Almond Butter Oat And Cranberry Cookie Dough Balls Recipes

CHEWY ALMOND BUTTER COOKIES

Chewy Almond Butter Cookies image

This a recipe for those who cannot eat peanut butter like myself, but want a cookie that is similar.

Provided by mseve

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 30m

Yield 24

Number Of Ingredients 10

Ingredients

1 cup shortening
1 cup creamy almond butter
1 cup packed brown sugar
1 cup white sugar
2 tablespoons hot water
1 teaspoon baking soda
½ teaspoon salt
2 eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Beat shortening, almond butter, brown sugar, and white sugar in a bowl until smooth. Combine hot water, baking soda, and salt together in another bowl; stir into almond butter mixture until creamy. Add eggs and vanilla extract; beat until blended. Gradually stir in flour until dough is just blended.
Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. Press and flatten balls with a fork to create a crosshatch pattern.
Bake in preheated oven until golden brown, 8 to 12 minutes.

Nutrition Facts : Calories 262.4 calories, Carbohydrate 29.5 g, Cholesterol 15.5 mg, Fat 15.2 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 2.9 g, Sodium 156.5 mg, Sugar 17.8 g

OATMEAL-CRANBERRY-ALMOND COOKIES

Oatmeal-Cranberry-Almond Cookies image

Make and share this Oatmeal-Cranberry-Almond Cookies recipe from Food.com.

Provided by Boomette

Categories Drop Cookies

Time 31m

Yield 20 cookies, 20 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, soften
1/2 cup sugar
1/2 cup brown sugar, packed
2 eggs
1 teaspoon vanilla
3 cups oatmeal
1 cup dried cranberries
1 cup almonds, roughly chopped

Steps:

In a bowl, mix flour, baking soda and salt. In another big bowl, with a mixer, mix butter, sugar, brown sugar until mixture has doubled. Add eggs and vanilla and mix. Add mixture of flour beating at low speed. Add oatmeal, cranberries and almonds and stir with a wooden spoon.
Let drop the dough, 1/4 cup for each cookie, on ungreased baking sheets, leaving space of 3 inches between each cookies. Put one baking sheet on the superior grill, of a preheated oven of 350 F and the other baking sheet on the inferior grill. Cook 16 minutes or until cookies are golden but lightly soft on top (CHANGE THE BAKING SHEET AT MID-COOKING, THE ONE ON THE SUPERIOR GOES ON THE INFERIOR GRILL AND TURN THEM).
Let cool on a rack for 2 minutes. Put the cookies on the rack and let cool completely.

Nutrition Facts : Calories 252.9, Fat 14.2, SaturatedFat 6.4, Cholesterol 43, Sodium 155.4, Carbohydrate 27.9, Fiber 2.5, Sugar 11.1, Protein 4.8

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