Bavarian Mushroom Soup With Dumplings Recipe 45 Recipes

BAVARIAN MUSHROOM STEW WITH DUMPLINGS

Steps:

• Finely dice the shallots or onion. Clean and cut the mushrooms depending on their size - slice, quarter or cut in half.
• Heat a large, deep pan over medium-high. Add the butter and saute the shallots for a minute or so. Add the mushrooms, stir well and saute for a couple of more minutes.
• Deglaze with the white wine and scrape off all brown bits from the bottom of the pan. Let the wine evaporate, then season with salt, pepper and if using thyme add it.
• Pour the heavy cream over the mushrooms, stir and bring to simmer. Let simmer for about 5 minutes until the cream begins to thicken slightly. Remove from the heat and add finely chopped parsley just before serving.

HUNGARIAN MUSHROOM SOUP

Steps:

• Melt the butter in a large pot over medium heat. Saute the onions in the butter for 5 minutes. Add the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, soy sauce and broth. Reduce heat to low, cover, and simmer for 15 minutes.
• In a separate small bowl, whisk the milk and flour together. Pour this into the soup and stir well to blend. Cover and simmer for 15 more minutes, stirring occasionally.
• Finally, stir in the salt, ground black pepper, lemon juice, parsley and sour cream. Mix together and allow to heat through over low heat, about 3 to 5 minutes. Do not boil. Serve immediately.

DEUTSCHE PILZSUPPE (GERMAN MUSHROOM SOUP)

Steps:

• Clean and chop mushrooms.
• Melt butter and saute mushrooms for 5 minutes.
• Sprinkle with flour and saute briefly.
• Add water and seasonings and boil gently for 5 minutes.
• Reduce heat, add half-and-half and simmer just until heated.
• Just before serving, add parsley.