Bbq Pulled Pork With Coke Penny Style Recipes

COCA COLA PULLED PORK

Steps:

• Place pork roast in a 5-quart Crockpot. Season the pork with garlic, onion, and black and cayenne peppers. Pour in the liquid smoke and Coke until they cover the roast.
• Set the Crockpot to low heat and cook for 8 to 10 hours.
• Transfer the roast into a serving platter. Discard the bones and trim the fat. Shred the pork into thin strands with 2 forks. Coat with barbecue sauce. Serve and enjoy!

BBQ PULLED PORK WITH COKE PENNY STYLE

Steps:

• 1. Preheat Oven to 250 degrees I always rinse of the pork shoulder, butt or tenderloin. I have used all three and they all make excellent pulled pork. I place the pork in my blue enamel roasting pan and and I large chopped up onion.
• 2. I take a bottle of BBQ sauce any brand will do use your favorite, 1/2 bottle of chili sauce ( you know the red kind that says ketchup with a kick) or more to your own tastes. To that I pour over the meat and all one 20 oz bottle or coke. Make sure you poke holes in the pork to allow all the flavors to mingle with the pork.
• 3. The meat is slow baked at 250 for at least 5 hours maybe more depending on your oven temperatures. It smells heavenly as its cooking too. After 5 hours check the pork to see if it falls apart. Its done. Remove from pan into a bowl and using two forks shred the pork until its all shredded.
• 4. Add to the meat more BBQ sauce and stir. At this point you can add more of the chili sauce if you so choose too. Place the pulled pork on buns and serve with corn on the cob and coleslaw. At least that's how I serve it. My family loves it.

SLOW COOKER PULLED PORK BARBEQUE

Steps:

• Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.
• Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.

CROCK POT COCA-COLA PULLED PORK

Steps:

• Place roast in a 5 quart crock pot. Season with garlic, onion, black pepper and cayenne pepper. Add liquid smoke and pour in Coca-Cola until it reaches nearly the top of the roast (or covers it depending on the cut of meat).
• Set Crock Pot on low heat and cook for 8-10 hours.
• When ready to serve, remove roast from Crock Pot to a platter. Remove any bones and trim all fat. With a fork, begin "pulling" pork apart into thin shreds. Add barbecue sauce and fold into meat.
• Serve pulled pork on a burger bun or on its own.
• Note: If preparing this dish for a potluck, pour 1 cup of Crock Pot liquid into a measuring cup and discard the remainder. Then return pulled pork to Crock Pot, set on warm or low heat setting, add 1/2 cup of reserved liquid (to keep the meat from drying out) and cover until ready to serve. If the meat is in the Crock Pot for more than one hour, add more liquid as needed for moisture.

PULLED PORK WITH JACK & COKE BBQ SAUCE

Steps:

• Combine the ingredients for the marinade in a glass or plastic container large enough to hold all the pork (or beef brisket).
• Add the pork, turning to be sure it is well coated, Cover and marinate in the refrigerator for 24 hours, turning occasionally.
• Preheat the oven to 350 degrees F.
• In heavy saucepan, combine the ingredients for the Jack & Coke BBQ Sauce, adding adobo seasoning or salt to taste, heat to almost boiling, and reduce heat to simmer 20 minutes. Cover and set aside.
• Place the marinated meat in a roasting pan. Cover the roasting pan with aluminum foil and cook the pork in the preheated oven for 1-1/2 hours. Pour off 2/3 of the liquid in the pan and spread the meat with the barbecue sauce and return it to the oven, uncovered, for another 1-1/2 hours.
• When the pork is done, it will shred easily with a fork. Test it, and if it's still a bit difficult to shred, return it to the oven for another 15 minutes and try again.
• When the meat is done, taste to see of more salt and pepper is needed, remove it from the oven and shred it with a fork. Slice the rolls in half, pile on the pork, and serve with creamy coleslaw.
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