Mays Wonderful Meatballs Recipes

MAY'S WONDERFUL MEATBALLS

May's Wonderful Meatballs image

This recipe is from my friend May and it is really super . The 3 hour simmer infuses the meat balls with the tomatoe spice etc flavor. Then leaving them sit in the fridge gets rid of any grease that may have cooked out of the meat. The great thing is you make them in advance and can freeze them If you wish make them larger and serve as your meat for dinner

Provided by Bergy

Categories Pork

Time P1DT4h20m

Yield 6 dozen meatballs

Number Of Ingredients 12

Ingredients

2 medium onions, chopped
vegetable oil cooking spray, for pan
2 cups brown sugar
2 tablespoons fresh lemon juice
1 (750 ml) can tomato sauce
1 1/2 lbs lean hamburger
1/2 lb pork sausage, casings removed
1 cup cracker crumb (soda crackers are good)
1 package onion soup mix
2 eggs
salt
pepper

Steps:

Spray a non stick skillet with veggie oil.
Saute the onion until transparent.
Add sugar, lemon juice& tomatoe sauce, heat to simmering stage.
Mix remaining ingredients and form walnut sized meatballs- do not brown the meat balls.
Drop the balls into the tomato sauce and simmer for 3 hours covered.
Place in the fridge overnight.
Next day remove any fat.
You may now reheat& serve or freeze the meatballs for future use.

Nutrition Facts : Calories 610.5, Fat 15.2, SaturatedFat 5, Cholesterol 114.3, Sodium 1506.3, Carbohydrate 104.5, Fiber 3.4, Sugar 79.1, Protein 17.1

THE BEST MEATBALLS YOU'LL EVER HAVE

The Best Meatballs You'll Ever Have image

Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.

Provided by BEARNESTA

Categories Main Dish Recipes Meatball Recipes

Time 35m

Yield 4

Number Of Ingredients 11

Ingredients

1 pound lean ground beef
¾ cup crushed seasoned croutons
¼ cup chopped sweet onion
1 egg, lightly beaten
2 cloves garlic, chopped
3 tablespoons Worcestershire sauce
1 tablespoon prepared yellow mustard
1 teaspoon red pepper flakes
1 teaspoon Cajun seasoning
1 teaspoon extra virgin olive oil
1 tablespoon butter

Steps:

In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.

Nutrition Facts : Calories 335.8 calories, Carbohydrate 9.7 g, Cholesterol 123.1 mg, Fat 22.5 g, Fiber 1 g, Protein 22.7 g, SaturatedFat 8.9 g, Sodium 481.7 mg, Sugar 2.3 g

THE BEST MEATBALLS

The Best Meatballs image

I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety...it really does make a difference.

Provided by Geanine

Categories World Cuisine Recipes European Italian

Time 50m

Yield 8

Number Of Ingredients 11

Ingredients

1 pound ground beef
½ pound ground veal
½ pound ground pork
2 cloves garlic, minced
2 eggs
1 cup freshly grated Romano cheese
1 ½ tablespoons chopped Italian flat leaf parsley
salt and ground black pepper to taste
2 cups stale Italian bread, crumbled
1 ½ cups lukewarm water
1 cup olive oil

Steps:

Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)

Nutrition Facts : Calories 613.4 calories, Carbohydrate 6.6 g, Cholesterol 148.6 mg, Fat 53.2 g, Fiber 0.3 g, Protein 26.6 g, SaturatedFat 15 g, Sodium 333.1 mg, Sugar 0.3 g

More about "mays wonderful meatballs recipes"

48 BEST MEATBALL RECIPES | EASY MEATBALL RECIPE IDEAS

Web Jul 27, 2022 Rachael's recipe delivers everything you want from a classic meatball sub: crusty, toasted sub rolls, juicy meatballs and tangy marinara sauce. Top the subs with a …
From foodnetwork.com
Author By

See details

AUNT MAE'S MEATBALLS - RECIPE - COOKS.COM

Web 1 tbsp. liquid smoke. 1/2 tsp. garlic powder. 1/2 c. chopped onion. MEATBALLS: Mix all ingredients together, form into 1 1/2 inch balls and put in shallow baking pan (two 9 1/2 …
From cooks.com

See details

EASY GRAPE JELLY MEATBALLS RECIPE - NATASHASKITCHEN.COM

Web Dec 28, 2021 Add the frozen meatballs, grape jelly, barbecue sauce, and chili sauce into the base of the slow cooker. Mix until well combined. Cover and cook on low for 3-4 …
From natashaskitchen.com

See details

EASY CLASSIC MEATBALLS - HOUSE OF YUMM

Web Jul 23, 2021 Some Notes: Meat: this recipe calls for ground beef, but feel free to sub in half ground pork, or use ground turkey or chicken also if needed.Use an 80/20 mix for …
From houseofyumm.com

See details

100 BEST MEATBALL RECIPES | MYRECIPES

Web Mar 3, 2017 To make ahead, prepare meatballs through Step 2, and freeze in zip-top plastic freezer bags for up to 1 month. To reheat from frozen, pick up with Step 3 and …
From myrecipes.com

See details

CREATIVE WAYS TO MAKE MEATBALLS - ALLRECIPES

Web Oct 7, 2021 Turkey and Rice Meatballs (Albondigas) View Recipe. Chef John. "As these turkey and rice meatballs simmer in the sauce, the rice absorbs moisture, swell ups, and …
From allrecipes.com

See details

MAYS WONDERFUL MEATBALLS RECIPES

Web 1 1/2 lbs ground beef (a mixture of 1 pound ground beef and 1/2 pound ground pork will work well also) 1 large egg, slightly beaten: 1/2 cup grated parmesan cheese
From tfrecipes.com

See details

MEATBALL RECIPE - EXTRA GARLIC - WONKYWONDERFUL

Web Mar 18, 2019 Heat olive oil over medium heat in a large fry pan. Cook the meatballs in 2 batches so the pan is not over crowded. Fry on medium heat 15-17 minutes (or until …
From wonkywonderful.com

See details

17 BEST MEATBALLS RECIPES YOU’LL EVER NEED - EATWELL101

Web Jun 8, 2022 1. To make the chicken meatballs meal prep: Make cauliflower rice with a large grater or food processor. Transfer to a shallow plate with 1/2 cup water and cook …
From eatwell101.com

See details

EASIEST MEATBALLS RECIPE | BON APPéTIT

Web Sep 29, 2022 Step 1. Place rack in top third of oven; preheat to 425°. Lightly brush a large rimmed baking sheet with oil. Using a sturdy wooden spoon, vigorously stir eggs, panko, …
From bonappetit.com

See details

MAY S WONDERFUL MEATBALLS RECIPE - WEBETUTORIAL

Web May s wonderful meatballs is the best recipe for foodies. It will take approx 1700 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make …
From webetutorial.com

See details

56 MEATBALL RECIPES THAT GO BEYOND BASIC SPAGHETTI

From tasteofhome.com

See details

SWEET AND SOUR MEATBALLS + WONKYWONDERFUL

Web Mar 27, 2022 Instructions. Preheat oven to 375°F. Spray a casserole pan or glass baking dish with cooking spray. In a medium bowl, mix together the ground beef, oats, egg, milk, …
From wonkywonderful.com

See details

30 BEST SOUP RECIPES - HOMEMADE SOUP RECIPE IDEAS

Web 50 minutes ago Get the Chestnut-Parsnip Soup recipe. 22 Cold Avocado Soup. Tina Rupp. This Cold Avocado Soup is great when served with warm, spicy shrimp — either …
From womansday.com

See details

10 LEFTOVER MEATBALL RECIPES YOU’LL LOVE - INSANELY GOOD

Web May 23, 2022 1. Dump and Bake Meatball Casserole. For an effortless dish that delivers maximum flavor, go for this dump and bake casserole. Five ingredients and 55 minutes …
From insanelygoodrecipes.com

See details