Basil Chicken Ravioli Carbonara Recipes

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CHICKEN AND RAVIOLI CARBONARA



Chicken and Ravioli Carbonara image

Smother chicken and ravioli in a homemade cream sauce for a tasty, 30-minute wonder!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 8

2 tablespoons Italian dressing
1 lb boneless skinless chicken breasts, cut into 1/2-inch strips
3/4 cup Progresso™ chicken broth (from 32-oz carton)
1 package (9 oz) refrigerated cheese-filled ravioli
1/2 cup half-and-half
4 slices bacon, crisply cooked and crumbled
Shredded Parmesan cheese, if desired
Chopped fresh parsley, if desired

Steps:

  • In 10-inch skillet, heat dressing over high heat. Cook chicken in dressing 2 to 4 minutes, turning occasionally, until brown.
  • Add broth and ravioli to skillet. Heat to boiling; reduce heat to medium. Cook uncovered about 4 minutes or until ravioli are tender and almost all broth has evaporated.
  • Stir in half-and-half; reduce heat. Simmer uncovered 3 to 5 minutes or until sauce is hot and desired consistency (cook longer for a thicker sauce). Sprinkle with bacon, cheese and parsley.

Nutrition Facts : Calories 265, Carbohydrate 13 g, Cholesterol 150 mg, Fiber 0 g, Protein 36 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 960 mg

BASIL CHICKEN RAVIOLI CARBONARA



Basil Chicken Ravioli Carbonara image

Make this one-dish Italian-style skillet dinner--ready in 20 minutes--using Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce.

Provided by Progresso

Categories     Pasta Carbonara

Time 20m

Yield 4

Number Of Ingredients 7

1 (9 ounce) package refrigerated four-cheese-filled ravioli
1 (14 ounce) package uncooked chicken breast pieces for stir-fry
1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
¼ cup half-and-half
¼ cup cooked real bacon pieces (from a jar or package)
⅛ teaspoon Shredded Asiago or Parmesan cheese
⅛ teaspoon Chopped fresh basil leaves or parsley

Steps:

  • Cook and drain ravioli as directed on package.
  • In 10-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; cook 2 to 4 minutes, turning occasionally, until brown. Stir in cooking sauce, cooked ravioli and half-and-half; reduce heat. Simmer uncovered 3 to 5 minutes or until sauce is hot.
  • Sprinkle with bacon, cheese and basil.

Nutrition Facts : Calories 402.3 calories, Carbohydrate 23.6 g, Cholesterol 103.7 mg, Fat 17.8 g, Fiber 1.8 g, Protein 35 g, SaturatedFat 6.8 g, Sodium 650.6 mg, Sugar 1.4 g

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