Bbq Beef Biscuits Recipes
BBQ BISCUITS
Make and share this BBQ Biscuits recipe from Food.com.
Provided by Joy Carter
Categories Breads
Time 40m
Yield 10 biscuits, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to whatever temperature the biscuits that you are using calls for; fry ground beef, drain, and saturate with BBQ sauce; add brown sugar to taste; flatten and stretch biscuits to fit into muffin pan holes; place meat mixture into the middle of each biscuit; place into oven until biscuits rise; sprinkle shredded cheese on top and place back into the oven for about a minute or until cheese melts.
- Best when eaten hot.
- To reheat, place in plastic sandwich bag and place in microwave for about 30 seconds to 1 minute.
BBQ BEEF BISCUITS
Make and share this BBQ Beef Biscuits recipe from Food.com.
Provided by SarahG.
Categories Savory Pies
Time 20m
Yield 12 biscuits, 6 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef with onions.
- Add bbq sauce and brown sugar.
- Spray muffin tin with Pam and press biscuits into pan like a crust.
- Spoon beef mixture into cups.
- Sprinkle with grated cheese.
- Bake @400 degrees for 10-12 minute.
Nutrition Facts : Calories 349.2, Fat 18.8, SaturatedFat 6.9, Cholesterol 56.4, Sodium 705.3, Carbohydrate 25.8, Fiber 0.9, Sugar 8.6, Protein 18.2
SLOW-COOKER BBQ BEEF WITH CREAMY SLAW ON CHEESE-GARLIC BISCUITS
Looking for a hearty dinner using Bisquick® biscuits and yogurt? Then enjoy these sandwiches filled with slow cooked beef and creamy coleslaw.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h40m
Yield 16
Number Of Ingredients 11
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Place beef into slow cooker. In small bowl, mix barbecue sauce and beer; pour over beef. Cover; cook on Low heat setting 8 to 10 hours or until beef is tender.
- Meanwhile, in large bowl, mix yogurt, mayonnaise, sugar, vinegar and salt until smooth. Stir in cabbage and green onions. Cover; refrigerate until ready to serve.
- About 30 minutes before serving, remove beef from slow cooker; place on cutting board. Shred beef with 2 forks; return to slow cooker to keep warm.
- Heat oven to 450°F. Make and bake biscuits as directed on pouches, making 8 biscuits per package.
- To serve, split biscuits in half. Spoon about 1/2 cup beef mixture over each biscuit; top with about 3 tablespoons coleslaw.
Nutrition Facts : Calories 340, Carbohydrate 32 g, Cholesterol 65 mg, Fiber 0 g, Protein 27 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 14 g, TransFat 2 g
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