Bbq Cheeseburger Rice Recipes

CHEESEBURGER RICE

Steps:

• This Cheeseburger Rice is a delicious alternative to a classic burger. Garnished with all of your favorite burger toppings, it's a fun, inventive weeknight meal. Step 1
• Heat oil in a large skillet over medium-high heat. Add beef and onions and sauté, stirring frequently, until meat is browned and cooked through, about 5-7minutes. Step 2
• Add water, ketchup and mustard to skillet. Bring to a boil. Step 3
• Stir in rice. Sprinkle with cheese and cover. Reduce heat to medium-low and simmer for 5 minutes. Step 4
• Remove from heat and let stand for 5 minutes. Stir to combine. Recipe Tips Pretend you're at your favorite burger place by serving this meal with everybody's favorite burger toppings. Try chopped tomatoes, sliced green onions, pickles, shredded lettuce, bacon, sautéed mushrooms or anything else you think your family will love! If you don't have any beef on hand, substitute ground turkey, chicken or meatless ground for the beef. If you have leftovers from this meal, simply reinvent them as something new. To turn this into chili, combine leftovers in a saucepan with 1 can (15 oz) of diced tomatoes, 1 can (8 oz) of tomato sauce, 1 can (16 oz) of kidney beans and 2 tablespoons of chili seasoning. Stir to combine and bring to a boil. Leftovers can also be turned into stuffed peppers or tomatoes. Simple hollow out bell peppers or large tomatoes, fill with the leftovers and bake at 350°F for 20 minutes.

BACON CHEESEBURGER RICE

Steps:

• In a large skillet over medium heat, cook beef until no longer pink; drain. Add the water, barbecue sauce, mustard, onion and pepper., Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes. Sprinkle with pickles and bacon.

BBQ CHEESEBURGER & RICE SKILLET

Steps:

• Brown meat with onion in large skillet; drain.
• Add water and barbecue sauce; mix well. Bring to boil.
• Stir in rice; cover. Reduce heat to low; cook 5 minutes. Stir. Sprinkle with cheese.

ONE POT BBQ BACON CHEESEBURGER RICE

Steps:

• In a large skillet over medium-high heat, cook bacon until crisp. Remove to a bowl lined with paper towel (to absorb the grease). Wipe out the skillet with a paper towel if necessary.
• To the skillet, add the beef. Cook, stirring often, until browned. Add the salt and stir.
• Add the tomatoes with liquid, water and rice and stir to combine. Bring to a simmer, cover skillet with lid or with a piece of foil, and reduce heat to medium low. Let cook for 4-5 minutes until rice is tender.
• Uncover and stir in barbecue sauce, cheese, onions and reserved bacon. Adjust seasonings, adding more salt or barbecue sauce if desired.

CHEESEBURGER RICE

Steps:

• Brown meat in large skillet on medium-high heat; drain.
• Add water, ketchup and mustard; mix well. Bring to boil.
• Stir in rice. Sprinkle with cheese; cover. Reduce heat to medium-low; simmer 5 min. Remove from heat. Let stand 5 min. Stir.

BBQ CHEESEBURGER AND RICE SKILLET

Steps:

• Craving classic BBQ flavors, but not the classic barbecue hassle? Skip the grill and try this quick and easy BBQ Cheeseburger and Rice Skillet with your family tonight. It's got the great BBQ flavors you love with none of the hassle. Step 1
• Heat oil in a large skillet over high heat. Add beef and onion and cook, stirring periodically, until meat is browned, about 5-7 minutes. Drain off any excess fat. Step 2
• Add water and barbecue sauce to skillet. Mix well and bring to a boil. Step 3
• Stir in rice and cover. Reduce heat to low and cook for 5 minutes. Stir to combine and sprinkle with cheese. Recipe Tips If you're not a fan of onion, try this tasty recipe with corn instead. For this variation, brown meat in a large skillet and drain. Add 1 1/2 cups water, barbecue sauce and 1 cup frozen or canned, whole kernel corn that's been drained, and stir. Bring the mixture to a boil, then stir in rice. Continue the rest of the steps as directed and enjoy an equally-delicious meal! For a complete meal, serve this dish alongside a side of steamed broccoli or any other favorite vegetable.

BARBECUE CHEESEBURGERS

Steps:

• Make the barbecue sauce: Heat the vegetable oil in a medium saucepan over medium heat. Add the onion and garlic and cook, stirring, until softened, about 4 minutes. Add the chili powder and cook, stirring, until toasted, about 1 minute. Stir in the ketchup, preserves, mustard, vinegar, soy sauce, Worcestershire sauce and 1/2 cup water. Bring to a simmer and cook until slightly thickened, about 10 minutes. Transfer to a blender and puree until smooth; let cool to room temperature.
• Make the burgers: Combine the ground beef and 3 tablespoons of the prepared barbecue sauce in a bowl; mix with your hands until just combined. Form the meat into six 1/2-inch-thick patties; season both sides with salt and pepper.
• Preheat a grill to medium. Toss the onion with 1 tablespoon of the barbecue sauce and the vegetable oil. Grill (use a grill basket if you have one), turning occasionally, until lightly charred, about 8 minutes.
• Transfer 1/2 cup of the remaining barbecue sauce to a separate bowl for brushing. Increase the grill temperature to medium high and grill the patties, brushing with the barbecue sauce and flipping occasionally, about 8 minutes for medium rare; top with the cheese during the last minute and cover to melt. Toast the buns on the grill. Serve the burgers on the buns; top with the grilled onions, avocado slices and more barbecue sauce.

CHEESEBURGER CASSEROLE

Steps:

• In a skillet over medium heat, brown the beef and onion; drain. Add water, ketchup, mustard, salt and pepper; mix well. Bring to a boil. Stir in rice. Cover and remove from the heat; let stand for 5 minutes. Top with cheese; cover and let stand for 3-5 minutes or until cheese is melted.

BEST CHEESEBURGERS

Steps:

• Put the meat and Worcestershire sauce in a bowl and season with black pepper and 1 generous tsp salt. Mix together well, then shape the meat into 4 thin, flat burgers. Chill until needed. Can be made a day ahead. Combine the chipotle paste, ketchup and mayonnaise in a bowl to make a sauce.
• Heat a gas or charcoal barbecue to high (or you can use a griddle pan on the hob). Cook the burgers over direct heat for 2 mins each side or until grill marks appear. Top each with 2 slices of cheese and cook for another 30 secs or until melted, then remove from the heat. Toast the buns for a few seconds on the cut-side.
• Spread a little of the spicy sauce on the base of each bun and top with lettuce, tomato, a burger patty, onion and pickles. Top with the bun lid and devour immediately.

BBQ CHEESEBURGER RICE

Steps:

• Brown ground beef, drain.
• Add barbecue sauce, mustard, onion, and pepper. Bring to a boil.
• Stir in the rice.
• Sprinkle with cheese.
• Reduce heat, cover, and simmer 5 minutes.

15 MINUTE CHEESEBURGER RICE

Steps:

• Brown ground beef in large skillet; drain.
• Add water, ketchup and mustard.
• Bring to a boil.
• Stir in 2 cups uncooked Minute rice.
• Sprinkle with 1 cup shredded cheddar cheese.
• Cover; cook on low heat 5 minutes.