HOW TO MAKE BLINI - MINI SAVOURY RUSSIAN PANCAKES WITH LEMON AND CHIVES
These little savoury blini make a tender, fluffy base for a savoury topping. Make and freeze ahead for the holidays. Recipe by Anna Olsen
Provided by Recipe Winners
Categories Dips, Salsas and Finger Food
Time 30m
Number Of Ingredients 10
Steps:
- in a bowl combine the dry ingredients - flour, chives, zest, baking powder and salt
- whisk the milk, butter, lemon juice and egg yolks together and add to the flour mixture till combined
- in a separate bowl whisk the egg whites on high speed until they hold a medium peak
- add beaten whites to the mixture and gently fold in quickly - see note
- heat a non stick frypan over medium heat and grease lightly with a little butter - see note
- drop small scoops or spoonfuls of batter onto the pan and cook for about 90 seconds on each side (watch for small bubbles)
- transfer blini onto a cake rack in a single layer
- serve, store or freeze till ready to use
Nutrition Facts : Calories 34 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 84 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
MINI-BLINI
Provided by Florence Fabricant
Categories appetizer
Time 2h20m
Yield About 8 dozen two-inch blinis
Number Of Ingredients 10
Steps:
- Combine flours, yeast, sugar and salt in a bowl. Stir in warm milk, butter and eggs and mix until smooth.
- Set bowl aside in a warm place such as an oven with pilot light on and allow to rise until double in volume, about two hours. Stir batter.
- Heat a large, heavy skillet and lightly butter it. Make blini with about a tablespoon of batter each, turning them as they brown and browning the other side. You should be able to fit four blini in a 10-inch skillet. As the blini are finished cooking, place them on a baking sheet in an oven heated to 150 degrees to keep warm.
- Serve blini topped with sour cream and more or less of whichever kind of caviar your taste and budget may allow.
Nutrition Facts : @context http, Calories 32, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 17 milligrams, Sugar 0 grams, TransFat 0 grams
BLINIS
Steps:
- Cream the yeast with a little milk, then add the remaining milk, the egg yolks and sour cream.
- Sift the flour and salt into a bowl and add the yeast mixture. Stir to make a thick batter. Leave for at least 1 hour in a warm place. The batter should now look bubbly. Stir well. Just before cooking, whisk the egg whites until stiff and fold them into the batter.
- Heat a little oil in the pan and pour off any excess. Then pour in a tablespoon of batter. Turn the pancake over when it shows bubbles on the top side. Cook lots. One bliny is never enough.
EASY BLINI (RUSSIAN PANCAKE)
I love these bite-sized pancakes because they make perfect appetizers. Top blini with smoked salmon, creme fraiche, or even caviar. Add a sprig of dill and they are sure to impress. My children also love eating these plain too!
Provided by Happykat
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 17m
Yield 6
Number Of Ingredients 8
Steps:
- Combine flour, salt, and baking powder in a bowl.
- Whisk 3/4 cup plus 2 tablespoons milk, egg, and 1 tablespoon melted butter together in a separate bowl. Mix into the flour mixture until batter is fully combined.
- Heat 1 tablespoon butter in a skillet over medium-low heat. Drop batter, 1 tablespoon at a time, onto the heated skillet. Cook until bubbles form, 1 1/2 to 2 minutes. Flip and continue cooking until brown, about 1 minute more. Lay on plate lined with a paper towel to help soak up excess butter. Repeat with the remaining batter.
Nutrition Facts : Calories 139.7 calories, Carbohydrate 17.7 g, Cholesterol 44 mg, Fat 5.6 g, Fiber 0.6 g, Protein 4.4 g, SaturatedFat 3.2 g, Sodium 358.5 mg, Sugar 1.8 g
MINI BLINIS FOR BRUNCH
White bread spread with cream cheese mixture, rolled in jelly form, dipped in butter and sprinkled with cinnamon sugar and baked. You can have this anytime because you can freeze them.
Provided by Olha7397
Categories Lunch/Snacks
Time 35m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Combine cream cheese, sugar and yolks in mixing bowl and beat until smooth.
- Flatten each slice of bread with rolling pin and spread with some of cream cheese mixture.
- Roll jelly roll fashion and dip in melted butter.
- Sprinkle with cinnamon and sugar to taste.
- (If preparing ahead, place in a single layer on baking sheet and freeze. When solidly frozen, transfer to plastic bags and return to freezer until ready to use).
- When ready to serve, preheat oven to 400°F.
- Leave blinis whole or cut each in half and place on baking sheet.
- Bake until light golden brown, fresh blinis 8 to 10 minutes, or frozen blinis (thawing is unnecessary) 10 to 15 minutes.
- Serve hot accompanied by sour cream and jelly on the side.
- To Busy To Cook.
Nutrition Facts : Calories 529.7, Fat 31.9, SaturatedFat 18.9, Cholesterol 113.7, Sodium 789.6, Carbohydrate 51.6, Fiber 2, Sugar 12, Protein 9.8
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