HOMEMADE CHOCOLATE TRUFFLES RECIPE
These homemade chocolate truffles are extra creamy with the addition of butter. After mixing the ingredients together, let the mixture set in the refrigerator, then roll into balls. You can coat in your favorite toppings and add lots of fun flavors, too! The mixture gets a little sticky, so refer back to my tips in the blog post above.
Provided by Sally
Categories Dessert
Time 2h30m
Number Of Ingredients 5
Steps:
- Place the chocolate in a heat-proof bowl. Set aside.
- Heat the heavy cream until it is simmering. You can heat it on the stove or in the microwave.
- Add the butter, if using, to the chocolate and pour the heavy cream evenly on top. Let the warm cream and chocolate sit for 5 minutes minutes. Add the vanilla extract then stir until the chocolate has completely melted. Place a piece of plastic wrap directly on the surface (to avoid condensation) and refrigerate for 1-2 hours. Tip: Pour into a flat shallow dish, such as a 8×8 inch baking pan, so the mixture evenly and quickly sets.
- Scoop the set truffle mixture into 2 teaspoon-sized mounds. This cookie scoop is the perfect size. For larger truffles, 1 Tablespoon size mounds. Roll each into balls. This gets a little sticky, so see my tips above.
- Roll each into toppings, if desired. Truffles taste best at room temperature!
- Cover tightly and store truffles at room temperature for 3-4 days or in the refrigerator for up to 2 weeks.
PINK CHOCOLATE TRUFFLES
Make and share this Pink Chocolate Truffles recipe from Food.com.
Provided by katii
Categories Candy
Time 5h30m
Yield 20 truffles, 20 serving(s)
Number Of Ingredients 8
Steps:
- Heat first amount of chocolate chips, whipping cream, and butter in a saucepan on lowest heat, stirring often, until chips are almost melted.
- Remove from heat and stir until smooth.
- Add food colouring one drop at a time, stirring until mixture is light pink throughout.
- Press jam through sieve into a bowl and discard seeds.
- Add liquer and stir well into chocolate mixture.
- Cover and chill for about 2 hours until firm enough to roll into balls.
- Roll into balls and freeze on a waxed paper lined baking sheet for about 1 hour until firm.
- Melt second amount of white chocolate chips and dip balls until entirely coated.
- Place on same waxed paper lined baking sheet and let set for at least 1 hour.
- If using, melt pink chocolate and spoon into a piping bag fitted with a small writing tip.
- Drizzle pink chocolate in a decorative pattern over balls, if desired.
- Let stand until set.
- Enjoy!
Nutrition Facts : Calories 79.7, Fat 4.8, SaturatedFat 2.9, Cholesterol 5.2, Sodium 15.8, Carbohydrate 8.8, Sugar 8.2, Protein 0.7
EASY CHOCOLATE TRUFFLES
Recipe video above. A basic but luxurious chocolate ganache truffle recipe, made using ordinary dark chocolate melts from the supermarket! These are rich and creamy and a great base to add flavourings of choice (suggestions below). Makes around 24 truffles. Use for gifting, post dinner treats, serve with coffee!
Provided by Nagi | RecipeTin Eats
Time 15m
Number Of Ingredients 8
Steps:
- Place chocolate, cream and butter in a microwave proof bowl. Microwave on high for 4 x 30 second bursts, stirring in between.
- Cover bowl with a plate and stand for 5 minutes, then stir until chocolate is melted and smooth (this is a ganache!)
- Place the bowl in the refrigerator for 6 hours. Do not be tempted to shortcut it by freezing it! (Note 2)
- Put a dinner plate or tray that you will use to place the rolled truffles on in the fridge as well.
Nutrition Facts : ServingSize 15 g, Calories 83 kcal, Carbohydrate 7.5 g, Protein 1 g, Fat 5.5 g, SaturatedFat 3.9 g, Cholesterol 6 mg, Sodium 18 mg, Fiber 0.6 g, Sugar 6.3 g
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