dark place for up to one month.

Nutrition Facts : Calories 269.1, Fat 8.2, SaturatedFat 0.9, Sodium 7012.8, Carbohydrate 55.7, Fiber 17.5, Sugar 28.5, Protein 8.1

BBQ SPICE RUB BLEND RECIPE BY TASTY

BBQ Spice Rub Blend Recipe by Tasty image

Here's what you need: brown sugar, paprika, garlic powder, chili powder, onion powder, cayenne pepper, salt, pepper

Provided by Mercedes Sandoval

Time 30m

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 tablespoons brown sugar
2 tablespoons paprika
2 teaspoons garlic powder
2 teaspoons chili powder
1 teaspoon onion powder
¼ teaspoon cayenne pepper, optional
1 teaspoon salt
1 teaspoon pepper

Steps:

Combine brown sugar, paprika, garlic powder, chili powder, onion powder, cayenne pepper, salt, and pepper in a small bowl.
Pour into a small glass container and secure with an airtight lid. Store up to 1 year.
Enjoy!

Nutrition Facts : Calories 18 calories, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 2 grams

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