Bay Nut Recipes
OLD BAY BUTTERNUT SQUASH
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Halve, peel and seed 1 small butternut squash; cut into 3/4-inch-thick wedges. Toss with 2 tablespoons olive oil, 1 tablespoon Old Bay and 1/4 teaspoon kosher salt. Spread out on a baking sheet and roast at 425˚ until lightly browned and tender, 30 to 35 minutes. Serve with lemon wedges.
OLD BAY PARTY NUTS
Make and share this Old Bay Party Nuts recipe from Food.com.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 45m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Stir together melted butter, Old Bay Seasoning, Worcestershire sauce, garlic powder, and hot sauce; add pecans, tossing to coat. Place nuts in an aluminum foil-lined 15- x 10-inch jellyroll pan.
- Bake seasoned nuts at 300° for 30 minutes, stirring twice. Cool. Store in an airtight container.
Nutrition Facts : Calories 799.7, Fat 82.8, SaturatedFat 13.4, Cholesterol 30.5, Sodium 264.1, Carbohydrate 17.6, Fiber 9.6, Sugar 5.8, Protein 9.3
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