Bbq Chicken Balls Recipes

BARBECUE CHICKEN MEATBALLS

Steps:

• 1. Combine the first 8 ingredients. Form the mixture into 1-inch balls.
• 2. Place the oil in a wide frying pan. Add the meatballs and brown them on all sides until cooked through, 8 to 10 minutes.
• 3. Add the barbecue sauce. Cook until it reduces and sticks to the meatballs, about 1 minute. Serve.

BBQ CHICKEN MEATBALLS

Steps:

• In a large bowl, mix together ground chicken, panko, egg, applesauce, onion, chili powder, salt, and paprika until well combined.
• Form golf ball-sized balls with the mixture.
• Heat oil in a large skillet over medium heat. Add meatballs to skillet and cook on all sides until completely cooked through, 8-10 minutes.
• Add the barbecue sauce to the skillet and continue cooking for another minute until the sauce reduces and begins sticking to the meatballs.

BBQ CHICKEN MEATBALLS

Steps:

• Preheat oven to 400 degrees. Combine chicken, bread crumbs, egg and seasoning blend.
• Roll mixture into 24 meatballs. Brown meatballs in a skillet, sprayed with non-stick cooking spray, over medium heat.
• Transfer meatballs to a greased 9-by-9-inch baking dish. Cover with barbecue sauce. Bake uncovered 5-10 minutes or until internal temperature reaches 170 degrees.
• Serve with additional barbecue sauce if desired.