Bbq Chicken Wings Recipe Chili Pepper Madness Recipes

CRISPY BAKED HONEY BBQ CHICKEN WINGS - RECIPE

Steps:

• For the wings, pat them as dry, which helps with the crispiness. Add them to a large bowl.
• Add seasoning mixture and toss to coat.
• Heat your oven to 250 degrees F. Set the wings onto a lightly oiled baking sheet and bake for 30 minutes. Flip the wings.
• Increase oven heat to 425 degrees and bake for another 30 minutes, or until the wings are cooked through and the skins are nice and crispy. You can also hit them with the broiler a couple minutes to crisp them up even more.
• Toss the hot wings with the honey-bbq sauce. Top with crumbly white cheese and serve with ranch dressing.

CHILI BBQ'D CHICKEN WINGS

Steps:

• 1. Whisk the chili, sugar, cayenne, vinegar, 3 tablespoons oil, 1 tablespoon salt, and 1/4 teaspoon pepper in a bowl to make a thick paste. Put half the paste in a large re-sealable plastic bag.
• 2. Remove the wing tips and discard. Pat the wings dry. Add the wings to the bag and seal. Toss the wings in a bag to evenly coat with the mixture. Marinate at room temperature 30 minutes or refrigerate up to 2 hours.
• 3. Preheat a grill over medium-high heat. Lightly brush the grill grate with oil. Evenly arrange the wings on the grill, cook until crisp and just cooked through, 4 to 5 minutes per side. Brush the wings with the reserved rub and continue to grill until glazed, about 2 minutes more. Transfer the wings to a platter. Serve.