Bbq Bacon Philly Dip Recipes

BBQ BACON RANCH DIP

BBQ Bacon Ranch Dip image

I got this recipe for a six layer dip from my Aunt, who always makes this for parties and movie nights. The flavors of BBQ Sauce and cool ranch and bacon blend together in this perfect dip!!

Provided by IRISHGINA74

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 1h25m

Yield 16

Number Of Ingredients 7

Ingredients

7 slices bacon
2 (8 ounce) packages cream cheese, softened
1 (1 ounce) envelope ranch dressing mix
½ cup barbeque sauce
1 green bell pepper, chopped
1 tomato, chopped
1 ½ cups shredded sharp Cheddar cheese

Steps:

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the cooled bacon into a bowl and set aside.
Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Spread the mixture on the bottom of a pie dish. Evenly spread the barbecue sauce on top of the cream cheese mixture. Layer the bacon, bell pepper, and tomato on top of the barbecue sauce and top with the Cheddar cheese. Cover and chill for 1 hour before serving.

Nutrition Facts : Calories 181 calories, Carbohydrate 5.3 g, Cholesterol 46.3 mg, Fat 15 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 8.9 g, Sodium 451.6 mg, Sugar 2.5 g

CREAMY BBQ BACON CHEESE DIP

Creamy BBQ Bacon Cheese Dip image

A crowd favorite that's ready in only 15 minutes, our cheesy, creamy bacon cheese dip includes chopped bacon, cream cheese, barbeque sauce, shredded cheddar cheese and green onions.

Provided by By Angie McGowan

Categories Appetizer

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

3 slices bacon, crisply cooked, coarsely chopped
1 package (8 oz) cream cheese, softened
1/2 cup barbecue sauce
1/2 cup shredded Cheddar cheese (2 oz)
2 tablespoons sliced green onions (2 medium)
garden ranch roasted veggie tortilla chips

Steps:

Set aside 2 tablespoons of the chopped bacon for garnish. In food processor or blender, combine cream cheese, barbecue sauce, Cheddar cheese and remaining bacon. Cover; process or blend on high speed until all ingredients are well combined.
Garnish dip with green onions and reserved bacon. Serve with veggie tortilla chips.

Nutrition Facts : ServingSize 1 Serving

BBQ BACON PHILLY DIP

BBQ Bacon Philly Dip image

Need a guaranteed crowd-pleaser? This is your dip. A cream-cheesy spread with BBQ sauce, bacon pieces, shredded cheddar and green onions. Can't lose.

Provided by My Food and Family

Categories Meal Recipes

Time 1h15m

Yield 20 servings, 2 Tbsp. dip

Number Of Ingredients 6

Ingredients

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/3 cup BULL'S-EYE Original Barbecue Sauce
1 pkg. (2.8 oz.) OSCAR MAYER Real Bacon Recipe Pieces
1 small tomato, seeded, chopped
3 green onions, sliced
1 cup KRAFT Shredded Cheddar Cheese

Steps:

Spread cream cheese spread onto bottom of 9-inch pie plate.
Top with remaining ingredients.
Refrigerate 1 hour.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

BBQ BACON DIP

BBQ Bacon Dip image

This dip has saved me on more than one occasion. I always have these ingredients around and you can throw it together in a flash. Especially good with "Triscuts".

Provided by kelycarter_

Categories Pork

Time 10m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup barbecue sauce
1/2 cup cheddar cheese, finely grated
8 slices bacon, cooked & crumbled
1 small green pepper, small dice
2 -3 green onions, finely chopped

Steps:

Spread the cream cheese on a plate.
Spread barbecue sauce over the cream cheese (I prefer a smoky hickory sauce).
Top with shredded cheddar and sprinkle with bacon, green pepper and green onions.
Refrigerate until ready to serve.

Nutrition Facts : Calories 196.8, Fat 18.2, SaturatedFat 8.9, Cholesterol 43.2, Sodium 355.9, Carbohydrate 3, Fiber 0.3, Sugar 0.8, Protein 5.6

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