BAKED TOMATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- Slice the tomatoes from core to core. Remove and discard the seeds and juice, and add the tomatoes to a casserole dish. Drizzle with olive oil and sprinkle with salt and pepper.
- Combine the 2 tablespoons olive oil, panko, Parmesan, parsley, garlic, shallots, red pepper flakes and some salt and pepper together in a small bowl. Fill the tomatoes with the panko mixture. Bake 20 minutes. Drizzle with a splash of olive oil before serving.
ROASTED TOMATOES WITH GARLIC
Delicious side dish with pasta or throw it on your salad for a perfect addition.
Provided by Jodi
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet.
- Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil, and toss until evenly coated. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.
- Bake the grape tomatoes in the preheated oven until the skins pop and start to brown, 15 to 20 minutes.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 5.3 g, Fat 4.8 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 9.4 mg
ROAST TOMATOES
Tomatoes take on an intensely deep flavour after roasting and can be used in many different ways
Provided by Good Food team
Categories Dinner, Side dish
Time 1h10m
Yield Serves 4
Number Of Ingredients 5
Steps:
- Heat oven to 160C/140C fan/gas 3. Put the tomatoes on a baking sheet with the garlic and thyme, drizzle over the balsamic vinegar and olive oil, Add some seasoning and roast for 1 hr. Remove and set aside to cool.
Nutrition Facts : Calories 115 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.07 milligram of sodium
AMAZINGLY SWEET SLOW-ROASTED TOMATOES
These don't look like they are going to taste as amazing as they do, and I know it might be asking a lot to have the oven on for 2 hours on a hot summer day. But it's on low and the end result will be worth it. Lean over the plate when you bite into the tomatoes, as the juice may squirt. You can eat these as a snack or a side dish, or put them through a food mill for an incredibly sweet sauce.
Provided by Martha Rose Shulman
Time 3h
Yield Serves 4 as a snack, side dish or sauce.
Number Of Ingredients 4
Steps:
- Preheat the oven to 300 degrees. Put the halved tomatoes in a bowl and toss with the olive oil. Oil a rack that will fit on top of a baking sheet. Place foil on the baking sheet and oil the foil, and place the rack on top. Place the tomatoes, cut side up, on the rack. Sprinkle with coarse salt and a tiny amount of sugar. Place in the oven and roast for 2 hours. Remove from the heat and allow to cool for about 30 minutes. The tomatoes will look a little dry on the surfaces and the skin will be tough. But when you bite into the tomatoes you'll experience a rush of incredibly sweet juice and pulp. If you want to use these for a sauce, put through the fine blade of a food mill.
Nutrition Facts : @context http, Calories 56, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 4 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 275 milligrams, Sugar 4 grams
SLOW-COOKED TOMATOES
This summery side dish, from Gordon Ramsay, is perfect served with lamb and can be made up to 2 days in advance
Provided by Gordon Ramsay
Categories Dinner, Lunch, Side dish, Supper
Time 3h
Number Of Ingredients 6
Steps:
- Can be made up to 2 days ahead. Heat oven to 120C/fan 100C/gas ½. Halve the tomatoes widthways and place, cut-side up, in a roasting pan. Peel the garlic cloves and slice very thinly into slivers. Put a sliver on each tomato, season and scatter over thyme or rosemary leaves. Sprinkle each with sherry vinegar, then with balsamic vinegar and finally with olive oil. Bake for 2-3 hrs until soft and slightly shrivelled. Remove and cool.
More about "baked rice with slow roasted tomatoes and garlic recipes"
BAKED RICE WITH ROASTED TOMATOES, GARLIC, AND SHALLOTS
From flavor-feed.com
5/5 (1)Category Side DishCuisine AmericanCalories 123 per serving
OVEN BAKED RICE AND VEGETABLES (ONE PAN!!) - RECIPETIN …
From recipetineats.com
BAKED RICE WITH TOMATO AND GARLIC CONFIT | THE LEMON …
From thelemonapron.com
SLOW-ROASTED TOMATOES - EATINGWELL
From eatingwell.com
ROASTED TOMATO RISOTTO | JAMIE OLIVER VEGETABLE RECIPES
From jamieoliver.com
QUICK OVEN-ROASTED TOMATOES RECIPE | THE …
From themediterraneandish.com
ROASTED TOMATO RICE WITH CUMIN AND OREGANO - PATI JINICH
From patijinich.com
5/5 (5)Servings 6-8Cuisine MexicanCategory Side Dish
LEMON GARLIC CHICKEN (WITH EASY MARINADE!) - WHOLESOME YUM
From wholesomeyum.com
BAKED RICE WITH TOMATOES & ARTICHOKES RECIPE | WAITROSE
From waitrose.com
CORN, PEAS, AND TOMATOES CURRY RECIPE - DELISHABLY
From delishably.com
CREAMY ROASTED GARLIC TOMATO SOUP (NO CREAM) - GO HEALTHY EVER …
From gohealthyeverafter.com
BAKED RICE WITH ROASTED TOMATOES, GARLIC, AND SHALLOTS
From flavor-feed.com
QUICK & EASY RECIPES ON INSTAGRAM: "WHOLE ROAST CHICKEN …
From instagram.com
BAKED ZUCCHINI WITH PARMESAN | RECIPELION.COM
From recipelion.com
WHAT TO SERVE WITH ROAST BEEF: 19+ DELICIOUS RECIPES TO MAKE
From bakeitwithlove.com
SLOW ROASTED TOMATOES RECIPE | BETTER HOMES AND GARDENS
From bhg.com.au
MEDITERRANEAN CHICKEN TRAY BAKE - SIMPLE HOME EDIT
From simplehomeedit.com
BAKED RICE WITH SLOW-ROASTED TOMATOES AND GARLIC RECIPE
From pinterest.com
COPPER PENNY SALAD – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
BAKED RICE WITH SLOW ROASTED TOMATOES & FETA LAMB MEATBALLS
From dishingupthedirt.com
THE 10 BEST EASTER RECIPES - ACCORDING TO YOU | RECIPETIN EATS
From recipetineats.com
A LOVE LETTER TO OTTOLENGHI'S BAKED RICE RECIPE | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love