Soup In A Hurry Recipes

CHICKEN HURRY

Chicken Hurry image

This is a quick and easy dish to make. Great for potlucks, family dinners, or cold the next day with salad for a picnic. This sauce is also great on pork spare ribs. Serve hot with rice and salad.

Provided by MOM2112

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

Ingredients

1 (3 pound) whole chicken, cut into pieces
½ cup ketchup
¼ cup water
¼ cup packed brown sugar
1 (1 ounce) package dry onion soup mix

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken pieces in a single layer in a lightly greased 9x13 inch baking dish.
In a medium bowl, combine the ketchup, water, brown sugar and dry soup mix. Carefully pour over the chicken, making sure that all of the pieces are covered.
Cover dish and bake in the preheated oven for 1 hour.

Nutrition Facts : Calories 554.7 calories, Carbohydrate 16.9 g, Cholesterol 170.3 mg, Fat 34.3 g, Fiber 0.3 g, Protein 42.9 g, SaturatedFat 9.8 g, Sodium 796.9 mg, Sugar 13.7 g

IN-A-HURRY CURRY SOUP

In-A-Hurry Curry Soup image

Curry makes this speedy soup from Denise Elder of Hanover, Ontario so delicious. "I just open a few cans, and I have a quick hearty meal in minutes. The wonderful aroma brings my family to the table before I even have a chance to call them," she reports.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield about 5 servings.

Number Of Ingredients 9

Ingredients

1 cup chopped onion
3/4 teaspoon curry powder
2 tablespoons butter
2 teaspoons chicken bouillon granules
1 cup hot water
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup half-and-half cream
1 can (5 ounces) white chicken, drained

Steps:

In a 3-qt. saucepan, saute onion and curry powder in butter until onion is tender. Dissolve bouillon in water; add to the saucepan. Stir in remaining ingredients; heat through.

Nutrition Facts : Calories 211 calories, Fat 13g fat (7g saturated fat), Cholesterol 52mg cholesterol, Sodium 1178mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.

BEEF SOUP IN A HURRY

Beef soup in a hurry image

I made this on christmas eve.It was quick and easy and so good.Specially since it was so cold outside.

Provided by Debra Russell

Categories Beef Soups

Time 10m

Number Of Ingredients 5

Ingredients

I DOUBLED THIS RECIPE !
1 can(s) 24 oz beef stew
1 can(s) 14 1/2 oz. stewed tomatoes,cut up
1 can(s) 10 -3/4 condensed vegetable beef soup,undiluted
1 can(s) 8-3/4 oz. whole kernel corn,drained

Steps:

1. Combine all ingredients in crockpot and heat on high until heated through.

CHICKEN CURRY IN A HURRY

Chicken Curry in a Hurry image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 14

Ingredients

2 tablespoons salted butter
4 cloves garlic, minced
1 medium yellow onion, finely diced
1 sweet potato, peeled and finely diced
1 tablespoon curry powder
One 13.5-ounce can coconut milk
1 cup chicken broth
2 tablespoons honey, plus more to taste
1/4 teaspoon kosher salt, plus more to taste
1 rotisserie chicken, meat pulled and skin and bones discarded
1/4 cup fresh cilantro leaves, chopped, plus whole leaves, for garnish
A few dashes of hot sauce, such as sriracha
1/2 lime, juiced, plus 6 lime wedges, for serving
1/2 small mango, diced, for garnish

Steps:

Heat the butter in a large skillet over medium-high heat. Add the garlic, onion and sweet potato to the skillet and cook, stirring, for 2 minutes. Sprinkle the curry powder over the vegetables and continue cooking for another minute. Reduce the heat to medium low and pour in the coconut milk and broth, stirring to combine. Mix in the honey and salt. Allow the sauce to heat up until gently simmering.
Add the chicken to the sauce, tossing to coat, and allow it to simmer until warmed through, about 3 minutes. Turn off the heat. Mix in the chopped cilantro, hot sauce and lime juice.
Ladle the soup into bowls. Garnish with mango cubes, cilantro leaves and lime wedges.

CRAB SOUP IN A HURRY

Crab Soup in a Hurry image

This is an excellent and delicious starter for a midweek dinner party. Because it is so quick to make you can spend more time on the other courses.

Provided by Bokenpop aka Mad

Categories Crab

Time 13m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

4 cups cream of asparagus soup
2 cups crabmeat
1 cup evaporated milk or 1 cup cream
salt and pepper, to taste

Steps:

Combine ingredients in a pot and heat gently stirring occasionally.
Serve hot.

Nutrition Facts : Calories 84.4, Fat 4.8, SaturatedFat 2.9, Cholesterol 18.3, Sodium 66.8, Carbohydrate 6.3, Protein 4.3

CHICKEN NOODLE SOUP IN A HURRY

Chicken Noodle Soup in a Hurry image

I came up with this recipe the other day when my daughter and I both were dealing with a miserable head cold. I was craving a nice, hot bowl of soup, but felt too lousy to try to cook everything from scratch. This was the result. I use minced garlic in a jar, and the type of veggies I used were the kind for making soup, not stew. But it's a very flexible recipe. Feel free to use more chicken, if you like.

Provided by doobtones 2

Categories Chicken

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (46 ounce) can chicken broth
1 (12 ounce) can cooked chicken
16 ounces frozen mixed vegetables
1 (3 ounce) package chicken-flavored ramen noodles
2 teaspoons minced garlic cloves
1 teaspoon dried dill
1/2 teaspoon ground black pepper

Steps:

In large Dutch oven, combine the broth, chicken and frozen vegetables. Bring to a boil, then simmer 10 minutes or until vegetables are done. Break noodles into smaller pieces and add to pot, along with the seasoning packet. Add garlic, dill and pepper and let simmer 5 minutes longer, until noodles are done.

Nutrition Facts : Calories 376.9, Fat 11.9, SaturatedFat 3.8, Cholesterol 63.8, Sodium 1467.2, Carbohydrate 32.8, Fiber 5.1, Sugar 1, Protein 34.5

CHICKEN HURRY

Chicken Hurry image

Make and share this Chicken Hurry recipe from Food.com.

Provided by Graybert

Categories Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 1/2-3 lbs cut-up chicken
1/2 cup ketchup
1/4 cup water
1/4 cup packed brown sugar
1 (2 ounce) envelope dry onion soup mix

Steps:

Arrange chicken parts in a casserole dish.
In a small bowl combine the ketchup, water, sugar and soup mix.
Mix together well.
Spoon over chicken, making sure the sauce is on every piece.
Bake covered at 350F for one hour.

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