Baked Banana Crumble Recipes

BANANA CRUMBLE

Steps:

• Preheat oven to 400 degrees.
• Evenly distribute bananas among 4 ramekins, lightly sprayed with Pam.
• Place all dry ingredients in a medium mixing bowl, add the butter and work mixture with your hands till crumbly.
• Sprinkle over bananas, crumbling further with your fingers, enough to cover.
• Bake till crumble get firm and golden in color, about 10-12 minutes.
• Serve warm.

BANANA CRUMBLE

Steps:

• Preheat oven at 350F.
• For the crumble, combine flour, sugar, cinnamon or nutmeg (if desired) in a large mixing bowl.
• Cut butter into small cubes, and rub the cubes into the flour, until the flour mixture resembles crumbs.
• Do not over do it.
• Chill in the refrigerator while starting on your filling.
• For the filling, cut the ripe bananas into large chunks and place in an 8" pie pan or pyrex dish.
• Pour the light corn syrup, banana liquer and dark rum over the bananas.
• Sprinkle in the ground cinnamon and mix all the ingredients well.
• Top with the crumble mixture covering the whole pie pan, and press down.
• Bake in the oven for 35- 45 minutes, until the crust turns golden brown, and the juices bubble from the sides.