Basil Vinaigrette Salad Dressing Or Marinade Recipes

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BASIL VINAIGRETTE DRESSING



Basil Vinaigrette Dressing image

Easy to make vinaigrette dressing especially good with summer salads.

Provided by NEERONDOGS

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 5

1 cup olive oil
⅓ cup apple cider vinegar
¼ cup honey
3 tablespoons chopped fresh basil
2 cloves garlic, minced

Steps:

  • In a bowl, whisk together the olive oil, apple cider vinegar, honey, basil, and garlic. Pour over or toss with your favorite salad to serve.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 6.1 g, Fat 18 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 1.1 mg, Sugar 5.8 g

BASIL VINAIGRETTE SALAD DRESSING OR MARINADE



Basil Vinaigrette Salad Dressing or Marinade image

This is a lovely dressing for salad greens. I also use it to marinade fresh salmon fillets (use 3/4 cup for an hour in the fridge).

Provided by Mrs.Habu

Categories     Southwestern U.S.

Time 17m

Yield 1 cup plus

Number Of Ingredients 7

1/3 cup balsamic vinegar
1/3 cup red wine vinegar
1/2 cup chopped fresh basil leaf
1 tablespoon minced garlic (4 to 6 cloves)
1 tablespoon minced fresh tarragon
2 -4 teaspoons chili paste with garlic
1/2 cup olive oil

Steps:

  • Combine vinegars, basil, garlic, tarragon, and chili paste in food processor or blender.
  • With machine running slowly add the olive oil.
  • Chill until ready to use or up to overnight.

Nutrition Facts : Calories 1076.1, Fat 108.5, SaturatedFat 15, Sodium 33.3, Carbohydrate 20.4, Fiber 0.9, Sugar 12.8, Protein 2.7

BASIL VINAIGRETTE SALAD DRESSING



Basil Vinaigrette Salad Dressing image

Fresh basil makes this dressing! This is one of those salad dressing that you just can't get tired of.

Provided by herby

Categories     Salad Dressings

Time 10m

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 7

1/4 cup lemon juice
1/4 cup red wine vinegar
1/3 cup fresh basil leaf
2 tablespoons Dijon mustard
1/2 cup olive oil
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Add everything except olive oil to a blender and blend while streaming in olive oil.

CITRUS-BASIL VINAIGRETTE



Citrus-Basil Vinaigrette image

This dressing is lovely yellow color, and we use it on a mixed green salad (mixed Romaine and European greens), tossed with small broccoli and cauliflower florets, raisins or sweetened dried cranberries, and shredded Cheddar or crumbled Gorgonzola cheese. The sweet-tart zestiness of the dressing perks up the salad! The yield depends on how much salad dressing you prefer. For us, this recipe makes enough dressing for about 4 large salads.

Provided by Karen R.

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 2h10m

Yield 4

Number Of Ingredients 8

¼ cup olive oil
2 tablespoons orange juice
1 tablespoon lemon juice
¼ lemon, zested
½ teaspoon salt
1 tablespoon honey
⅛ cup chopped fresh basil
1 teaspoon white wine vinegar

Steps:

  • In a jar with a lid, mix the olive oil, orange juice, lemon juice, lemon zest, salt, honey, basil, and vinegar. Seal and shake well. Chill 2 hours in the refrigerator. Strain basil before serving.

Nutrition Facts : Calories 140.2 calories, Carbohydrate 5.6 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 291.5 mg, Sugar 5.1 g

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