Bbq Chicken Pizza Bites Recipes

BBQ CHICKEN PIZZA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.
• Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.

BARBECUE CHICKEN PIZZA

Steps:

• Preheat oven to 425°. In a large skillet, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until softened. Reduce heat to medium-low; cook 20-25 minutes or until deep golden brown, stirring occasionally., Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake 8 minutes., Spread barbecue sauce over dough; top with chicken, cooked onion, bacon, Gorgonzola cheese and jalapenos. Sprinkle with paprika and garlic powder; top with mozzarella cheese. Bake pizza 8-10 minutes or until crust is golden and cheese is melted. Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed, and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.

BBQ CHICKEN PIZZA

Steps:

• For the chicken and rub: Butterfly the chicken breast halves. Combine the paprika, brown gsugar, granulated garlic, granulated onion, cumin, salt, chili powder and pepper in a resealable plastic bag and shake well to mix everything together. Add the chicken breasts and shake again to coat them evenly. Set aside in the fridge for at least 30 minutes to marinate while you prepare everything else.
• Preheat a grill to high heat.
• For the BBQ sauce: Take the dried chiles, tear them up, discard the stems and seeds and place in a small bowl. Pour boiling water over them and let sit for 5 to 10 minutes to re-hydrate. Drain and discard the water.
• In a medium saucepan, add the canola oil, onions and garlic. Sweat over medium heat until the onions are very soft and fragrant, about 8 minutes. Season with salt and pepper. Add the chiles and bourbon and simmer for 1 minute to let some of the alcohol burn off. Add the ketchup, preserves, brown sugar and molasses and simmer for 10 minutes to let the flavors come together. Puree and set aside.
• Remove the chicken from the marinade and cook on the hot grill, 5 to 7 minutes per side to get some color. Remove and allow to cool. Slice on the bias into pieces.
• For the pizza. Dust a bench (or pizza peel if you have one) liberally with flour. Take the ball of pizza dough and press out into a disk, working it gently from the inside out. Continue to work and stretch the dough out until you have about a 12-inch circle. The crust should be nice and thin, about 1/8-inch thick. Set on a floured surface and press gently to flatten. Spread the BBQ sauce on the pizza in a very even, thin layer. Leave a border as desired around the edges. Top with the shaved red onion, slices of BBQ chicken and slices of cheese. Dot the top with extra patches of BBQ sauce. Slide the pizza into a hot pizza oven and bake until the crust is bubbly and charred around the edges, 12 to 14 minutes. (If baking at home, set a pizza stone in an oven at 500 degrees F to warm up for 1 hour).
• When done, remove from the oven and scatter the top with fresh cilantro leaves.

SKINNY BBQ CHICKEN PIZZA BITES

Steps:

• Preheat oven to 400 degrees. Coat a (12-cup) regular muffin pan with cooking spray.
• In a small microwave safe bowl, add onions and cook for 1 minute to soften. Stir in chicken and barbecue sauce. Mix well. Heat for 30 seconds in the microwave.
• Open the package of 10 biscuits. Pinch off a small piece of each biscuit to create 2 more for a total of 12 biscuit. Shape each in the palm of your hand or on a board to form a circle to fit in the bottom of each muffin cup (to create a small pizza dough). You should have 12 circles of pizza dough. Place 1 biscuit in each muffin cup. The dough will only be on the bottom of each muffin cup. Add about 1 tablespoon of chicken/barbecue sauce mixture to each. Sprinkle each with 1 tablespoon cheese.
• Place muffin pan in oven and bake about 12 minutes, until golden brown. Using a spoon, remove them from the pan and serve warm.

BBQ CHICKEN BITES

Steps:

• Preheat oven to 400°. Cut bacon crosswise into thirds. Place bacon on a microwave-safe plate lined with paper towels. Cover with additional paper towels; microwave on high 3-4 minutes or until partially cooked but not crisp., Place chicken in a small bowl; sprinkle with steak seasoning and toss to coat. Wrap a bacon piece around each chicken cube; secure with a toothpick. Place on a parchment-lined baking sheet., Bake 10 minutes. If desired, add horseradish to barbecue sauce; brush over wrapped chicken. Bake until chicken is no longer pink and bacon is crisp, 5-10 minutes longer.

HAWAIIAN BBQ CHICKEN PIZZA BITES

Steps:

• Heat oven to 425ºF.
• Combine chicken, pineapple, barbecue sauce, 3/4 cup cheese and 1/4 cup onions.
• Roll out pizza dough on lightly floured surface to 12-inch square; cut into 36 (2-inch) squares. Place in single layer on parchment-covered baking sheets.
• Use thumb to press indentation into center of each square; fill with chicken mixture, adding about 1 Tbsp. chicken mixture to each indentation. Sprinkle with remaining cheese.
• Bake 12 to 14 min. or until edges are golden brown. Sprinkle with remaining onions.

BBQ CHICKEN PIZZA BITES

Steps:

• Preheat oven to 400F.
• Combine chicken, garlic, mushrooms, tomatoes and herb seasoning.
• Separate the dough onto 16 biscuits.
• Split each biscuit in half by gently separating the layers into 32 biscuits.
• Place biscuits on a lightly greased pan.
• Spread 2 tsps.
• of sauce on each biscuit.
• Top each biscuit with 1 tbsp.
• chicken and vegetable mixture.
• Sprinkle cheese and green onions on each biscuit.
• Bake for about 15 minutes or until the cheese has melted.
• Serve and enjoy!