Basil Turkey And Vegetables On Focaccia Recipes

BASIL FOCACCIA

Steps:

• Whisk together 3 cups flour, sugar, yeast, and salt in a mixing bowl. Add warm water and mix well. If dough is too sticky, mix in another 1/2 cup flour.
• Oil a bowl. Fill another, larger bowl halfway with hot water.
• Turn dough onto a floured surface and knead until smooth. Form into a ball and place in the oiled bowl, turning to coat all sides with oil. Place the oiled bowl in the bowl of hot water. Cover and let rise until doubled in size, about 1 hour.
• Preheat the oven to 375 degrees F (190 degrees C). Oil a 9x13-inch baking pan.
• Turn dough out onto a floured surface and let rest for 5 minutes. Transfer dough to the prepared baking pan. Press and dimple with your fingers to even out the thickness and work it into the corners to fit. Brush lightly with olive oil, then sprinkle with garlic salt, Parmesan cheese, and finally basil.
• Bake in the preheated oven until deep golden brown, 25 to 30 minutes. Cut into 8 squares.

VEGETABLE & CHEESE FOCACCIA

Steps:

• In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Punch dough down. Roll into a 13x9-in. rectangle; transfer to a 13x9-in. baking dish coated with cooking spray. , For topping, brush dough with olive oil; sprinkle with basil. Layer with the tomatoes, onion and broccoli; sprinkle with salt, pepper and Parmesan cheese. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 20 minutes. Sprinkle with mozzarella cheese; bake 10-15 minutes longer or until golden brown and cheese is melted.

BASIL TURKEY AND VEGETABLES ON FOCACCIA

Steps:

• Combine mayonnaise, garlic powder and 1/4 teaspoon black pepper in small bowl; set aside. Cut focaccia into 6 pieces. Cut each piece in half horizontally; set aside. Combine turkey, oil, garlic, basil, salt and remaining 1/4 teaspoon black pepper in large resealable plastic food storage bag. Seal bag; knead to combine. Add bell pepper and zucchini; knead to coat.
• Grill or broil turkey, bell pepper, and zucchini 4 inches from heat source 6 to 8 minutes on each side or until turkey is no longer pink in center. (Bell pepper and zucchini may take less time.) Top bottom half of each focaccia piece with mayonnaise mixture, tomatoes, bell pepper, zucchini and turkey. Top with focaccia tops.

BASIL TURKEY AND VEGETABLES ON FOCACCIA

Steps:

• Combine mayonnaise, garlic powder and 1/4 teaspoon black pepper in small bowl; set aside. Cut focaccia into 6 pieces. Cut each piece in half horizontally; set aside. Combine turkey, oil, garlic, basil, salt and remaining 1/4 teaspoon black pepper in large resealable plastic food storage bag. Seal bag; knead to combine. Add bell pepper and zucchini; knead to coat.
• Grill or broil turkey, bell pepper, and zucchini 4 inches from heat source 6 to 8 minutes on each side or until turkey is no longer pink in center. (Bell pepper and zucchini may take less time.) Top bottom half of each focaccia piece with mayonnaise mixture, tomatoes, bell pepper, zucchini and turkey. Top with focaccia tops.

TURKEY AND VEGETABLE BURGERS

Steps:

• Heat the olive oil over medium heat in a medium skillet and add the onion. Cook, stirring, until it begins to soften, about 3 minutes, and add the diced red pepper and a generous pinch of salt. Cook, stirring often, until the vegetables are tender, about 5 minutes. Stir in the garlic and the grated carrot and cook, stirring, for another minute or two, until the carrots have softened slightly and the mixture is fragrant. Remove from the heat.
• In a large bowl, mash the ground turkey with a fork. Add about ¾ teaspoon kosher salt if desired, and mix in the barbecue sauce, ketchup, and freshly ground pepper to taste. Add the sautéed vegetables and mix together well. Shape into 6 patties, about ¾-inch thick. Chill for 1 hour if possible to facilitate handling.
• Heat a nonstick griddle or a large nonstick frying pan over medium-high heat and brush with a small amount of canola oil, or prepare a medium-hot grill. When you can feel the heat when you hold your hand above it, cook the patties for 4 minutes on each side. Serve on whole grain buns, with the condiments of your choice.

VEGETABLE FOCACCIA

Steps:

• In a large bowl, combine 2 cups flour, yeast and salt. Add water and oil; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 4 minutes. Cover and let rest for 15 minutes. Meanwhile, in a bowl, combine the tomatoes, mushrooms, green pepper, olives, onion, oil, vinegar and seasonings., Coat a 15x10x1-in. baking pan with cooking spray; sprinkle with cornmeal. Press dough into pan. Prick dough generously with a fork. , Bake at 475° for 5 minutes or until lightly browned. Cover with vegetable mixture. Bake 8-10 minutes longer or until edges of crust are golden brown.