The Melting Pot Plum Sauce Recipes
PLUM SAUCE RECIPE
Provided by á-3931
Number Of Ingredients 8
Steps:
- 1. Boil first 5 ingredients together til sugar is completely dissolved. 2. Add 1/4 c. cold water to the cornstarch. Add pepper. 3. Slowly add cornstarch mixture to hot pumpkin mixture, stirring til sauce is thickened. cool.
THE MELTING POT PLUM SAUCE RECIPE
Provided by danyell923
Number Of Ingredients 11
Steps:
- 1. 1 In a small bowl, mix the dry mustard with 1 tsp of water; let stand for 10 minutes. 2. 2 In a medium bowl, whisk the orange juice with the soy sauce, plum sauce, vinegar, ginger, lemon juice, sugar and salt. 3. 3 Whisk in the peanut oil and sesame oil and then the mustard paste.
GINGER-PLUM DIPPING SAUCE
Make and share this Ginger-Plum Dipping Sauce recipe from Food.com.
Provided by Shawn C
Categories Sauces
Time 15m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, mix the dry mustard with 1 tsp of water; let stand for 10 minutes.
- In a medium bowl, whisk the orange juice with the soy sauce, plum sauce, vinegar, ginger, lemon juice, sugar and salt.
- Whisk in the peanut oil and sesame oil and then the mustard paste.
Nutrition Facts : Calories 289.2, Fat 21.6, SaturatedFat 3.4, Sodium 2774.6, Carbohydrate 21.1, Fiber 1.2, Sugar 8.2, Protein 4.5
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THE MELTING POT PLUM SAUCE RECIPES
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