Crustless Mushroom Spinach Salmon Quiche Recipes

CRUSTLESS SPINACH QUICHE

Crustless Spinach Quiche image

I served this crustless quiche at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. Many people were surprised by how much they loved this veggie-filled quiche recipe-and he was one of them! -Melinda Calverley, Janesville, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h5m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 cup chopped onion
1 cup sliced fresh mushrooms
1 tablespoon vegetable oil
1 package (10 ounces) frozen chopped spinach, thawed and well drained
2/3 cup finely chopped fully cooked ham
5 large eggs
3 cups shredded Muenster or Monterey Jack cheese
1/8 teaspoon pepper

Steps:

In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated. Cool slightly. Beat eggs; add cheese and mix well. Stir in spinach mixture and pepper; blend well. Spread evenly into a greased 9-in. pie plate or quiche dish. Bake at 350° for 40-45 minutes or until a knife inserted in center comes out clean.

Nutrition Facts : Calories 251 calories, Fat 18g fat (10g saturated fat), Cholesterol 164mg cholesterol, Sodium 480mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.

SIMPLE CRUSTLESS SPINACH AND MUSHROOM QUICHE

Simple Crustless Spinach and Mushroom Quiche image

A simple quiche that doesn't require a great deal of time to prepare but still has good flavor.

Provided by S Long

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 1h5m

Yield 6

Number Of Ingredients 13

Ingredients

2 tablespoons butter
2 cups sliced mushrooms
2 cups reduced-fat sour cream
4 eggs
½ cup grated Parmesan cheese
¼ cup all-purpose flour
1 tablespoon heavy whipping cream
1 teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon salt
6 drops hot pepper sauce, or more to taste
½ (10 ounce) package frozen chopped spinach, thawed and drained
2 cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Grease a 10-inch pie dish.
Melt butter in a skillet over medium heat; cook and stir sliced mushrooms until tender, about 5 minutes. Drain excess liquid, if necessary; set mushrooms aside.
Place sour cream, eggs, Parmesan cheese, flour, cream, onion powder, garlic powder, salt, and hot pepper sauce in a blender; blend until smooth, 30 seconds to 1 minute. Pour egg mixture into a large bowl.
Stir mushrooms, spinach, and Cheddar cheese into egg mixture. Pour into prepared pie dish.
Bake in the preheated oven until lightly browned and a toothpick inserted into the middle of the quiche comes out clean, about 45 minutes.

Nutrition Facts : Calories 412.2 calories, Carbohydrate 10.6 g, Cholesterol 214.4 mg, Fat 32.4 g, Fiber 1.1 g, Protein 20.8 g, SaturatedFat 19.2 g, Sodium 582.9 mg, Sugar 1.4 g

SALMON MUSHROOM QUICHE

Salmon Mushroom Quiche image

I have no idea where I got this recipe. It has been in my files for awhile. I haven't gotten around to trying it because Doug doesn't like mushrooms or quiche. I might have to have a girls-only dinner just so I can make this! I think this could also be adapted to make bite-sized mini-quiches for a great appetizer. YUM.

Provided by dicentra

Categories Vegetable

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 unbaked pie crust
1 tablespoon butter
1 cup sliced mushrooms
1/2 cup onion, thinly sliced
1 tablespoon flour
2 cups cooked salmon, flaked
1/2 cup cream cheese
2 tablespoons fresh chives, chopped
2 cups half-and-half
4 eggs
1/2 teaspoon salt
1 pinch cayenne
1/2 cup grated parmesan cheese

Steps:

Preheat oven to 325.
Prepare filling: Heat butter and sauté onion and mushrooms. Stir in flour and combine well. Remove pan from heat.
Distribute salmon evenly in unbaked pie shell. Dot with lumps of cream cheese and add cooked onions and mushrooms. Sprinkle with chives.
Prepare custard: In a large bowl, whisk together eggs and half & half. Add salt and cayenne. Pour over filling. Sprinkle with Parmesan cheese.
Bake until golden brown and slightly puffed in the center.
Let cool 15 minutes before slicing. Serve warm.

Nutrition Facts : Calories 439.3, Fat 33.7, SaturatedFat 16.2, Cholesterol 204.5, Sodium 628.7, Carbohydrate 21.1, Fiber 1.5, Sugar 1.3, Protein 13.8

EASY SMOKED SALMON AND MUSHROOM QUICHE

Easy Smoked Salmon and Mushroom Quiche image

What to do with leftover smoked salmon? This turns a small amount into a meal for 4. Or slice the quiche small for brunch, a first course or appetizers

Provided by quixoposto

Categories Savory Pies

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 unbaked pie shell
6 ounces smoked salmon, skin removed
6 ounces monterey jack cheese
1/2 cup fresh mushrooms, sliced
1 cup whipping cream
4 eggs
1/4 teaspoon salt
6 drops hot sauce
1/4 teaspoon nutmeg

Steps:

Preheat oven to 375°F.
Saute mushrooms.
Break salmon into small pieces. Place evenly over bottom of pie crust. Top salmon with cheese and mushrooms.
Blend cream, eggs, browned.salt, hot sauce, and nutmeg. Pour this mixture over the cheese, making sure all cheese is moist.
Bake 40-45 minutes, or until quiche is puffed and browned.

Nutrition Facts : Calories 729.9, Fat 57.6, SaturatedFat 28, Cholesterol 343.5, Sodium 1082.7, Carbohydrate 23.2, Fiber 1.8, Sugar 0.9, Protein 29.8

CRUSTLESS SALMON QUICHE

Crustless Salmon Quiche image

This recipe is likely from a magazine ad as it contains a Bicks product. It has been copied in my book for a few years. It is a nice meatless meal.I serve with a colourful garden salad.

Provided by dissjwine

Categories Savory Pies

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (213 g) can salmon
5 eggs
2 cups milk
1/2 cup all-purpose flour
1/2 teaspoon salt
1/3 cup bicks tangy dill relish
1 1/2 cups shredded cheddar cheese (or Swiss)
1/2 cup grated parmesan cheese
1/4 cup chopped green onion

Steps:

Drain salmon, reserving liquid.
In blender combine salmon liquid, eggs, milk, flour, and salt. Blend until smooth.
Pour into a greased deep 10" pie plate.
Sprinkle salmon, relish, cheeses,and onion on top, pressing in lightly to coat cheese with egg mixture.
Bake @400F 25-35 min until set and golden.
Let stand 5 min before serving.

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