Bbq Pork Skewers Recipes

GRILLED PORK SKEWERS WITH CHILE SAUCE

Grilled Pork Skewers with Chile Sauce image

Provided by Bobby Flay

Time 1h21m

Yield 4 servings

Number Of Ingredients 15

Ingredients

1/4 cup low-sodium soy sauce
1/4 cup oyster sauce
3 tablespoons finely chopped cilantro leaves and stems
2 tablespoons finely chopped garlic
2 tablespoons sugar
1 teaspoon freshly ground black pepper
1 1/2 pounds pork tenderloin, cut into 16 pieces
16 (6-inch) wooden skewers, soaked in cold water for 30 minutes
Chile Sauce, recipe follows
1/2 cup fresh lime juice
1/4 cup fish sauce
1 tablespoon soy sauce
1 fresh Thai red chile, finely diced
2 teaspoons sugar
1 shallot, finely diced

Steps:

Whisk together the soy sauce, oyster sauce, cilantro, garlic, sugar, and black pepper in a bowl.
Skewer 2 pieces of pork onto 2 skewers so that the meat lies flat. Place the pork skewers in a large baking dish. Pour the marinade over and turn to coat the pork. Cover and refrigerate for at least 1 hour and up to 4 hours.
Heat grill to high. Remove the skewers from the marinade and grill the meat on both sides until slightly charred and cooked through, about 3 minutes per side. Serve with Chili Sauce on the side for dipping.
Combine all ingredients in a small bowl. Cover and let sit at room temperature for at least 1 hour before serving.

BARBECUED PORK SKEWERS

Barbecued Pork Skewers image

When you're in the mood for barbecued pork you basically have 2 options: ribs or a slowly smoked pork shoulder made into pulled pork. But what if you want something different? In that case, these barbecued pork skewers come highly recommended. And no, we're not just sticking chunks of pork on a stick, this is way more advanced and way more delicious. Garnish with thinly sliced green onion and drizzle with extra barbecue sauce if you like.

Provided by Chef John

Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes

Time 5h

Yield 4

Number Of Ingredients 10

Ingredients

1 (2 pound) pork shoulder
1 large clove garlic, finely grated
¼ cup grated onion
1 tablespoon light brown sugar
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon paprika
½ teaspoon ground cumin
¼ teaspoon cayenne pepper
½ cup prepared barbecue sauce

Steps:

Slice the pork shoulder in half lengthwise. Cut each piece across into thin, 1/8-inch slices.
Transfer pork to a mixing bowl and add garlic, onion, brown sugar, salt, pepper, paprika, cumin, and cayenne. Mix with your hands until thoroughly combined.
Wrap in plastic wrap and transfer into a refrigerator for 4 hours, or up to overnight.
Preheat an charcoal grill for medium-high heat and lightly oil the grate.
Weave pork slices on metal skewers, folding the longer pieces in half as you go. Slices should be pressed snugly together as you build the skewer.
Grill skewers over the hot charcoal until browned and no longer pink, turning frequently, about 30 minutes. Brush on barbecue sauce and turn skewers several times so the sauce caramelizes, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Serve immediately.

Nutrition Facts : Calories 359.2 calories, Carbohydrate 16.9 g, Cholesterol 89.1 mg, Fat 21.5 g, Fiber 0.8 g, Protein 23.4 g, SaturatedFat 7.8 g, Sodium 1379.5 mg, Sugar 12 g

MARINATED GRILLED BBQ PORK SKEWERS

Marinated Grilled BBQ Pork Skewers image

Juicy, marinated bbq pork grilled to perfection.

Provided by Elyse

Yield 6

Number Of Ingredients 10

Ingredients

1 (2 pound) boneless pork shoulder roast (cut into bite-sized pieces)
1 teaspoon minced garlic
1/2 cup low sodium soy sauce
1/4 cup lime juice
1/2 cup ketchup
1/2 cup brown sugar
1 teaspoon salt
1 teaspoon pepper
1 cup ginger ale
bamboo skewers

Steps:

Place cut pork shoulder in a gallon sized resealable bag.
In a mixing bowl, whisk together minced garlic, soy sauce, lime juice, ketchup, brown sugar, salt, pepper and ginger ale.
Pour marinade in the bag over pork.
Seal bag and place in the refrigerator for 4-8 hours, or overnight.
Remove pork from bag and thread onto bamboo skewers that have soaked in water for 20 minutes (to prevent charring).
Heat grill to high heat and grill skewers for 8-10 minutes, rotating during cooking, until cooked through.

Nutrition Facts : Servingsize 1 serving, Calories 696 kcal, Fat 1 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 12892 mg, Carbohydrate 169 g, Sugar 155 g, Protein 10 mg

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