Nutty Caramel Apple Rollups Recipes

NUTTY CARAMEL APPLE DIP

Steps:

• In a small bowl, beat the cream cheese, apple butter, brown sugar and vanilla until combined. Stir in the peanuts. Serve with apple slices. Refrigerate leftovers.

NUTTY CARAMEL APPLE DESSERT

Steps:

• 1. Preheat oven to 350 F. Sprinkle walnuts onto a cookie sheet and roast for 7-8 minutes. Set a side.
• 2. In a medium bowl combine the cookie crumbs, cinnamon, and brown sugar. Cut in softened butter until the crumbs are moist and hold together. Press into a non-stick springform pan and bake until lightly golden. Cool slightly. Reduce oven to 325 F.
• 3. In a mixing bowl, beat cream cheese and sugar until smooth, scraping down the sides occasionally. Add eggs one at a time. Stir in vanilla. Pour over crust and swirl 2-3 tablespoons of the salted caramel into the cream cheese mixture.
• 4. Combine apples, sugar, cinnamon, and nutmeg.
• 5. Spoon apples evenly over the cream cheese mixture.
• 6. In a small bowl, combine all the topping ingredients except for the walnuts. Sprinkle evenly over the apples.
• 7. Bake for 1 hour or until filling is set.
• 8. Sprinkle walnuts evenly and drizzle with the salted caramel topping.

CARAMEL APPLE COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, cream butter, sugars and salt until light and fluffy. Beat in egg and vanilla. Gradually add flour and mix well. Stir in chips., Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Bake until set, 10-12 minutes. Immediately insert a round toothpick in center of each cookie. Remove to wire racks to cool completely., In a small saucepan, combine caramels and water. Cook and stir over medium-low heat until smooth. Holding a cookie by the toothpick, dip cookie in caramel mixture, turning to coat. Allow excess to drip off. Immediately dip the bottom and sides in pecans., Place on waxed paper. Repeat with remaining cookies, caramel mixture and pecans. Let stand until set.

NUTTY CARAMEL APPLE ROLLUPS

Steps:

• If you are using the pecans, preheat oven to 300.
• Spread pecans in shallow baking pan.
• Bake 20-30 minutes or til lightly browned.
• Set aside.
• Peel, core, and slice apples.
• Put in a microwaveable bowl.
• Add butter, nutmeg, and cinnamon.
• Microwave, covered, on high for 3 minutes, or til tender, stirring once.
• Set aside.
• Put tortillas in a plastic bag, do not seal.
• Microwave on high 20-30 seconds or til heated through.
• Set aside.
• Put caramel apple sauce in a microwave safe bowl.
• Microwave on high apprx 30 seconds or til hot.
• Lay tortillas on flat surface.
• Spoon 1/6 of apples down the center of each tortilla.
• Top apples with 1 Tbsp of the pecans (if using).
• Top nuts with 1 Tbsp caramel sauce.
• Fold over one side of the tortilla and roll up.
• Place either on a serving platter or individual plates.
• Drizzle each with about 1 Tbsp additional caramel sauce.
• Top with whipped cream and sprinkle 1 tsp pecans.