Bavarian Mint Coffee Creamer Recipes

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BAVARIAN MINT COFFEE CREAMER



Bavarian Mint Coffee Creamer image

I've made this and given it at Christmas gifts to coffee lovers on my list. It's easy to make! Give a festive mug with a bag of this for a cup of cheer! :)

Provided by SilentCricket

Categories     Beverages

Time 10m

Yield 1 1/2 cups creamer, 15 serving(s)

Number Of Ingredients 4

3/4 cup non-dairy coffee creamer
1/2 cup dutch process cocoa
3/4 cup confectioners' sugar
1/2 teaspoon peppermint extract

Steps:

  • Combine all ingredients in a container with a tight-fitting lid.
  • Shake well to blend.
  • Store in airtight container.
  • To make Bavarian Mint Coffee: In a mug, combine 2 TBSP of creamer with 6 oz coffee.

PEPPERMINT COFFEE CREAMER



Peppermint Coffee Creamer image

A tasty, sugar-free creamer to add to your coffee. This recipe makes a small batch for you to enjoy during the holidays or anytime of the year.

Provided by Yoly

Categories     Drinks Recipes     Coffee Drinks Recipes     Creamer

Time 10m

Yield 8

Number Of Ingredients 5

¾ cup milk
¼ cup heavy whipping cream
2 tablespoons stevia powder, or to taste
1 teaspoon vanilla extract
½ teaspoon peppermint extract, or more to taste

Steps:

  • Combine milk, whipping cream, and stevia in a saucepan over medium-low heat. Heat until bubbles start to appear on the outer edges of the saucepan, 5 to 7 minutes; do not boil. Remove from the heat and stir in vanilla and peppermint extracts.

Nutrition Facts : Calories 41.5 calories, Carbohydrate 3.5 g, Cholesterol 12 mg, Fat 3.2 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 12.3 mg, Sugar 1.1 g

BAVARIAN MINT COFFEE



Bavarian Mint Coffee image

Flavored coffee's are so good on cold winter days but a bit expensive in the grocery stores. Here is a very nice flavor for the holidays and was adapted from a beverage recipe website.

Provided by lauralie41

Categories     Beverages

Time 10m

Yield 8 ounce cups, 4 serving(s)

Number Of Ingredients 5

1/3 cup non-dairy powdered coffee creamer
1/3 cup sugar
1/3 cup instant coffee
2 tablespoons cocoa
5 peppermint candies, hard, finely crushed

Steps:

  • In small bowl combine nondairy creamer, sugar, instant coffee, and cocoa. Set aside.
  • Finely crush candies in food processor, blender, or with tenderizing mallet. Add to dry mixture.
  • Store in airtight container and if giving as a gift, include a label that says to use 2 to 2½ teaspoons per cup of boiling water.

CAFE BAVARIAN MINT INTERNATIONAL HOUSE OF COFFEE F



Cafe Bavarian Mint International House Of Coffee F image

I love my coffee and I like different kinds and flavors so here is a few I drink.

Provided by Valarie Pitts @Valarie_Pitts

Categories     Hot Drinks

Number Of Ingredients 5

1/4 cup(s) powdered creamer
1/3 cup(s) sugar
1/4 cup(s) instant coffee
2 tablespoon(s) powdered baking cocoa
2 - hard candy peppermints

Steps:

  • Process in a blender on liquify until well blended. Store in an air tight container
  • To Make Coffee: Use rounded teaspoons of the following mixes to taste.

BAVARIAN MINT COFFEE - ADULT DRINK



Bavarian Mint Coffee - Adult Drink image

I first had this drink at a ski lodge in Breckenridge Colorado and I was hooked! This drink is a real warmer and delicious too! Normally I am not crazy about mint but Peppermint Schnapps is surely an exception!

Provided by Sooz Cooks

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 ounce peppermint schnapps
1 ounce Kahlua
6 ounces hot black coffee
1 teaspoon sugar (optional if you don't like your coffee really sweet like I do!)
whipped cream (I like a lot!)
chocolate shavings

Steps:

  • Add Peppermint Schnapps, Kahlua, and coffee to a large mug.
  • Stir in sugar - if desired.
  • Place mug in microwave oven and heat for 20 seconds or until desired warmth is achieved.
  • Float the whipped cream on top (I actually stir some in first, then float some on top).
  • Top whipped cream with chocolate shavings (if desired).

Nutrition Facts : Calories 110.2, Fat 0.2, Sodium 14.3, Carbohydrate 13.4, Sugar 13.4, Protein 0.8

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