KRAFT'S CHEESY CHICKEN SIMMER
I got this from Kraft Food and Family Cookbook. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 12
Provided by Krystal McDow
Categories Chicken
Time 25m
Number Of Ingredients 6
Steps:
- 1. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 7 minutes or until done (165 degrees F), turning after 4 minutes. Remove from skillet; cover to keep warm.
- 2. Add broccoli, soup and Velveeta; mix well. Simmer on medium heat for 7 minutes or until heated through and Velveeta is melted, stirring frequently.
- 3. Serve chicken and broccoli mixture over rice.
- 4. *Variation: Prepare using your favorite cream soup and frozen vegetable combination, such as mushroom soup and peas.
CHEESY CHICKEN SIMMER
I finally found the answer to getting my 4 year old daughter to eat broccoli, with my kids you can never go wrong with cheese. This recipe came from Food & family a free magazine from Kraft.
Provided by Belinda McManaway
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in large skillet on med-high heat.
- Add chicken, cook 7 minutes. turning after 3 1/2 minutes. Add broccoli, stir. Stir in soup and velveeta until well blended. Reduce heat to med low and simmer 7 minutes or until chicken is cooked through. Serve over rice.
Nutrition Facts : Calories 443.5, Fat 14.7, SaturatedFat 6, Cholesterol 96.9, Sodium 1014.2, Carbohydrate 38.5, Fiber 2.6, Sugar 3.7, Protein 38
CHEESY CHICKEN 'N BROCCOLI SIMMER
When time's tight, remember this Cheesy Chicken 'n Broccoli Simmer. It can be on the table and ready to eat in under half an hour.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Heat large nonstick skillet on medium-high heat. Add chicken; cover skillet. Cook 5 to 7 min. on each side or until chicken is done (165ºF). Remove chicken from skillet; keep warm.
- Add milk, VELVEETA, broccoli and 2 Tbsp. Parmesan cheese to skillet. Cook, uncovered, on medium heat 4 min. or until VELVEETA is melted and broccoli is heated through, stirring occasionally.
- Return chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with remaining Parmesan cheese.
Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 630 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 4 g, Protein 34 g
CHEESY CHICKEN 'N BROCCOLI SIMMER
Make and share this Cheesy Chicken 'n Broccoli Simmer recipe from Food.com.
Provided by senseicheryl
Categories One Dish Meal
Time 25m
Yield 4 pieces of chicken, 4 serving(s)
Number Of Ingredients 5
Steps:
- HEAT large nonstick skillet on medium-high heat. Add chicken; cover skillet. Cook 5 to 7 miutes. on each side or until chicken is done (165ºF). Remove chicken from skillet; keep warm.
- ADD milk, VELVEETA, broccoli and 2 Tablespoons Parmesan cheese to skillet. Cook, uncovered, on medium heat 4 minutes or until VELVEETA is melted and broccoli is heated through, stirring occasionally.
- RETURN chicken to skillet. Cook and stir 1 minute or until chicken is coated and heated through. Sprinkle with remaining Parmesan cheese.
Nutrition Facts : Calories 271.6, Fat 10.2, SaturatedFat 5.9, Cholesterol 98.5, Sodium 618.2, Carbohydrate 7.4, Fiber 2.3, Sugar 3.4, Protein 36.9
CHEESY CHICKEN AND BROCCOLI
Chicken & Broccoli smothered in a homemade cheese sauce is a delicious entrèe or side dish!
Provided by Holly Nilsson
Categories Dinner Main Course Side Dish
Time 20m
Number Of Ingredients 11
Steps:
- Sprinkle chicken with seasonings.
- Heat oil in a skillet over medium-high heat. Add the chicken to the pan and cook 2 minutes or until browned. Flip over and cook an additional 2 minutes.
- Add broth to the pan, scraping up any browned bits. Add broccoli to the pan and cover. Cook covered about 3-4 minutes or until tender crisp and chicken is cooked through (165°F).
- Remove the broccoli and chicken and place on a serving plate.
- Add the cream cheese to the pan and stir until melted and creamy, adding more broth if needed. Whisk in the cheddar & parmesan cheese until smooth. Stir the broccoli into the sauce and spoon over chicken.
Nutrition Facts : Calories 359 kcal, Carbohydrate 8 g, Protein 33 g, Fat 22 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 120 mg, Sodium 687 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 8 g, ServingSize 1 serving
CHEESY CHICKEN & BROCOLLI SIMMER
Make and share this Cheesy Chicken & Brocolli Simmer recipe from Food.com.
Provided by scarley
Categories Chicken Breast
Time 17m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- HEAT large nonstick skillet on medium-high heat. Add chicken; cover skillet. Cook 5 to 7 minute on each side or until chicken is done (165ºF). Remove chicken from skillet; keep warm.
- ADD milk, VELVEETA, broccoli and 2 tablespoons Parmesan cheese to skillet. Cook, uncovered, on medium heat 4 minute or until VELVEETA is melted and broccoli is heated through, stirring occasionally.
- RETURN chicken to skillet. Cook and stir 1 minute or until chicken is coated and heated through. Sprinkle with remaining Parmesan cheese.
Nutrition Facts : Calories 271.6, Fat 10.2, SaturatedFat 5.9, Cholesterol 98.5, Sodium 618.2, Carbohydrate 7.4, Fiber 2.3, Sugar 3.4, Protein 36.9
CHEESY CHICKEN & BROCCOLI MACARONI
Make and share this Cheesy Chicken & Broccoli Macaroni recipe from Food.com.
Provided by Fridays pal
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook and stir chicken in large skillet sprayed with no stick cooking spray 2 minutes or until no longer pink.
- Stir in broth.
- Bring to boil.
- Stir in macaroni, reduce heat to medium low; cover with tight fitting lid.
- Simmer 8 to 10 minutes or until macaroni is tender.
- Add cheese and broccoli; stir until cheese is melted.
CHEESY CHICKEN AND BROCCOLI BAKE
I got this out of Cook's Country Feb/March 2008 edition. Makes an easy dinner, it's full of good-for-you broccoli, and tastes like you spent hours. My husband wasn't as impressed as I was, but then again, he's not a huge fan of broccoli like I am. The magazine recommends serving it over rice or egg noodles--we used the noodles and it worked great.
Provided by Battle in Seattle
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Adjust oven rack to upper-middle position and heat broiler on high.
- Meanwhile, pat chicken dry with paper towels and season with salt and pepper. Melt one tablespoon butter in large non-stick skillet over medium-high heat. Cook chicken until golden brown, about three minutes per side. Transfer to plate.
- Add remaining butter and onion to empty skillet and cook until onion is beginning to brown, about 2 minutes. Stir in flour and cook until golden, about one minute. Whisk in broth, cream and sherry and simmer until thickened, about 3 minutes. Return chicken to skillet, reduce heat to low, and simmer, covered, until chicken is cooked through, about 15 minutes. Transfer chicken to broiler-safe (non glass/ceramic) baking dish.
- While the chicken is cooking, microwave broccoli on high power, covered, in a large bowl until bright green and slightly softened, about 5 minutes. Add broccoli and 1 cup cheese to skillet, stirring to combine. Season with salt and pepper and pour broccoli mixture over chicken. Sprinkle remaining cheese over top and broil until browned and bubbly, 2 to 4 minutes. Serve hot.
Nutrition Facts : Calories 997, Fat 39, SaturatedFat 21.9, Cholesterol 203, Sodium 1119.5, Carbohydrate 71.2, Fiber 26, Sugar 13.5, Protein 75.2
CHEESY CHICKEN & BROCCOLI SKILLET
Did 6:00 sneak up on you again? How about cheesy chicken and broccoli over rice in the skillet? It's ready in less than half an hour.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 7 min., turning after 4 min.
- Add broccoli, soup and VELVEETA; mix well. Simmer on medium heat 7 min. or until chicken is cooked through (165ºF).
- Serve over rice.
Nutrition Facts : Calories 430, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 36 g
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