Bbq For Leftovers Recipes

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BBQ FOR LEFTOVERS



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This is so good for any leftover roast that you may have. I calls for 3 lbs but it can be halved to accomodate a smaller amount. Try it over noodles or mashed potatoes...

Provided by LAURIE

Categories     Lunch/Snacks

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 tablespoons butter or 2 tablespoons gravy, from leftover roast
1 garlic clove, chopped
1 onion, chopped
1 stalk celery, chopped
1/4 cup catsup
1 -2 tablespoon tomato paste
16 -18 ounces barbecue sauce (1 small bottle)
2 tablespoons cider vinegar
1 cup tomato juice or 1 cup water
1 tablespoon Worcestershire sauce
3 lbs cooked beef roast or 3 lbs pork roast

Steps:

  • Saute is a large pan the butter/gravy, garlic, onion and celery, until tender.
  • Cut meat into small cubes.
  • Add meat and remaining ingredients into veggie mixture.
  • Heat at least until warmed through, or let simmer for about 1 hour until slightly thickened.
  • This also works well put into a crockpot on low for 4-5 hours.

Nutrition Facts : Calories 705.9, Fat 49.8, SaturatedFat 20.6, Cholesterol 166.7, Sodium 1115.7, Carbohydrate 18.2, Fiber 1.7, Sugar 8.5, Protein 44.1

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