Basque Tuna Potato Casserole Recipes

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POTATOES & TUNA CASSEROLE-- NO PASTA ADDED



Potatoes & Tuna Casserole-- No Pasta Added image

My SIL makes this quite often with a side dish of cooked rice and steamed broccoli. I kind of change it to suit my taste and believe it comes out perfect. Everyone finds it very tasty and without the usual pasta. I usually make it with side dish of green peas and spanish rice or simply a side salad.

Provided by love2shop4things

Categories     One Dish Meal

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 (8 ounce) cans tuna, but drained well (as you prefer oil or in water)
2 (10 ounce) cans condensed cream of celery soup, not mushroom, as celery soup has a better taste with tuna
2 onions, sliced
16 ounces milk
6 -8 large potatoes, peeled, slices, about 1/4 inch
salt and pepper

Steps:

  • Butter lightly an oven pan 9X13 size.
  • Heat the oven at: 375°F.
  • Layer the bottom of pan with first layer of raw, sliced potatoes.
  • Add layer of sliced, raw onions and first tin of tuna, carefully spreading the tuna evenly all over.
  • Add a second layer of sliced, raw potatoes, then add last of the onions.
  • Salt & pepper in between.
  • Add the rest of the second can of tuna evenly.
  • Cover with last row of potatoes.
  • In a separate bowl, mix together the celery soup with milk, mixing well.
  • Pour the soup mixture evenly over dish; cover all potatoes.
  • Cover tightly with foil or Dutch oven cover.
  • Bake for 1 hour at 375°F in center of oven.
  • Uncover, and bake 15 minutes more at 350°F and the sauce/gravy will become just the right thickness--not too thick and not too watery.
  • Do Enjoy! Please do comment on the recipe afterwards.

Nutrition Facts : Calories 792.7, Fat 16.9, SaturatedFat 6, Cholesterol 75.8, Sodium 1212.5, Carbohydrate 117.9, Fiber 13.8, Sugar 8.6, Protein 44

BASQUE TUNA & POTATO CASSEROLE



Basque Tuna & Potato Casserole image

Marmitako is a traditional Basque dish, which I have yet to make myself. I'm told it's delicious and seems very easy to make. I like the one pot idea! I'm unsure of the serving size, it seems like a lot to me for 4 people!

Provided by magpie diner

Categories     Tuna

Time 55m

Yield 4 serving(s)

Number Of Ingredients 14

2 lbs fresh tuna
5 tablespoons olive oil
1 onion, diced
4 garlic cloves, chopped fine but not minced
2 green peppers, diced
2 large tomatoes, seeded and diced
1 teaspoon paprika
1 fresh chili peppers or 1 pinch cayenne
1/2 teaspoon sea salt (or to taste)
1/4 teaspoon pepper
2 lbs potatoes, peeled and sliced
water
1/2 cup white wine (optional)
2 tablespoons fresh parsley, minced (optional)

Steps:

  • Cut the fish into large, chunky pieces (about 1 1/2 inch squares).
  • Heat the olive oil in a large stove-top safe casserole dish or pot. (I'd use a nice heavy cast iron pot). Add in the onion, garlic, peppers and tomatoes and fry over a low heat for about ten minutes.
  • When the onion is looking cooked, add the paprika, cayenne, salt and pepper and cook for another few minutes.
  • Add in the potatoes then add just enough water to cover the potatoes and veggies. Bring up to a gentle boil.
  • When the potatoes are nearly done, add in the tuna and the white wine and cook for a further 15 minutes All depending you may need to add a little more liquid if it's drying up, or let some cook off if it's too runny. Garnish with the parsley if using.
  • Serve with crusty bread and a salad!

CROCK POT TUNA POTATO CASSEROLE



Crock Pot Tuna Potato Casserole image

Make and share this Crock Pot Tuna Potato Casserole recipe from Food.com.

Provided by elyseinontario

Categories     Low Cholesterol

Time 7h5m

Yield 4 serving(s)

Number Of Ingredients 6

4 potatoes, peeled and sliced
2 (170 g) cans tuna, drained
2 cups green peas
1 (284 ml) can cream of celery soup
1 tablespoon curry powder
1/4 cup water

Steps:

  • Layer half of potatoes in bottom of crock pot; half of veggies, and one can of tuna, 1/2 the curry powder.
  • Repeat layers.
  • Spoon soup over all and pour in water.
  • Cover and cook on Low setting for 7-10 hours or until potatoes are tender.

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