Battered Cod With Marie Rose Sauce Recipes

BATTERED COD WITH MARIE ROSE SAUCE

Battered Cod With Marie Rose Sauce image

Make and share this Battered Cod With Marie Rose Sauce recipe from Food.com.

Provided by Chris Reynolds

Categories Healthy

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon lemon juice
1 teaspoon Tabasco sauce
1 3/4 cups water
2 cups flour, plus more for dusting
1/2 teaspoon salt
1/4 teaspoon baking soda
vegetable oil
2 lbs skinless cod fish fillets, cut into 4-inch pieces

Steps:

SAUCE:.
In a bowl, whisk mayonnaise with ketchup, lemon juice, and Tabasco. Set aside.
FISH:.
Pour water into large bowl. With mixer at low speed, beat in 2 cups fliour, 1/2 tsp salt, and baking soda.
In large saucepan, heat oil to 360 degrees. Dust 5 pieces of cod with flour, tapping off excess. Dig cod in batter; add to hot oil.
Fry to golden brown and crisp, about 7 minutes. Using slotted spoon, remove from oil and transfer to a rack lined with paper towels.
Repeat with remaining fish and batter.
Sprinkle with salt, if desired, and serve with sauce.

Nutrition Facts : Calories 357.8, Fat 8, SaturatedFat 1.2, Cholesterol 70.3, Sodium 525.4, Carbohydrate 37.9, Fiber 1.1, Sugar 2.5, Protein 31.6

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