Bbq Bacardi O Chicken Recipes

BBQ BACARDI® O CHICKEN

Steps:

• Combine BACARDI® O, Minute Maid orange juice, soy sauce, orange zest, mint, cilantro, garlic and curry in a shallow baking dish.
• Add chicken pieces, turning to coat.
• Grill chicken over medium-hot fire, basting with marinade during the first 10 minutes of cooking, until cooked thoroughly.

BBQ CHICKEN

Steps:

• Preheat the oven to 350 degrees F.
• Season the potatoes with 1 1/2 teaspoons salt and 1 teaspoon pepper and coat with 1/2-ounce of the oil. Roast the potatoes for 15 minutes.
• Preheat the oven to 375 degrees F.
• Mix 1 1/2 teaspoons salt, 1 teaspoon pepper, the garlic powder and paprika. Sprinkle the seasoning on the chicken, then sear skin-side-down in a hot pan with 1/2-ounce oil.
• Brush the chicken with the BBQ sauce then roast skin-side-up until the internal temperature of the breast is 160 degrees F, 15 to 20 minutes. Rest the chicken for 5 minutes.
• Bring a pot of salted water to a boil. Blanch the broccoli until bright green and tender, 1 to 2 minutes, then shock in an ice bath to stop the cooking and preserve the vibrant color.
• Saute the roasted potatoes with the broccoli in 1/2-ounce oil, adding up to 1 1/2-ounces more oil if needed, and season with some salt and pepper.
• Pour some BBQ sauce on the plate, then place the chicken on top and garnish with the sauteed potatoes and broccoli.

CARIBBEAN CITRUS CHICKEN

Steps:

• Rinse chicken, pat dry with paper towels. Season with pepper and salt (optional).
• Cook chicken and garlic in butter in skillet over medium heat for 8-10 minutes, or until chicken is tender and juices run clear. Turn chicken at least once and stir garlic occasionally.
• While chicken is cooking, combine lime peel, lime juice, ginger, and crushed red pepper.
• Peel oranges, removing pith. Reserving juice, cut oranges in half lengthwise, then cut crosswise into thin slices.
• Add any reserved orange juice and the lime juice mixture to skillet.
• Place orange slices on top of chicken. Cover and cook 1-2 minutes or until heated through.
• To serve, spoon any drippings over chicken.

BACARDI BARBECUE SAUCE

Steps:

• Over medium-high heat, melt butter in saucepan. Stir in rum, ketchup, orange juice, honey, lemon juice, garlic and seasonings.
• Lower heat and cook, stirring occasionally, about 40 minutes or until thickened.

BBQ BACARDI® O CHICKEN

Steps:

• Combine BACARDI® O, Minute Maid orange juice, soy sauce, orange zest, mint, cilantro, garlic and curry in a shallow baking dish.
• Add chicken pieces, turning to coat.
• Grill chicken over medium-hot fire, basting with marinade during the first 10 minutes of cooking, until cooked thoroughly.