Italian Style Chopped Chicken Salad Recipes

ITALIAN STYLE CHICKEN SALAD

Italian Style Chicken Salad image

Warm roasted chicken and garlic adds flavor, fresh fennel and onion and celery give nice crunch. Served on a bed of arugula. You are going to love this one!

Provided by KrissyHipp30

Categories Salad

Time 35m

Yield 6

Number Of Ingredients 12

Ingredients

½ cup extra-virgin olive oil
3 cloves garlic, minced
2 lemons, juiced
1 (2 pound) roasted chicken, meat removed from bones and cut into bite-size pieces
1 bulb fennel, cored and cut into thin slices
3 stalks celery, thinly sliced
1 red onion, thinly sliced
½ cup chopped fresh parsley
½ cup mayonnaise
1 lemon, zested
salt and ground black pepper to taste
1 bunch arugula

Steps:

Heat olive oil in a skillet over medium heat. Cook and stir garlic until softened and golden brown, 3 to 5 minutes.
Stir in lemon juice; set aside to cool.
Toss chicken, fennel, celery, red onion, and parsley together in a large bowl.
Stir in the cooled garlic and olive oil, mayonnaise, lemon zest, salt, and black pepper.
Arrange arugula on a serving platter; serve chicken salad on arugula.

Nutrition Facts : Calories 540.3 calories, Carbohydrate 8.2 g, Cholesterol 81.8 mg, Fat 45.2 g, Fiber 2.8 g, Protein 25.5 g, SaturatedFat 8.1 g, Sodium 225.2 mg, Sugar 2.3 g

ITALIAN CHOPPED SALAD WITH CHICKEN

Italian Chopped Salad with Chicken image

Don't let the ingredient list fool you-this summery chicken salad is so simple! Prepare it in the morning; let it chill all day; and then toss with the dressing right before you serve it. For another spin, I sometimes add fresh grilled corn. -Daniel Anderson, Kenosha, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 18

Ingredients

1/4 pound sliced pancetta or bacon strips, chopped
DRESSING:
3 tablespoons prepared pesto
2 tablespoons olive oil
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
SALAD:
10 cups iceberg lettuce blend
1 cup cubed rotisserie chicken
1 cup sliced fresh mushrooms
1 small red onion, chopped
1 small cucumber, peeled and chopped
1/2 cup grape tomatoes, halved
1/2 cup canned black-eyed peas, rinsed and drained
1/2 cup cubed pepper Jack cheese
1/2 cup cubed part-skim mozzarella cheese
1/4 cup chopped fresh basil

Steps:

In a large skillet, cook pancetta over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels., In a small bowl, whisk dressing ingredients. In a large bowl, combine salad ingredients; sprinkle with pancetta. Drizzle with dressing; toss to coat.

Nutrition Facts : Calories 228 calories, Fat 16g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 522mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.

ITALIAN-STYLE CHOPPED CHICKEN SALAD

Italian-Style Chopped Chicken Salad image

No mayo in this Italian-Style Chopped Chicken Salad-just a quick sauté with light balsamic vinaigrette and a blend of cheeses to hold it all together.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings, about 1-2/3 cups each

Number Of Ingredients 8

Ingredients

1/2 cup KRAFT Lite Balsamic Vinaigrette Dressing, divided
4 small boneless skinless chicken breasts (1 lb.)
1 pkg. (10 oz.) torn romaine lettuce
2 tomatoes, chopped
1 cup cooked rotini pasta
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1/2 cup chopped red onions
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Heat grill to medium-high heat.
Reserve 2 Tbsp. dressing. Spray both sides of chicken with cooking spray. Grill 10 min. or until chicken is done (165ºF), turning and brushing occasionally with the reserved dressing. Remove from grill. Let stand 5 min.
Chop chicken; place in large bowl. Add lettuce, tomatoes, pasta, shredded cheese and onions; mix lightly. Add remaining dressing; toss to coat.
Sprinkle with Parmesan.

Nutrition Facts : Calories 290, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g

ITALIAN CHOPPED CHICKEN SALAD

Italian Chopped Chicken Salad image

Make and share this Italian Chopped Chicken Salad recipe from Food.com.

Provided by Broke Guy

Categories Salad Dressings

Time 20m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 tablespoon red wine vinegar
1 teaspoon fresh thyme
1/4 teaspoon garlic powder
4 cups shredded romaine lettuce
4 olives, pitted chopped
1/4 cup artichoke heart
1 hard-boiled egg, quartered
14 slices pepperoni, chopped
1/2 cup cooked chicken breast, chopped

Steps:

Whisk the oil and vinegar with the thyme and garlic powder in a small bowl.
Toss the remaining ingredients in a larger chilled bowl.
Toss with the dressing before serving.

Nutrition Facts : Calories 553.7, Fat 39.2, SaturatedFat 9.6, Cholesterol 274.7, Sodium 746.1, Carbohydrate 13.7, Fiber 8.3, Sugar 3.2, Protein 37.4

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