PULLED PORK-STUFFED CORNBREAD MUFFINS RECIPE BY TASTY
Here's what you need: milk, unsalted butter, honey, large eggs, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, nonstick cooking spray, pulled pork, cheddar cheese, barbecue sauce, coleslaw
Provided by Alix Traeger
Categories Appetizers
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C).
- In a medium bowl, whisk together the milk, butter, honey, and eggs until combined.
- In a separate large bowl, mix the flour, cornmeal, sugar, baking powder, and salt until combined.
- Pour the wet ingredients into the dry ingredients and mix until smooth.
- Grease a 6-cup muffin tin with nonstick spray. Using an ice cream scoop or measuring cup, spoon about ¼ cup (70 g) of batter into each cup.
- Spoon about 1 tablespoon of pulled pork in the center of the batter.
- Top the pork with another ¼ cup (70 g) of batter to cover, using a spoon to spread the batter over the pork if necessary.
- Sprinkle about 1 tablespoon of cheddar cheese over each muffin.
- Bake for 25 minutes, or until the tops of the muffins spring back when touched.
- Remove the muffins from the tin and top with barbecue sauce and coleslaw.
- Enjoy!
Nutrition Facts : Calories 617 calories, Carbohydrate 77 grams, Fat 29 grams, Fiber 2 grams, Protein 12 grams, Sugar 39 grams
BBQ PORK-STUFFED CORN MUFFINS
This new American classic-part Chinese pork bun, part corn dog-looked good, tasted great, and felt oh-so-right in my hand. Not only did the warm muffin feel good, but also I was eating cornbread with barbecue pork and my fingers were absolutely spotless!
Provided by Chef John
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Line muffin tin with paper baking cups. Spray each cup with cooking spray.
- Stir together muffin mix, egg, milk, and 1/4 cup of shredded cheese in a bowl until combined.
- Fill muffin cups halfway with batter.
- Add 1 to 2 tablespoons of pulled pork to each cup.
- Top with remaining batter.
- Use the remaining 1/4 of shredded cheese to top each muffin.
- Bake in the preheated oven until a toothpick inserted into the batter comes out clean, about 20 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 22.7 g, Cholesterol 52 mg, Fat 10.2 g, Fiber 2 g, Protein 11.5 g, SaturatedFat 3.8 g, Sodium 641.4 mg, Sugar 0.5 g
More about "bbq pork stuffed corn muffins recipes"
BARBECUE PORK-STUFFED CORN MUFFINS - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
Estimated Reading Time 1 min
SUPER BOWL PARTY RECIPE: BBQ PORK-STUFFED CORN MUFFINS
From youtube.com
MEAT STUFFED CORN MUFFINS – BBQ PIT BOYS
From bbqpitboys.com
BARBECUE-STUFFED CORN MUFFINS | TASTY KITCHEN: A …
From tastykitchen.com
BBQ PORK-STUFFED CORN MUFFINS - YUM TASTE
From yumtaste.com
Estimated Reading Time 50 secs
WWW.ALLRECIPES.COM
From allrecipes.com
BBQ PORK-STUFFED CORN MUFFINS RECIPE | PORK, RECIPES, BBQ PORK
From pinterest.co.uk
BBQ PORK-STUFFED CORN MUFFINS - PINTEREST.COM
From pinterest.com
PULLED PORK CORNBREAD MUFFINS - PLAIN CHICKEN
From plainchicken.com
PULLED PORK-STUFFED CORNBREAD MUFFINS RECIPE | RECIPES.NET
From recipes.net
BBQ PORK-STUFFED CORN MUFFINS | RECIPE - PINTEREST
From pinterest.com
BBQ PORK-STUFFED CORN MUFFINS | RECIPE | BBQ PORK, PORK, CORN …
From pinterest.com
BBQ PORK-STUFFED CORN MUFFINS | RECIPE | BBQ PORK, BBQ RECIPES, …
From pinterest.com
BBQ PULLED PORK-STUFFED CORN MUFFINS | SLOW-COOKED BBQ PORK – …
From facebook.com
BBQ PORK-STUFFED CORN MUFFINS | ALLRECIPES
From stage.element.allrecipes.com
BBQ PULLED PORK-STUFFED CORN MUFFINS - EMERIL - APPLIANCE.RECIPES
From appliance.recipes
BBQ PORK STUFFED CORN MUFFINS FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
BBQ STUFFED CORN MUFFINS - LOVELESS CAFE
From lovelesscafe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love