ENGLISH BATTER BUNS
Since receiving this easy-to-prepare recipe from a dear friend, I've made these rolls often for the holidays. -Geraldine West, Ogden, Utah
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the shortening, sugar, salt, eggs and 2 cups flour; beat on medium speed 3 minutes. Stir in remaining flour until smooth. Cover and let rise in a warm place until doubled, about 30 minutes., Stir batter vigorously for 25 strokes (dough will be slightly sticky). Spoon into 12 greased muffin cups. Tap pans to settle the batter. Cover and let rise until batter reaches tops of cups, about 20 minutes. Meanwhile, preheat oven to 400°., Bake 10-15 minutes or until golden brown. Brush with butter.
Nutrition Facts : Calories 241 calories, Fat 10g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 218mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
GRANDMA RITA'S SOFT BUTTER ROLLS
Want a roll that stays soft for days? Try these fluffy, soft rolls made with butter and love. This is my Grandma's recipe. The rolls are quick to rise due to the two packages of yeast. A special thanks to Baking Nana for writing the directions that are clear and easy to follow.
Provided by Lela
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h55m
Yield 18
Number Of Ingredients 10
Steps:
- Pour milk into a glass 2-cup measuring cup and heat in the microwave until it starts to boil and climb the sides, about 1 minute. Add butter, 1/4 cup sugar, and salt to the scalded milk; set aside to cool until it gets below 110 degrees F (45 degrees C).
- Dissolve yeast and 1 teaspoon sugar in warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.
- Pour milk mixture into the yeast mixture; add 2 cups bread flour and egg. Stir the mixture with a wooden spoon until smooth. Add remaining flour, 1/2 cup at a time, mixing thoroughly after each addition, until the dough is smooth and a little tacky.
- Turn dough out onto a sheet of flour-dusted waxed paper and lightly knead to pull dough together; shape into a ball. Place dough in a large, lightly-oiled bowl, and turn to coat. Cover with a towel and let rise in a warm place for about 30 minutes.
- Line a baking sheet with parchment paper. Divide dough into thirds. Break each third into six evenly sized balls and arrange onto prepared baking sheet. Cover balls with a towel to rise further for another 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until browned, about 15 minutes.
Nutrition Facts : Calories 131.6 calories, Carbohydrate 21.1 g, Cholesterol 16.7 mg, Fat 3.4 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 156.1 mg, Sugar 3.6 g
EASY BATTER ROLLS
The first thing my guests ask when they come for dinner is if I'm serving these dinner rolls. The buns are so light, airy and delicious-and help make the meal. -Thomasina Brunner, Gloversville, New York
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat until blended. Add egg; beat on low speed for 30 seconds, then on high for 3 minutes. Stir in enough of the remaining flour to form a stiff dough. Do not knead. Cover and let rise in a warm place until doubled, about 30 minutes., Stir dough down. Fill 12 greased muffin cups half full. Cover and let rise until doubled, about 15 minutes., Bake at 350° until golden brown, 15-20 minutes. Cool for 1 minute before removing from pan to a wire rack. Brush tops with melted butter. Freeze option: Freeze cooled rolls in airtight containers. To use, microwave each roll on high until warmed, 30-45 seconds.
Nutrition Facts : Calories 147 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 219mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
BATTER BUNS
My little sister is into using our family cookbook. She surprises me all the time with her expertise at using yeast.
Provided by Cindy Carnes
Categories Bread Yeast Bread Recipes
Time 1h55m
Yield 12
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Stir in shortening, sugar, salt and 2 cups flour; beat well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Scrape sides of bowl, cover and let rise until doubled in size, about 1 hour.
- Grease 12 muffin cups. Spoon in batter until cups are half full. Let rise in warm place until batter reaches top of the cup, about 20 to 30 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake in preheated oven for 10 to 15 minutes. Remove from pans and brush tops with melted butter.
Nutrition Facts : Calories 298.8 calories, Carbohydrate 44.5 g, Cholesterol 5.1 mg, Fat 11 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 3.4 g, Sodium 402.7 mg, Sugar 8.5 g
ENGLISH BATTER BUNS
Found this recipe in Taste of Home Holiday Edition and the picture looks so pretty I want to save the recipe. Sounds pretty simple too so think they will be a nice to add to any dinner and nice enough for company. Prep time does not include rising time
Provided by Bonnie G 2
Categories Yeast Breads
Time 35m
Yield 12 Buns, 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in milk.
- Add shortening, sugar, salt, eggs and 2 cups of flour; beat 2 minutes.
- Stir in remaining flour until smooth.
- Cover and let rise in a warm place until doubled, about 30 minutes.
- Stir batter vigorously for 25 strokes (dough will be slightly sticky).
- Spoon into 12 greased muffin cups.
- Tap pan to settle the batter.
- Cover and let rise until batter reaches tops of cups, about 20 minutes.
- Bake at 400 for 10-15 minutes or until golden brown.
- Brush with melted butter.
Nutrition Facts : Calories 262.1, Fat 12.4, SaturatedFat 4.1, Cholesterol 38.9, Sodium 233.8, Carbohydrate 31.4, Fiber 1.3, Sugar 2.2, Protein 6
NO KNEAD BATTER DINNER ROLLS
Make and share this No Knead Batter Dinner Rolls recipe from Food.com.
Provided by Marie
Categories Yeast Breads
Time 35m
Yield 18 dinner rolls
Number Of Ingredients 7
Steps:
- Pour water into large mixing bowl, add yeast and let stand a few minutes.
- Stir to dissolve and add half the flour, sugar, salt, softened shortening and egg.
- Mix on medium speed of mixer for about 1 to 2 minutes or until smooth.
- Add rest of flour and stir in by hand.
- Cover bowl and let rise in warm place until doubled, about 30 minutes.
- Grease 18 large muffin cups.
- Stir batter and spoon into muffin cups, filling 1/2 full.
- Let rise in warm place until batter reaches top of muffin cups, about 20 to 30 minutes.
- Bake at 425° for 10 to 15 minutes or until done.
Nutrition Facts : Calories 152, Fat 4.4, SaturatedFat 1.1, Cholesterol 10.3, Sodium 199.3, Carbohydrate 24.3, Fiber 1, Sugar 2.9, Protein 3.5
40-MINUTE HAMBURGER BUNS
Here on our ranch, I cook for three men who love burgers. These fluffy hamburger buns are just right for their big appetites. The buns are so good that I also serve them plain with a meal. -Jessie McKenney, Twodot, Montana
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Preheat oven to 425°., Cover and let rest for 10 minutes. Bake until golden brown, 8-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 195 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 204mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
BATTER FOR DEEP FRYING
This batter is awesome for deep frying anything! Onion rings, mushrooms, zucchini spears, fish, chicken, shrimp, etc. It is light and thin so you can actually still taste the food you deep fried. This recipe doesn't seem like it would make a lot, but it's so thin that it really covers a lot of food.
Provided by Piper Lee
Categories Vegetable
Time 15m
Yield 1 1/2 cups batter, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the flour, cornstarch, baking powder, and salt.
- In a separate mixing bowl, combine 1/2 cup plus 1 Tablespoon water, 1 Tablespoon beaten egg, and oil.
- Add wet ingredients to dry and combine until mixed.
- Follow your deep fryer instructions for whatever veggie or meat you're frying.
- This batter is thin and delicious. Don't worry if it doesn't look like it's thick enough. It works great.
Nutrition Facts : Calories 82.1, Fat 2.6, SaturatedFat 0.4, Cholesterol 9, Sodium 162.2, Carbohydrate 13, Fiber 0.3, Protein 1.4
BETTER BATTER BUTTER ROLLS
I found this recipe on another recipe site quite some time ago. These rolls are very rich. Look at all the butter! I tried altering the amount of butter, but got better reviews from my family when I left it as is.
Provided by KerryBnTX
Categories Yeast Breads
Time 1h10m
Yield 15 large rolls
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water (110); let stand until bubbly (about 15 minutes).
- Stir together 2 cups of flour, sugar and salt.
- Add 6 tablespoons of melted butter, along with egg, yeast mixture and milk.
- Beat 5 minutes to blend well.
- Gradually add remaining flour.
- Cover bowl; Let batter rise for about 45 minutes or until doubled in size.
- Pour the remaining melted butter into a 9" X 13" baking pan; Tilt pan to coat the bottom.
- Beat batter down and drop by spoonfuls into buttered pan. Makes about 15 rolls.
- Drizzle remaining 2 tablespoons of butter onto rolls.
- Cover and let rise for 30 minutes (Almost doubled in size).
- Bake at 350 deg F for 15 to 20 minutes or until done.
- (Rolls will sound hollow when tapped on top lightly when they are done).
Nutrition Facts : Calories 289.6, Fat 15.2, SaturatedFat 9.3, Cholesterol 53, Sodium 267.1, Carbohydrate 33.1, Fiber 1.2, Sugar 3.5, Protein 5.3
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