GERMAN ROASTED NUTS
Great tasting German-style roasted nuts you get at fairs and festivals!
Provided by Anonymous
Categories Appetizers and Snacks Nuts and Seeds
Time 45m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.
- Combine honey, butter, and 1/2 teaspoon cinnamon in a small saucepan; bring to boil. Cook and stir until butter is melted, about 2 minutes.
- Place cashews in a large bowl; pour honey mixture over cashews. Stir to thoroughly coat. Spread coated cashews on the prepared baking sheet.
- Bake in the preheated oven until cashews are glazed and very lightly browned, 10 to 15 minutes. Cool cashews for about 20 minutes; transfer to a bowl.
- Mix sugar and 1/2 teaspoon cinnamon in a bowl; sprinkle over cashews. Stir to coat evenly.
Nutrition Facts : Calories 249.4 calories, Carbohydrate 22 g, Cholesterol 3.8 mg, Fat 17.3 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 4 g, Sodium 229.9 mg, Sugar 12.4 g
GERMAN CINNAMON STARS (ZIMTSTERNE)
Provided by Gil Marks
Categories Cookies Mixer Nut Dessert Bake Rosh Hashanah/Yom Kippur Fall Kosher Hazelnut Cinnamon Party Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes about thirty-six 2-inch cookies
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 350 degrees. Line a large baking sheet with parchment paper or aluminum foil.
- 2. Combine the nuts, cinnamon, and zest. Beat the egg whites on low speed until foamy, about 30 seconds. Add the salt, increase the speed to medium-high, and beat until soft peaks form, 1 to 2 minutes. Gradually add the confectioners' sugar and beat until stiff and glossy, 5 to 8 minutes. Reserve one-third of the meringue (about 1/3 cup) and fold the nut mixture into the remaining meringue.
- 3. Place a large piece of waxed paper on a flat surface and sprinkle with additional confectioners' sugar. Place the nut mixture on the sugar, lightly sprinkle with more confectioners' sugar, top with a second piece of waxed paper, and roll out 1/4 inch thick. Remove the top piece of waxed paper. Using a cookie cutter dipped in water, cut into 2-inch star shapes or use a sharp knife to cut into diamonds. Reroll and cut any scraps. Place on the prepared baking sheet.
- 4. Bake until set, 10 to 12 minutes. Spread the reserved meringue over the top of the cookies and bake until the tops are lightly colored, about 5 minutes. Transfer to a rack and let cool. Zimtsternen taste best if allowed to stand for 24 hours. Store in an airtight container at room temperature for up to 3 weeks.
GERMAN CINNAMON ROASTED ALMONDS OR PECANS
Make and share this German Cinnamon Roasted Almonds or Pecans recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 1h
Yield 17 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- Place butter on a 15 1/2 x 10 1/2-inch jellyroll pan; place in oven to melt butter, about 7 minutes. Meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating to stiff peaks.
- Gently fold in almonds and cinnamon. Pour almond mixture onto.
- jellyroll pan; toss with butter. Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp.
- Serve warm or at room temperature. Store cooled in air-tight containers up to 2 weeks.
Nutrition Facts : Calories 226.1, Fat 16.1, SaturatedFat 3.2, Cholesterol 9.6, Sodium 47.7, Carbohydrate 17.8, Fiber 3.4, Sugar 12.8, Protein 5.8
More about "bavarian nut recipe cinnamon recipes"
GERMAN GEBRANNTE MANDELN (GERMAN CINNAMON …
From internationaldessertsblog.com
4.5/5 (65)Total Time 20 mins
- Heat water, cinnamon, and 1 cup [198g] sugar over medium heat. Stir continuously. Bring to a boil.
- Add almonds. Turn temp up a bit if needed to keep water simmering. Stir continuously until the water has boiled out and the almonds look dry and fuzzy.
- Turn the heat down to just below medium and keep stirring until the sugar has melted and almonds are shiny and are evenly coated.
- Turn heat down to low. Add the rest of the sugar and the vanilla sugar. Stir until the sugar has melted and almonds are evenly coated with clumps of sugar.
ZIMTSTERNE (GERMAN CINNAMON STARS) - THE DARING …
From daringgourmet.com
4.8/5 (66)Total Time 1 hrCategory DessertCalories 126 per serving
- Preheat the oven to 250 degrees F (do not turn on the fan, it can cause the egg white topping to brown before the cookies are done). Place the rack on the bottom rung of the oven.
- Beat the egg whites in a medium-sized bowl until soft peaks form (be careful not to over-beat the egg whites or the frosting/glaze won't turn out right). Sift the powdered sugar and stir it into the egg whites until combined. Reserve 2 generous, heaping tablespoons of the egg white mixture for the glaze.
- Add the nuts, cinnamon, vanilla sugar and salt and beat until the dough comes together in a fairly stiff but pliable mass. If it's too soft to work with add a few more ground nuts and powdered sugar. (If the dough is too sticky, add a little more nut flour.)
- Press/roll the dough onto a non-stick surface sprinkled with powdered sugar to a thickness of about 1/3 inch. Use a 3-inch star cookie cutter to cut out the cookies and transfer them to a lined or non-stick cookie sheet. Form the scraps of dough into a ball, roll it out again and cut cookies out of the remaining dough.Use a toothpick or small brush to brush on a thin layer of the reserved egg white mixture all the way to the edges of the cookies. (*SEE NOTE)Place the sheet on the bottom rack of the oven. Bake the Zimtsterne for about 30 minutes or until set. Then open the oven door just a crack and let the cookies sit for another 10-15 minutes to further dry out. Then transfer them to a wire rack to cool completely. The cookies can be stored in a dry, airtight container in a cool place for at least 2 weeks.
GERMAN ROASTED CANDIED PECANS | SOUTHERN FATTY
From southernfatty.com
Reviews 63Total Time 30 minsServings 3
NUTTY BAVARIAN NUTS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
5/5 (1)
AUTHENTIC ZIMTSTERNE RECIPE - CINNAMON STARS - ALL …
From alltastesgerman.com
GERMAN PASTRY - NUT ROLLS - NUSSSCHNECKEN - ALL TASTES …
From alltastesgerman.com
GEBRANNTE MANDELN (GERMAN CANDIED ALMONDS) - THE …
From daringgourmet.com
HUCKLEBERRY LOVE: BAVARIAN NUTS {RECIPE}
From huckleberrylove.com
HOMEMADE CANDIED NUTS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ORIGINAL BAVARIAN RECIPE – GERMAN NUT ROASTERS - NUT-ROASTING …
From nutroastingmachine.com
HOW TO MAKE “GERMAN” ROASTED NUTS - FARM FRESH FOR …
From farmfreshforlife.com
ZIMTSTERNE: GERMAN CINNAMON STARS (GERMAN …
From christinascucina.com
GERMAN CANDIED ALMONDS (GEBRANNTE MANDELN)
From recipesfromeurope.com
SCHNECKENNUDELN (GERMAN CINNAMON ROLLS) - FOXY FOLKSY
From foxyfolksy.com
PERFECT CINNAMON STARS (ZIMTSTERNE) FOR CHRISTMAS - MY …
From mygerman.recipes
BAVARIAN SUGARED ALMONDS – PALATABLE PASTIME …
From palatablepastime.com
CINNAMON SUGAR CANDIED NUTS - DAMN DELICIOUS
From damndelicious.net
CANDIED ALMONDS - ALL TASTES GERMAN
From alltastesgerman.com
OUR BEST-EVER CHOCOLATE CAKE RECIPES - MSN
From msn.com
AMAZING ROASTED ALMONDS {GERMAN CHRISTMAS MARKET STYLE}
From yammiesnoshery.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love