Bbq Sausage Sloppy Joes Recipes

BBQ SAUSAGE SLOPPY JOES

Steps:

• Cut the sausage casing with a knife and empty the meat into a large skillet that's been preheated on a medium-high flame.
• Break apart the sausage into pea sized crumbles.
• Cook for 5-7 minutes or until fully cooked.
• Remove the sausage and drain all but 2 tablespoons of the remaining oil.
• Add the bell peppers and onions and cook, stirring, for 5-7 minutes.
• Add the barbecue sauce, tomato sauce and beef broth.
• Simmer until reduced by half, about 6-8 minutes.
• Add the sausage back in, dot with the cheddar cheese and mix slightly just to start melting the cheese.
• Serve on toasted brioche buns.

ITALIAN SAUSAGE SLOPPY JOES

Steps:

• In a large skillet, cook and crumble sausage with red pepper and onion over medium-high heat until no longer pink, 5-7 minutes. Transfer to a 3- or 4-qt. slow cooker., In same pan, cook and crumble beef over medium-high heat until no longer pink, 5-7 minutes. Using a slotted spoon, add beef to slow cooker. Stir in tomato sauce, tomato paste, garlic powder and, if desired, liquid smoke. Cook, covered, on low until flavors are blended, 4-5 hours., To serve, place cheese on bun bottoms; top with meat mixture and, if desired, peppers. Close sandwiches. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

SAUSAGE SLOPPY JOES

Steps:

• In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, water, ketchup, Worcestershire sauce and pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Serve on buns.