Bay Sushi Menu Recipes
15 EASY SUSHI ROLLS EVERYONE WILL LOVE
These easy sushi recipes will turn you into a sushi pro in no time! This collection features all sorts of rolls, from makis to nigiris and more.
Provided by insanelygood
Categories Dinner Recipe Roundup
Number Of Ingredients 15
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
EASY SUSHI SANDWICHES RECIPE BY TASTY
Here's what you need: sugar, salt, rice vinegar, short grain rice, nori, shrimp, all-purpose flour, cornstarch, baking powder, salt, egg, ice water, canola oil, salt, avocado, imitation crab, english cucumber, whipped cream cheese, smoked salmon, teriyaki sauce, spicy mayonnaise, soy sauce
Provided by Betsy Carter
Categories Lunch
Yield 8 servings
Number Of Ingredients 22
Steps:
- In a bowl, add the sugar, salt, and vinegar, and stir to combine. Microwave for 2 minutes, or until the sugar has dissolved.
- Transfer the rice onto a serving bowl and pour the vinegar mixture over the rice.
- Using a spatula fold in the vinegar into the rice. Have another person fan the rice while mixing to get it down to room temperature.
- Lay 4 sheets of nori onto two sheet pans. Spread half the rice mixture onto the nori on one sheet pan in an even layer. Repeat with the remaining sheet pan.
- Refrigerate uncovered for 30 minutes to an hour.
- In a bowl, whisk the flour, cornstarch, baking powder, salt, and egg until smooth.
- Slowly add the ice water in a steady stream whisking until just mixed.
- Dip the shrimp in the batter until fully coated.
- Heat a large pot of oil to 350˚F (180˚C).
- Add shrimp to the pot and fry until golden brown, about 2 minutes. Transfer the shrimp to a wire rack to drain. Repeat with remaining shrimp.
- Once cool, season the shrimp with salt to taste.
- Remove the sheet pans with rice from the refrigerator. Place the first sheet of nori and rice onto a cutting board.
- Mentally divide the rice sheet into fourths. On one fourth, place a layer of cucumber, a layer of avocado, and top with the crab.
- On another fourth, place the sliced avocado and top with the shrimp tempura.
- On another fourth, spread a layer of the cream cheese, then top with smoked salmon and a layer of avocado.
- On the last fourth add a layer of cucumber and avocado.
- Gently invert the other sheet tray with rice onto the sheet tray with toppings, so that the edges are even.
- Cut the sushi into 16 even squares.
- Serve with teriyaki sauce, spicy mayonnaise, and soy sauce.
- Enjoy!
Nutrition Facts : Calories 627 calories, Carbohydrate 103 grams, Fat 15 grams, Fiber 4 grams, Protein 19 grams, Sugar 19 grams
More about "bay sushi menu recipes"
15 EASY SUSHI RECIPES FOR BEGINNERS - EASY HOMEMADE SUSHI
From easyhomemadesushi.com
Estimated Reading Time 8 mins
- Traditional Sushi Rolls (Hosomaki) Ingredients: 2 cups of Japanese short grain rice. 4 tablespoon seasoned rice vinegar. For fillings: 1 Japanese or Persian cucumber.
- Spicy Tuna Rolls. Ingredients: 2 cups cooked sushi rice. ¼ cup seasoned rice vinegar. 4 sheets of Nori (half size) For fillings: 1 can drained tuna. 1 ½ tbsp mayonnaise.
- Futomaki Sushi Rolls. Preparing cooked dried daikon radish(Kanpyo) 1 ounce dried daikon radish (kanpyo) Water (for soaking) 2/3 cup dashi soup stock. 2 tbsp sugar.
- Cucumber Roll (Kappa Maki) Ingredients : 2 cups of cooked sushi rice. ¼ cup of seasoned rice vinegar. 4 sheets of Nori (cut in half) 2 Japanese cucumbers. Step 1: Prepare sushi rice by mixing seasoned vinegar with cooked sushi rice.
- Yellowtail Sushi Roll. Ingredients: 4 oz hamachi yellowtail (sushi-grade) 1/2 cup cooked sushi rice. ¼ cup seasoned vinegar. 1 tsp Sriracha sauce. 1 1/2 tbsp spicy mayo.
- Tiger Roll Sushi. Ingredients: 250g Japanese short-grained rice. 4 tbsp seasoned rice vinegar. 8 large tiger prawns. 2 tbsp roe (flying fish) 4 tbsp Japanese mayonnaise.
- Dragon Roll. Ingredients: 1 Japanese or Persian cucumber. 2 Avocados. 1/2 lemon. 2 Nori sheets cut in half. 2 cups sushi rice. 8 pieces of shrimp tempura. 2 tbsp Tobiko.
- Temaki Sushi (Hand roll) 2 cups of cooked sushi rice. ¼ cup of seasoned rice vinegar. 4-5 Nori sheets cut into half. Sushi-grade Salmon. Lettuce. Sushi- grade Tuna.
- Inari Sushi. 2 cups of short-grained rice. 4 tablespoons of seasoned rice vinegar. 2 sheets Korean seaweed laver. 10 square inari tofu pockets. Step 1: First, you need to cook short-grained rice in rice cooker or in a pot.
- California Rolls. Ingredients: 2 cups of cooked sushi rice. ¼ cup seasoned rice vinegar. Juice of 1/2 lemon. 1 avocado, peeled, pitted, and sliced into thick pieces.
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