Goodys Frozen Egg Product Recipes

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SCRAMBLED EGG BITES



Scrambled Egg Bites image

Provided by Sharla

Categories     Breakfast

Number Of Ingredients 3

12 eggs (*You can substitute egg whites if desired.)
salt and pepper
whatever you want to add in such as vegetables, meat, and shredded cheese

Steps:

  • Grease muffin tins.
  • Break one egg into each muffin tin.*
  • Lightly whisk each to break the yolk.
  • Sprinkle with salt and pepper.
  • Drop in your choice of mix-ins.
  • Press the mix-ins down with a fork or spoon.
  • Bake at 350° for 20-25 minutes.
  • Cool.
  • Place in large, resealable freezer bag. Seal. Freeze.
  • Thaw.
  • Reheat in the microwave on a paper towel or napkin. Cooking times vary depending on your microwave oven, but approximately 1 1/2 to 2 minutes if frozen or 30 seconds if thawed.
  • If you want, you can top the egg bites with salsa, some hot sauce, guacamole, or cottage cheese.

Nutrition Facts : Calories 70 kcal, ServingSize 1 serving

CONFETTI EGG BAKE



Confetti Egg Bake image

Searching for an egg dish that's as pretty as it is fast and delicious? Refrigerated hash browns, frozen veggies and pre-sliced ingredients make this cheesy egg bake a snap to assemble.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 55m

Yield 12

Number Of Ingredients 10

1 bag (1 1/4 pounds) refrigerated shredded hash browns
1 tablespoon butter or margarine
2 medium green onions, sliced (2 tablespoons)
1 package (8 ounces) sliced mushrooms
1 cup frozen mixed vegetables (from 1-pound bag), thawed
12 eggs
2 cups shredded Cheddar cheese (8 ounces)
1/2 cup milk
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Heat oven to 350°. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Pat hash browns in bottom of baking dish.
  • Melt butter in 10-inch skillet over medium heat. Cook onions and mushrooms in butter 5 to 7 minutes, stirring occasionally, until mushrooms are tender. Stir in mixed vegetables.
  • Beat eggs, cheese, milk, salt and pepper in large bowl with wire whisk until well mixed. Stir in mushroom mixture. Carefully pour into baking dish.
  • Bake uncovered about 40 minutes or until eggs are set in center.

Nutrition Facts : Calories 235, Carbohydrate 16 g, Cholesterol 235 mg, Fiber 2 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 390 mg

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