Celebration Pie Recipes

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CELEBRATION CHEESE PIE



Celebration Cheese Pie image

I created this recipe for my very first recipe contest. It was my ONLY entry and I won first place, Best in Show and was filmed for a show during it aired on ABC LifeMoments and was excited to see the Food Network filming the event that year for the first time. This recipe gave me an amazing start to a new career of expanding...

Provided by Raine Gottess

Categories     Pies

Time 25m

Number Of Ingredients 9

1 pkg keebler pecan sandy cookies
5-6 Tbsp butter
12 oz philadelphia cream cheese
2 1/2 c powdered sugar
3 Tbsp milk
3 tsp vanilla
1 c peanut butter ,creamy
4 oz bakers german chocolate squares,melted
20 oz cool whip

Steps:

  • 1. Using a food processor crumble the cookies 1/2 pkg at a time until fine. Toss into a bowl and add melted butter 5 T. first and toss with a fork til moist adding 1 more T.if needed to form crust. Place into a 9"-10" deep dish pie pan and form a crust using the back of a larger spoon, up sides and on the bottom and press to firm ,freeze
  • 2. Using a mixer add 4 oz. softened cream cheese, 1 c. powdered sugar, 1 T. milk, 1 tsp. vanilla and 4 oz Cool Whip. Beat well and pour over crust-spread to make layer #1. Freeze
  • 3. Using the same mixer and bowl add remaining cream cheese, powdered sugar, milk,vanilla and 8 oz. Cool Whip. Beat well and divide in 1/2.
  • 4. To one bowl add melted German chocolate squares and spread over layer one. Freeze
  • 5. To remaining layer add peanut butter and beat well. Dallop onto of the chocolate layer and spread carefully. Cover with plastic wrap and refrigerate best overnight or at least 8 hours. Decorate with remaining Cool whip and serve

CELEBRATION CHEESE PIE



Celebration Cheese Pie image

This was the 2003 National Pie Championship Best of Show recipe. I saw this on the Food Network and it looked wonderful. Raine Gottess provided the recipe. I sprinkled chopped cookies over the top.

Provided by mary winecoff

Categories     Pie

Time 30m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 11

15 -18 shortbread cookies, finely crushed
1/3 cup melted butter
2 ounces cream cheese, softened
2 cups whipped topping
1/2 cup powdered sugar
1/2 cup smooth peanut butter
4 ounces cream cheese, softened
4 cups whipped topping
1/2 cup powdered sugar
2 ounces German sweet chocolate, melted
whipped cream, for garnish

Steps:

  • Crust:.
  • In a bowl, stir together cookies and butter with a fork until moistened, then press into a 10 inch pie pan. Freeze.
  • Layer 1:.
  • Beat together all ingredients, spread onto the frozen crust and freeze 5 minutes.
  • Layer 2:.
  • Beat together all ingredients except for chocolate. Stir in the chocolate. Plasce this mixture on top of the peanut butter layer.
  • Top with whipped cream and refrigerate until firm.

Nutrition Facts : Calories 417.5, Fat 31.4, SaturatedFat 15.8, Cholesterol 64.7, Sodium 255.5, Carbohydrate 30.6, Fiber 1.3, Sugar 20.6, Protein 6.7

CELEBRATION CHEESEPIE



Celebration Cheesepie image

Provided by Food Network

Categories     dessert

Time 1h20m

Yield 8 servings

Number Of Ingredients 11

15 to 18 shortbread cookies, finely crushed
2/3 cup melted butter
2 ounces softened cream cheese
2 cups whipped topping
1/2 cup powdered sugar
1/2 cup smooth peanut butter
4 ounces softened cream cheese
4 cups whipped topping
1/2 cup powdered sugar
2 ounces melted German sweet chocolate
Whipped Cream, for garnish

Steps:

  • Crust:
  • In a bowl, stir together cookies and butter with a fork until moistened then press into an 8 or 10-inch pie crust. Freeze.
  • Layer 1:
  • Beat together all ingredients, spread onto the frozen crust, and freeze for 5 minutes.
  • Layer 2:
  • Beat together all ingredients except for the chocolate. Stir in the chocolate. Place this mixture on top of the peanut butter layer.
  • Top with whipped cream and refrigerate until firm.

CELEBRATION CHEESE PIE



Celebration Cheese Pie image

This pie was the winner of a Food Network Pie Bake Off. If you like peanut butter cups, you'll LOVE this pie!

Provided by Janie Marie

Categories     Pie

Time 1h12m

Yield 8 serving(s)

Number Of Ingredients 11

15 -18 shortbread cookies, finely crushed
2/3 cup melted butter
2 ounces softened cream cheese
2 cups whipped topping
1/2 cup powdered sugar
1/2 cup smooth peanut butter
4 ounces softened cream cheese
4 cups whipped topping
1/2 cup powdered sugar
2 ounces melted German sweet chocolate
whipped cream, for garnish

Steps:

  • Crust: In a bowl, stir together cookies and butter with a fork until moistened then press into an 8 or 10-inch pie crust. Freeze.
  • Layer 1: Beat together all ingredients, spread onto the frozen crust, and freeze for 5 minutes.
  • Layer 2: Beat together all ingredients except for the chocolate. Stir in the chocolate. Place this mixture on top of the peanut butter layer.
  • Top with whipped cream and refrigerate until firm.

Nutrition Facts : Calories 589.8, Fat 46.9, SaturatedFat 24.6, Cholesterol 101.3, Sodium 374, Carbohydrate 38.2, Fiber 1.6, Sugar 25.7, Protein 8.4

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