PAPAYA BREAD
Make and share this Papaya Bread recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h55m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Drain papaya very well on paper towels.
- Cream butter in a mixing bowl, using an electric mixer on medium speed.
- Gradually add sugar, beating well.
- Add eggs, one at a time; beat well after each addition.
- In another bowl, mix together the flour, and next 6 ingredients; add to creamed mixture, stirring well.
- Stir in papaya, raisins, and chopped walnuts.
- Spoon batter into a greased and floured 8 1/2x 4 1/2 inch loafpan.
- Bake in a 350° oven for 1 hour and 10 minutes OR until done.
- Let cool in pan for 10 minutes; remove bread from pan and let cool completely on a wire rack.
Nutrition Facts : Calories 2890.9, Fat 123.6, SaturatedFat 63.6, Cholesterol 667, Sodium 2652, Carbohydrate 422.4, Fiber 13.2, Sugar 253.2, Protein 40.6
PAPAYA BREAD
This papaya bread tastes so buttery and comes out a lovely yellow color.
Provided by Brittney Tun
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 2h30m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Slice papayas in half lengthwise. Scoop out black seeds and discard. Peel and discard skin. Place flesh in a bowl and mash. Transfer to a strainer and allow to sit for 10 minutes to drain any liquid.
- Combine flour, poppy seeds, baking soda, and salt in a bowl. Cream sugar and butter together in a separate bowl. Mix in eggs, one at a time, until well blended. Mix in papaya flesh, buttermilk, guava juice, and vanilla. Slowly stir in dry ingredients until just moistened. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes, then release loaf from the pan onto a wire rack. Let cool completely, about 30 minutes, before slicing.
Nutrition Facts : Calories 346.8 calories, Carbohydrate 55.9 g, Cholesterol 62.1 mg, Fat 11.4 g, Fiber 1.8 g, Protein 5.6 g, SaturatedFat 6.4 g, Sodium 389.2 mg, Sugar 30.3 g
PAPAYA AND RAISIN BREAD
Steps:
- In a small bowl, combine the raisins with the rum and leave to macerate for 1 hour.
- Preheat the oven to 350/. In a large mixing bowl, combine the sugar, oil, and eggs. Beat together until blended. Whisk in the milk, then add the baking soda, salt, and flour and blend thoroughly. Fold in the papaya and the raisins, drained. Generously butter an 8 x 5 inch loaf pan and pour the batter into the pan, shaking to help it find its level. Bake the bread for 1 hour, or until the center springs back and the edges are beginning to pull away from the pan. Cool the pan on a rack, then turn out and slice for serving.
PAPAYA (OR MANGO) BREAD RECIPE - (3.8/5)
Provided by carvalhohm2
Number Of Ingredients 10
Steps:
- Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. Add papaya or mangoes, lemon and raisins. Pour into 2 greased 8 x 4 loaf pans. Bake at 350 degrees F (325 degrees F for glass pans) for about 60 minutes or until toothpick comes out clean.
PAPAYA BREAD
This bread bursts of Island Paradise and is popular in Hawaii and the Pacific Islands. Flavored with papaya, macadamia nuts and coconut, this is a perfect breakfast bread or after dinner dessert. I am posting for ZWT, Pacific Islands.
Provided by BakinBaby
Categories Quick Breads
Time 1h
Yield 2 loaf, 15 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350, lightly grease 2 loaf pans.
- Combine eggs,oil and sugar, mix on low for 30 seconds; add carrots, applesauce, papaya and coconut, mix on low another 30 sec.
- Add flour,salt,bakingsoda,cinammon and nutmeg to wet mixture and mix until just combined; stir in macadamia nuts.
- Spoon batter into loaf pans, bake 55-60 min,.
- Let rest in pan of approximately 10 min., remove from pan and cool on rack.
Nutrition Facts : Calories 397.7, Fat 20.9, SaturatedFat 4.5, Cholesterol 37.2, Sodium 436.3, Carbohydrate 48.7, Fiber 3.2, Sugar 15.6, Protein 5.8
WHOLE GRAIN FRENCH TOAST WITH FRESH PAPAYA
_**Editor's note:** The recipe and introductory text below are from_ [The Skinny: How to Fit Into Your Little Black Dress Forever](http://astore.amazon.com/epistore-20/detail/0696232421) _by Melissa Clark and Robin Aronson._ Use a soft whole grain loaf for this recipe - anything crusty or crunchy would distract from the smooth, custardy texture of the French toast. Papayas are an underappreciated fruit that deserve more play. We chose to pair them with this recipe because their juicy, bright flavor is a nice contrast to the fried bread, and, well, because we love them. But feel free to substitute whatever fruit you like.
Provided by Melissa Clark
Yield Makes 2 servings
Number Of Ingredients 9
Steps:
- 1. Peel the papaya and cut it in half lengthwise. Use a spoon to remove the seeds. Slice the papaya into cubes (you should have about 1 cup).
- 2. In a large shallow bowl whisk together the milk, egg, sugar, vanilla, and salt. Dip each slice of bread into the egg mixture, soaking both sides so that the bread is well coated and has absorbed the custard.
- 3. Melt the butter in a large pan over medium-high heat. Add the bread and cook, working in batches, if necessary, until golden brown, about 2 minutes per side. Add additional butter to the pan if the bread seems to be sticking.
- 4. Transfer the French toast to two serving plates and drizzle with maple syrup, if desired. Top with the chopped papaya and serve.
PAPAYA BREAD II
Nice moist quick-bread, excellent for using up any papaya that is somewhat past it's prime for eating fresh. Like most quick-bread recipes, it's very adaptable. I've made equally yummy combinations of papaya-mango and papaya-banana breads when I didn't have the full amount of papaya available. Freezes well (cool completely, slice, then wrap loaf tightly in plastic wrap or foil.)
Provided by Muffin Goddess
Categories Quick Breads
Time 1h10m
Yield 2 8inch loaves, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Grease two 8" loaf pans.
- Beat eggs, applesauce, and vanilla in large bowl.
- Add sugar, beating until well blended.
- Blend in papaya puree.
- In a smaller bowl, sift together all dry ingredients (baking powder to flour).
- Add flour mixture to papaya mixture.
- Blend only until moistened, preferably by hand (overmixing will produce a tough bread).
- Fold in nuts (if using).
- Pour evenly into prepared pans.
- Bake at 350 degrees F for about 1 hour, or until toothpick inserted in center comes out clean (with moist crumbs attached).
- Cool pans on wire rack for 5 minutes.
- Remove bread from pans and continue cooling, or slice and serve warm with butter or cream cheese (apple cinnamon flavored Brummel& Brown spread is wonderful with this as well).
PAPAYA BREAD
We love fruit breads and this tasty tropical treat does not disappoint. It's quick and easy to make, perfect for breakfast or with a cup of tea as an afternoon snack.
Provided by Baby Kato
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees . In a large bowl, combine the flour, cinnamon, soda, salt and sugar. Mix well.
- 2. In a small bowl, add the eggs, and oil and mix well, then slowly add to the flour mixture.
- 3. Next add the papaya, lemon and macadamia nuts, mixing lightly. Pour the bread batter into a greased 8 x 4 loaf pan and top with the shredded coconut.
- 4. Bake at 350 degrees F for 50 - 60 minutes or until toothpick comes out clean. Let cool in the pan on a wire rack for 10 - 15 minutes before removing from pan.
More about "papaya bread with a twist recipes"
COCONUT & PAPAYA BREAD - THE FOODIES' KITCHEN
From thefoodieskitchen.com
PAPAYA BREAD WITH A TWIST - EASY COOK FIND
From easycookfind.com
[VIDEO] TRADITIONAL BREAD PUDDING RECIPE, WITH A TWIST
From patch.com
SODA BREAD WITH PANCETTA AND GRUYERA CHEESE - BAKE IT YOUR WAY
From bakeityourway.com
PAPAYA BREAD : 5 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
MAR 25 BANANA PAPAYA BREAD WITH PECAN STREUSEL - COOKING TIPS
From dontmissmyplate.com
ALLRECIPES
From allrecipes.com
10 BEST PAPAYA BREAD RECIPES | YUMMLY
From yummly.com
PAPAYA AND BANANA BREAD RECIPE – CLASSIC BANANA …
From naturalhealthmag.com.au
PAPAYA BREAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
PAPAYA BREAD RECIPE | RECIPELAND
From recipeland.com
PEACH APRICOT ALMOND BREAD - BAKE IT YOUR WAY
From bakeityourway.com
HOW TO MAKE PAPAYA QUICK BREAD - WIKIHOW LIFE
From wikihow.life
PANERA BREAD, WOODBRIDGE - 4300 MERCHANT PLZ - TRIPADVISOR
From tripadvisor.com
PAPAYA BREAD WITH A TWIST RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love