Chinese Baby Corn And Peppers Recipes

BABY CORN PEPPER FRY

Steps:

• Clean and cut baby corn into thin rounds. You can cut as long thin strips too, but I always cut into thin circles.
• Pressure cook in a small pressure cooker it with little water and salt for a whistle. Quick release the steam.
• In a pan, heat oil and temper with the items given under 'To temper' table, followed by crushed garlic. You can use your garlic press or finely chop too.
• Fry onion till transparent. Add cooked baby corn, salt, ketchup, chilli powder, pepper powder.
• Mix and stir in medium flame for 3 minutes. Drizzle little oil if needed.

STIR-FRIED MUSHROOMS WITH BABY CORN

Steps:

• Heat the oil in a large skillet or wok over medium heat; cook the garlic in the hot oil until browned, 5 to 7 minutes. Add the onion and baby corn and cook until the onion is translucent, 5 to 7 minutes. Add the mushrooms to the mixture and cook until slightly softened, about 2 minutes. Pour the fish sauce, soy sauce, and oyster sauce into the mixture and stir until incorporated.
• Whisk the cornstarch and water together in a small bowl until the cornstarch is dissolved into the water; pour into the mushroom mixture. Cook and stir until thickened and glistening. Transfer to a serving dish; garnish with the chile pepper and cilantro to serve.