Bbq Chicken And Chipotle Salad Recipes

BBQ CHICKEN AND CHIPOTLE SALAD

BBQ Chicken and Chipotle Salad image

This has to be the most requested recipe in my way-too-vast collection. It comes from Chiffonade Chef on the FC site, and she submitted it to Gourmet magazine some years ago. It was accepted and printed almost immediately. It's so easy, and so tasty, you will see why.

Provided by Jangomango

Categories One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup barbecue sauce (preferably Kansas City style-Sweet)
1/3 cup mayonnaise
1 canned chipotle chile in adobo (note, that is one chile, not one can of chiles)
2 lbs leftover bbq chicken or 2 lbs plain grilled chicken
1 small red onion
1 red bell pepper
1/2 cup fresh cilantro leaves

Steps:

In a large bowl, whisk together BBQ sauce and mayo.
Finely chop chipotle and whisk into dressing.
Discard bones from chicken and cut meat into 1/2 inch pieces.
Finely chop enough onion to measure 1/3 cup.
Finely chop bell pepper and cilantro and add to dressing with chicken and onion.
Combine well.
Season salad with salt& pepper.
Serve in lettuce cups with a nice crusty baguette.

Nutrition Facts : Calories 407.9, Fat 27.2, SaturatedFat 7.2, Cholesterol 116.8, Sodium 318, Carbohydrate 10.5, Fiber 0.7, Sugar 5.8, Protein 28.6

GRILLED CHICKEN SALAD WITH CHIPOTLE CHILE DRESSING AND CHILE LIME TORTILLA CRISPS

Grilled Chicken Salad with Chipotle Chile Dressing and Chile Lime Tortilla Crisps image

Provided by Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 10

Ingredients

3/4 cup barbecue sauce
1/4 cup red wine vinegar
1/2 cup olive oil
1/2 avocado, peeled, seed removed, and large diced
1 chipotle chili in adobo
2 chili lime tortillas
Spray olive oil
6 cups mesclun greens
4 boneless, skinless chicken breasts, grilled, julienned
Favorite salsa

Steps:

To make the dressing, in a blender, blend together the barbecue sauce, vinegar, olive oil, avocado and chipotle for 1 to 2 minutes or until creamy. Reserve dressing in refrigerator until ready to use.
To make the tortillas, preheat the oven to 450 degrees F.
Slice the tortillas into thin strips and spray them with the olive oil. Place the tortilla strips on a baking sheet and bake in the oven for 4 to 5 minutes, or until crispy.
To assemble the salad, in a mixing bowl, toss the greens with the dressing. Place a portion of the salad greens on each plate. Place 1 julienned chicken breast on top of each salad. Then spoon some of the salsa on top of salad. Finally, sprinkle each salad with the crispy tortillas.

BBQ SPICED CHICKEN, SALSA SALAD AND PUMPKIN-CHIPOTLE POLENTA

BBQ Spiced Chicken, Salsa Salad and Pumpkin-Chipotle Polenta image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 21

Ingredients

1 tablespoon grill seasoning
2 tablespoons chili powder
1/2 tablespoon ground cumin
1 tablespoon coriander
3 tablespoons dark brown sugar
4 boneless skinless chicken breasts
4 tablespoons extra-virgin olive oil, divided
4 plum tomatoes, chopped
1 yellow bell pepper, seeded and chopped
1 red onion, chopped
1/4 fresh pineapple, cut into spears and grilled
2 limes
A handful fresh cilantro leaves, chopped
Salt and freshly ground black pepper
2 cups chicken stock
1 cup milk or half-and-half
1 chipotle in adobo, finely chopped and 2 teaspoons adobo sauce
3/4 cup quick cooking polenta
1 (15-ounce) can pumpkin puree
2 tablespoons butter
2 tablespoons honey

Steps:

Heat grill pan over medium-high heat.
Mix spices and sugar in a large plastic food storage bag. Coat chicken with 1 tablespoon extra-virgin olive oil and add to bag. Coat the chicken evenly in the spices and sugar. Let the chicken hang out a few minutes.
Chop and combine the tomatoes, bell pepper, onions and grilled pineapple spears.
Place chicken on grill and cook 6 to 7 minutes on each side.
Dress the salad with lime and a couple tablespoons extra-virgin olive oil. Season the salad with cilantro, salt and pepper.
Heat the stock and milk or half-and-half in a sauce pot with chipotle and adobo sauce. Whisk in the polenta and thicken 2-3 minutes, stir in pumpkin to warm through. Stir in butter and honey and season with salt and pepper.
Serve polenta with chicken and salsa salad.

CHIPOTLE CHICKEN SALAD

Chipotle Chicken Salad image

If you have leftover chicken that you want to do something else with, try this chicken salad with a kick! This is very easy and takes no time at all. I throw it on toasted bread with sliced tomatoes and fresh basil.

Provided by Toni Losada

Categories Salad

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

2 ½ cups cubed cooked chicken
1 cup mayonnaise
¼ cup crumbled reduced-fat feta cheese
2 green onions, chopped
3 tablespoons reduced-fat sour cream
3 chipotle peppers in adobo sauce, minced
garlic salt and pepper to taste

Steps:

Combine the chicken, mayonnaise, feta cheese, green onions, sour cream, and chipotle peppers in a bowl. Season with garlic salt and pepper to taste; stir until evenly combined.

Nutrition Facts : Calories 404.3 calories, Carbohydrate 2.7 g, Cholesterol 64.3 mg, Fat 35.6 g, Fiber 0.4 g, Protein 18.8 g, SaturatedFat 6.9 g, Sodium 471.9 mg, Sugar 0.5 g

More about "bbq chicken and chipotle salad recipes"

CHIPOTLE BBQ CHICKEN SALAD (+ AVOCADO RANCH)

Web Prep the chicken: Prepare Chipotle Chicken according to directions. Chop cooked chicken into bite size pieces and toss with ¼ cup barbecue …
From carlsbadcravings.com
Estimated Reading Time 9 mins

Prepare Chipotle Chicken according to directions. Chop cooked chicken into bite size pieces and toss with 1/4 cup barbecue sauce or enough to generously coat.
To assemble, add the Salad Ingredients, chicken, cheese and sunflower seeds to a large bowl and toss to combine. Garnish individual servings with tortilla strips and drizzle with dressing.

See details

GRILLED CHIPOTLE CHICKEN | FEASTING AT HOME

Web Jul 24, 2018 2 lbs chicken thighs or breasts ( boneless, skinless) Chipotle Marinade: 1/4 cup olive oil 2 chipotle peppers (canned) plus 2 …
From feastingathome.com
5/5 (26)
Calories 279 per serving
Category Chicken

Place marinade ingredients in a food processor and process into a paste. Place the chicken and marinade in a ziplock bag and massage well to mix and coat all sides well. (Or brush all sides well with marinade and place in a container.) Marinate 20 mins or up to 3 days.
Grill each side of chicken 6-7 minutes, or until good grill marks appear. Lower heat and move chicken to cooler side of the grill and continue to grill until chicken is cooked through and internal temperature reaches 165F.

See details

GRILLED BBQ CHICKEN WITH CHIPOTLE BBQ SAUCE | FEASTING AT …

Web Jul 4, 2013 Season chicken on all sides with salt and pepper (If possible, season a day in advance, and refrigerate overnight). Pre-heat Grill to …
From feastingathome.com
5/5 (2)
Total Time 1 hr 15 mins
Category Chicken
Calories 529 per serving

Sprinkle chicken with salt and pepper on both sides. Lay the chicken, skin sides down on a hot grill for a 5-7 minutes, turning as needed to give all the skin a good sear, being careful not to burn. Once you have a good sear, lower the heat or move pieces to a cooler spot on the grill, or turn grill to medium-low or low heat. Cover and let cook for 20 minutes.
(See notes for fast “cheater” version) In a medium pot, saute diced onion and smashed garlic in oil and butter on medium high heat until tender. Add tomato paste and stir constantly, frying in the oil, about 2 minutes. De-glaze with whiskey. Simmer for 1 minute, add the remaining ingredients -ketchup, chipotles and adobo sauce, Worcestershire, balsamic, molasses, soy sauce, honey, cracked pepper and water. Simmer on low for 10 minutes. Blend with an immersion blender or in a blender (careful to cover blender lid with a towel, and hold lid down firmly while starting on lowest speed- to prevent a blender explosion that occurs with hot liquids). Return to pot, cover, and keep on low heat until ready to use. Taste, adjust salt, heat and sweetness to your personal preference.
Check the chicken, turn over and baste them with BBQ sauce, cover and grill for 20 more minutes. Turn over and baste other side with BBQ sauce, covering for another 20-30 minutes or until thigh registers 170 F. Turn grill up to high and give skin side one last hot sear to crisp them up. Let rest a few minutes before serving.

See details

GRILLED BERRY FETA CHICKEN SALAD WITH A SWEET CHIPOTLE …

Web Jun 20, 2017 Add chipotles and cook, stirring constantly, for 1 minute. Add the raspberries and cook until soft, about 3 minutes. Add the vinegar and stir. Add the sugar and salt and bring to a boil. Reduce the heat to …
From therecipecritic.com

See details

SUMMER CHIPOTLE CHICKEN COBB SALAD WITH CILANTRO …

Web May 14, 2018 Place chicken on the grill and grill for 5-6 minutes per side, until cooked through. Remove the chicken from the grill and let rest for ten minutes. Slice against the grain. Salad: Arrange the greens on a large …
From pinchofyum.com

See details

BBQ CHICKEN SALAD - DAMN DELICIOUS

Web Jan 3, 2014 ¼ cup BBQ sauce ¼ cup tortilla strips Instructions Heat olive oil in a medium skillet over medium high heat. Season chicken breasts with salt and pepper, to taste. Add to skillet and cook, flipping once, until …
From damndelicious.net

See details

RECIPE: CHIPOTLE GRILLED CHICKEN SALAD — 3TEN — A …

Web Jun 19, 2021 2 chicken breasts 1 tablespoon of canola oil large dash of chipotle chili flakes 1 teaspoon of dried cilantro salt to taste 2 cobs of corn 1 large avocado 12 large strawberries 3 cups of soft lettuce cilantro …
From 3ten.ca

See details

SOUTHWEST CHIPOTLE CHICKEN SALAD - FOR A HEALTHY …

Web Sep 10, 2018 1 Chicken breast cooked and seasoned with salt, pepper, and garlic powder, and cut into cubes. 1 diced tomato 1 avocado cut into cubes 1 cup of fresh or canned corn 1/2 cup of drained black beans …
From mylatinatable.com

See details

THE BEST BBQ CHICKEN SALAD - KRISTINE'S KITCHEN

Web Jun 23, 2021 In a small bowl, combine the chili powder, paprika, garlic powder, onion powder, salt and pepper. Rub over all sides of the chicken breasts. Heat grill to medium-high heat. Grill chicken until internal …
From kristineskitchenblog.com

See details

GRILLED CHIPOTLE CHICKEN SALAD RECIPE | DIETHOOD

Web Apr 29, 2015 Place grill pan in the oven and cook for 18 to 20 minutes, or until chicken is cooked through. Remove from oven and let stand 5 minutes. In the meantime, prepare the salad. In a large salad bowl, toss …
From diethood.com

See details

MEXICAN CHICKEN SALAD (CHIPOTLE COPYCAT) - EASY CHICKEN …

Web Sep 16, 2020 1 1/2 pounds chicken breasts cut into bite size pieces 1/2 tablespoon chipotle chili powder sub regular chili powder 1 teaspoon cumin 1/2 teaspoon oregano 1 teaspoon salt 1/4 teaspoon pepper 2 cloves …
From easychickenrecipes.com

See details

CHIPOTLE GRILLED CHICKEN SALAD WITH CORN, PEPPERS AND …

Web Aug 8, 2018 2 pieces of Mexican Grilled Chipotle Chicken (or Sub MEXICAN TOFU) 1 ear corn, shucked 1 red bell pepper, halved and seeded 4 – 6 scallions, whole olive oil for brushing 1 – 1.5 cups cooked quinoa ( …
From feastingathome.com

See details

CHIPOTLE GRILLED CHICKEN SALAD RECIPE - HOSTESS AT HEART

Web Apr 12, 2022 How to Make Chipotle Grilled Chicken Salad Recipe Step 1: First, use a food processor to combine the ingredients in the chipotle paste. Rub it all over your …
From hostessatheart.com
Estimated Reading Time 6 mins

Combine chipotle paste ingredients and process in a blender or food processor until thick. Rub chicken thoroughly with paste. Marinate for 30 minutes or up to several hours. Refrigerate until grilling.
Combine Vinaigrette ingredients and process in a blender or food processor. Refrigerate until serving.
Preheat oven to 450 degrees F. Spray both sides of each tortilla with non-stick cooking spray or brush with oil. Sprinkle with chipotle chili powder and salt. Cut into strips (a pizza cutter works great). Place tortilla strips on an oiled baking sheet and bake for 5-10 minutes or until lightly browned.

See details

EASY GRILLED CHICKEN KEBAB: CHICKEN AND MEXICAN SALAD RECIPE: …

Web Cooking Easy Grilled Chicken Kebab in village.Village cooking is very enjoyable, Especially if you want to cook favorite food like grilled Chicken and Mexcia...
From youtube.com

See details

BBQ CHICKEN SALAD RECIPE (15 MIN MEAL) - AMAZON.CA

Web Mar 10, 2023 BBQ Chicken Salad Recipe (15 Min Meal) - Cookbook: This delicious BBQ Chicken Salad with Ranch is easy, takes less than 15 minutes to make – the perfect for …
From amazon.ca

See details

HERE'S HOW TO GET CHIPOTLE'S NEW CHICKEN AL PASTOR DELIVERED FOR …

Web 1 day ago If you're located in the U.S., you can deliver the new menu item to your doorstep with no delivery fees from March 16-26 when you order through the app or the website. …
From spoonuniversity.com

See details

CHIPOTLE SPICE RUBBED GRILLED CHICKEN SALAD WITH GUACAMOLE, …

Web Aug 10, 2022 Add 1/4 cup of corn, beans, and shredded cheese in layers over the salad, plus any additional vegetables you'd like. Slice chipotle spiced grilled chicken and add …
From anoregoncottage.com

See details

CHIPOTLE UNVEILS SPICY NEW MENU ITEM: CHICKEN AL PASTOR AVAILABLE …

Web Mar 14, 2023 March 14, 2023, 9:18 AM · 2 min read. Chipotle has a new limited time protein option starting today: Chicken al Pastor, sweet, spicy grilled chicken with …
From yahoo.com

See details

E-NEWS CHIPOTLE CHICKEN SALAD RECIPE - AEROO.DYNU.NET

Web Please fill out this field. Dinners . Dinners
From aeroo.dynu.net

See details

SPICY CHICKEN CHIPOTLE PASTA | TABLE FOR TWO® BY JULIE CHIOU

Web 7 hours ago Heat some olive oil in a pan over medium heat. Add the bell peppers and onion and saute for a couple of minutes before adding the garlic and asparagus. Saute …
From tablefortwoblog.com

See details

GRILLED CHICKEN SALAD | FOODTALK

Web 18 hours ago Place chicken tenderloins or thinly sliced chicken breasts in a large ziplock bag. Pour in 1/3 cup of marinade and refrigerate for 30 minutes - 1 hour. To the …
From foodtalkdaily.com

See details

CHIPOTLE PEPPERS IN ADOBO SAUCE: ADD A SPICY AND SMOKY TOUCH TO …

Web Prepare this delightful and spicy Chipotle Black Bean Soup.An easy recipe made with creamy GOYA® Black Beans and the spicy, smoky flavor of GOYA® Chipotle Peppers …
From goya.com

See details

33 BEST WEIGHT WATCHERS DINNER RECIPES - DRIZZLE ME SKINNY!

Web Mar 11, 2023 3. Weight Watchers Chicken Parmesan. This Weight Watchers friendly chicken parmesan has all of the flavor of the original without nearly as many calories. …
From drizzlemeskinny.com

See details

CHICKEN SALAD WITH ALMONDS AND GRAPES | IT IS A KEEPER

Web Mar 15, 2023 Start by mixing together the mayonnaise, dijon mustard, salt and pepper in a large bowl until combined. Then add the chicken to the mayo mixture, mix until the …
From itisakeeper.com

See details

CHIPOTLE BBQ CHICKEN WITH CREAMED GRILLED CORN RECIPE - HOW …

Web Aug 26, 2020 Instructions. Place the ketchup, beer, honey, garlic, vinegar, mustard, Worcestershire, onion powder, smoked paprika and pepper in a saucepan and whisk …
From howsweeteats.com

See details

WE TRIED EVERY CHICKEN SALAD FROM CHICKEN SALAD CHICK

Web 23 hours ago Kickin’ Kay Lynne: Get ready for some spice. The Kickin’ Kay Lynne incorporates buffalo sauce, ranch, bacon, shredded cheddar cheese, jalapeños, & …
From spoonuniversity.com

See details

LEMONHEADRECIPES ON INSTAGRAM: SMOKEY BBQ CHICKEN TACOS, SOUR …

Web Mar 15, 2023 Rhye • Beautiful
From instagram.com

See details

THE BEST COPYCAT CHIPOTLE CHICKEN RECIPE | TASTE OF HOME

Web Sep 10, 2020 2 pounds boneless, skinless chicken thighs Directions Step 1: Prepare the marinade Lauren Habermehl for Taste Home Start by combining all of the ingredients, …
From tasteofhome.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #poultry #easy #summer #chicken #spicy #one-dish-meal #seasonal #meat #taste-mood #presentation #served-cold