Strong Hot Chocolate Recipes
HOMEMADE HOT CHOCOLATE
Indulge in a homemade hot chocolate. Perfect as the cold nights draw in, you can add a pinch of chilli, cinnamon or a slug of rum if you like
Provided by Anna Glover
Categories Drink
Time 10m
Number Of Ingredients 5
Steps:
- Heat the milk, cocoa, sugar and chocolate in a small pan over a medium heat until steaming and the chocolate has melted. Whisk to dissolve the cocoa.
- Pour into a mug, then add the cream to float on top. Grate over a little more chocolate to serve.
Nutrition Facts : Calories 438 calories, Fat 22 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 46 grams sugar, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 0.3 milligram of sodium
STRONG HOT CHOCOLATE
Knock your boots off hot chocolate! Tastes like about 5 of the richest candy bars imaginable, melted into your cup! This is a recipe that appeared in our Sunday paper. It is by pastry chef Elizabeth Falkner from her book, Demolition Desserts.
Provided by Lou6566
Categories Beverages
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Off the heat, in a 1-quart saucepan, combine the milk and cream. Split the vanilla bean lengthwise and use the tip of your knife to scrape the seeds into the saucepan, then add the scraped pod.
- Whisk the cocoa powder and brown sugar into the milk, then place the saucepan over medium heat and whisk for 5 to 7 minutes, or until frothy and simmering.
- Place the chocolate in a heatproof bowl. Remove and discard the vanilla pod from the milk mixture, then pour the mixture over the chocolate. Add the salt and whisk until the chocolate is smooth.
- Divide the hot chocolate among cups and top each with 2 marshmallows or a dollop of whipped cream. Can be cooled, tightly covered and refrigerated up to 3 days.
Nutrition Facts : Calories 468.5, Fat 28.8, SaturatedFat 17.6, Cholesterol 99.8, Sodium 124.7, Carbohydrate 49.1, Fiber 1.8, Sugar 39.2, Protein 8.7
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