Bbq Chicken Pasta Casserole Recipes

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BBQ CHICKEN PASTA CASSEROLE WITH PASTA



BBQ Chicken Pasta Casserole with Pasta image

Provided by Fresh Simple Home

Categories     Chicken

Time 35m

Number Of Ingredients 8

2-3 Cups Colby Jack Cheese
1 can (14.5oz) Diced Tomatoes with onions and green peppers
1 TBS dried ranch seasoning
16 ounces penne pasta, cooked (1 box)
1 Cup Sour Cream
1 Cup diced, cooked bacon
1 Cup barbecue sauce
3 Cups of chicken, cooked (about 1 1/4th pounds)

Steps:

  • Preheat oven to 375 F.
  • In a large mixing bowl, combine the sour cream, ranch seasoning, and BBQ sauce. Mix.
  • Add the cooked chicken, cooked pasta, 1/2 the cheese, diced bacon and drained, canned tomatoes to the BBQ mixture and fully combine.
  • Spread the mixture in a greased 9 x 13 baking dish.
  • Top with remaining cheese and drizzle with about 1/4 cup of BBQ sauce.
  • Bake, uncovered, for 25 minutes.
  • Enjoy!

Nutrition Facts : Calories 368 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 90 milligrams cholesterol, Fat 20 grams fat, Fiber 1 grams fiber, Protein 24 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 594 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

BBQ CHICKEN & PASTA CASSEROLE



BBQ Chicken & Pasta Casserole image

Pasta bakes make weeknights better, especially when they're loaded with chicken strips, tender pasta, broccoli and a creamy, cheesy sauce starring La Grille® Original BBQ Sauce.

Provided by La Grille

Categories     Entrees,Crockpot and Casserole,

Yield 12

Number Of Ingredients 15

1 tbsp (15 ml) canola oil
1 1/2 cups (375 ml) chopped onion
1 tbsp (15 ml) finely chopped fresh garlic
2 cups (500 ml) whipping cream (35%)
1 cup (250 ml) chicken stock
1 1/2 cups (375 ml) grated Parmesan cheese divided
1/2 cups (125 ml) Original BBQ Sauce (la grille/)
1 tbsp (15 ml) lemon juice
1 1/2 tsps (7 ml) salt
3 cups (750 ml) dry penne pasta
1 pound (500 g) boneless skinless chicken breast, cut into thin strips
2 cups (500 ml) broccoli florets
1 1/2 cups (375 ml) red bell peppers, cut into 1-inch (2 1/2-cm) chunks
2 cups (500 ml) shredded Cheddar cheese
2/3 cup (150 ml) plain bread crumbs

Steps:

  • Preheat oven to 400°F (200°C). Heat oil in medium saucepan on medium-high heat. Add onions; cook and stir 4 minutes or until softened. Sir in garlic; cook 2 to 3 minutes longer. Add cream, stock, 1 cup (250 ml) of the grated Parmesan, BBQ Sauce, lemon juice and salt.
  • Spread penne pasta in bottom of 12x8-inch (30x20-cm) baking dish. Layer chicken over pasta. Top evenly with peppers and broccoli. Pour sauce mixture evenly over top. Stir to mix.
  • Bake 35 minutes. Remove from oven and top with Cheddar and remaining Parmesan cheese. Sprinkle with bread crumbs. Return to oven. Bake 20 minutes longer, or until cheese is melted and bread crumbs are lightly browned. Let stand 15 minutes before serving.

Nutrition Facts : Calories 480 Calories

BBQ CHICKEN & PASTA CASSEROLE



BBQ Chicken & Pasta Casserole image

This casserole is the very first dish which I concocted. I threw this together many years back with my boys in mind. I used ingredients which I knew they would like, but made it healthy to satisfy me. They loved it, as did my husband, and they still request it today. It's great with Italian or French bread!

Provided by BeanieJ

Categories     One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (12 ounce) box tri-color spiral pasta
1 cup honey barbecue sauce
1 (14 ounce) can low sodium chicken broth
1 (14 1/2 ounce) can French style green beans, drained and rinsed
1 1/2 lbs boneless skinless chicken breasts
1 1/2 cups shredded mozzarella cheese
1 teaspoon garlic powder or 1 teaspoon minced garlic

Steps:

  • Pre-heat oven to 350 degrees.
  • Cook the chicken breasts in a lightly oiled skillet on medium heat for approximately 6-8 minutes on each side or until chicken is no longer pink inside; cool for 5 minutes; then dice.
  • At the same time, cook the pasta according to box directions. When done, drain the pasta and place in a large, greased baking dish. Add the chicken and remaining ingredients to the pasta. Mix well.
  • Cover and bake for 45 minutes. Stir and enjoy!

BBQ CHICKEN PASTA BAKE RECIPE BY TASTY



BBQ Chicken Pasta Bake Recipe by Tasty image

Here's what you need: rotisserie chicken, diced tomato, corn, red onion, ranch dressing, BBQ sauce, fusilli pasta, pepper, shredded mozzarella cheese, fresh parsley

Provided by Tasty

Categories     Dinner

Yield 8 servings

Number Of Ingredients 10

2 cups rotisserie chicken, shredded
14.5 oz diced tomato, drained
15 oz corn, drained
½ red onion, diced
1 ½ cups ranch dressing
1 cup BBQ sauce
16 oz fusilli pasta
pepper, to taste
2 cups shredded mozzarella cheese
fresh parsley

Steps:

  • Preheat oven to 350°F (180°C).
  • In a bowl, combine chicken, tomatoes, corn, onion, ranch, and BBQ sauce.
  • Add the pasta, and mix until evenly coated.
  • Pour mixture into a 9x13 (22 x 33 cm) baking dish. Sprinkle with pepper to taste.
  • Top with mozzarella, and bake uncovered for 30 minutes.
  • Top with fresh parsley.
  • Enjoy!

Nutrition Facts : Calories 636 calories, Carbohydrate 76 grams, Fat 24 grams, Fiber 4 grams, Protein 30 grams, Sugar 20 grams

CHEESY BARBECUE CASSEROLE



Cheesy Barbecue Casserole image

Barbecue sauce lends a sweet and savory flavor to an Italian-style casserole.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 8

3 cups uncooked ziti pasta (11 oz)
1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1/4 cup chopped fresh parsley
1 cup milk
1 cup barbecue sauce
1 cup shredded mozzarella cheese (4 oz)
1 1/2 cups shredded Cheddar cheese (6 oz)

Steps:

  • Heat oven to 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
  • Meanwhile, in 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • Stir pasta, 3 tablespoons of the parsley, the milk, barbecue sauce, mozzarella cheese and 1 cup of the Cheddar cheese into beef in skillet. Spoon mixture into casserole. Sprinkle with remaining 1/2 cup Cheddar cheese.
  • Bake uncovered 30 to 40 minutes or until hot and bubbly. Sprinkle with remaining 1 tablespoon parsley.

Nutrition Facts : Calories 580, Carbohydrate 60 g, Cholesterol 90 mg, Fat 1, Fiber 4 g, Protein 34 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 15 g, TransFat 1 g

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