Minestrone Ravioli Stew Recipes

MINESTRONE STEW

Minestrone Stew image

Janie Hoskins of Red Bluff, California adds green chilies to this slow-cooked stew made from convenient pantry ingredients. You're sure to like the taste...and the thrifty per-serving cost.

Provided by Taste of Home

Categories Dinner

Time 4h10m

Yield 8 servings (2 quarts).

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 small onion, chopped
1 can (19 ounces) ready-to-serve minestrone soup
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (11 ounces) whole kernel corn, drained
1 can (4 ounces) chopped green chilies
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. Stir in the remaining ingredients. Cook, covered, on low 4-6 hours or until heated through.

Nutrition Facts : Calories 221 calories, Fat 6g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 901mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 5g fiber), Protein 15g protein.

MINESTRONE RAVIOLI STEW

Minestrone Ravioli Stew image

With the help of prepared ravioli and seasoned tomatoes, this hearty bean and chicken minestrone is ready in just 30 minutes for a warming, cool-weather meal.

Provided by Allrecipes Member

Categories Pasta by Shape

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 (14.5 ounce) can chicken or vegetable broth
1 (9 ounce) package refrigerated cheese-filled ravioli
2 (14.5 ounce) cans CONTADINA® Recipe Ready Diced Tomatoes with Sauteed Onions
1 (15 ounce) can cannellini, great northern or navy beans, rinsed and drained
⅛ teaspoon crushed red pepper
2 cups diced cooked chicken
2 cups torn fresh spinach

Steps:

Bring broth and 1/2 cup water to boil in large saucepan. Add ravioli. Return to boil; reduce heat and simmer, covered, 5 minutes.
Stir in undrained tomatoes, beans and pepper. Return to boil; reduce heat and simmer, covered, 5 minutes.
Add chicken; heat through. Stir in spinach until wilted. Sprinkle with shredded Parmesan cheese, if desired.

Nutrition Facts : Calories 449.9 calories, Carbohydrate 53.2 g, Cholesterol 80 mg, Fat 10.6 g, Fiber 8.1 g, Protein 33.3 g, SaturatedFat 3.8 g, Sodium 1766.3 mg, Sugar 13.7 g

MINESTRONE

Minestrone image

Vegetables and herbs fresh from my garden make this one of our favorite soups. This recipe makes a lot, so it's perfect for large gatherings or to freeze in smaller containers for fast meals.-Virginia Bauer, Botkins, Ohio

Provided by Taste of Home

Categories Dinner Lunch

Time 1h50m

Yield 20 servings (5 quarts).

Number Of Ingredients 20

Ingredients

2 cups coarsely chopped onions
1 cup sliced celery
1/4 cup minced fresh parsley
1/4 cup canola oil
2 garlic cloves, minced
5 cups beef broth
2 cups chopped tomatoes or 1 can (14-1/2 ounces) diced tomatoes, drained
1 can (15 ounces) tomato sauce
2 cups coarsely chopped cabbage
1 cup sliced fresh carrots
2 teaspoons dried basil or Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds ground beef
1-1/2 cups sliced zucchini
1 cup cut fresh green beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 cup uncooked ditalini or 4 ounces spaghetti, broken into 3-inch pieces
1 cup grated Parmesan cheese

Steps:

In a stockpot, saute the onions, celery and parsley in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , In a large skillet, cook beef over medium heat until no longer pink; drain. Stir into soup along with the zucchini, beans and pasta. Cover and simmer for 15-20 minutes or until vegetables and pasta are tender. Top each serving with cheese.

Nutrition Facts : Calories 209 calories, Fat 9g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 538mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 4g fiber), Protein 14g protein.

MINESTRONE RAVIOLI STEW

Minestrone Ravioli Stew image

With the help of prepared ravioli and seasoned tomatoes, this hearty bean and chicken minestrone is ready in just 30 minutes for a warming, cool-weather meal.

Provided by Allrecipes Member

Categories Pasta by Shape

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 (14.5 ounce) can chicken or vegetable broth
1 (9 ounce) package refrigerated cheese-filled ravioli
2 (14.5 ounce) cans CONTADINA® Recipe Ready Diced Tomatoes with Sauteed Onions
1 (15 ounce) can cannellini, great northern or navy beans, rinsed and drained
⅛ teaspoon crushed red pepper
2 cups diced cooked chicken
2 cups torn fresh spinach

Steps:

Bring broth and 1/2 cup water to boil in large saucepan. Add ravioli. Return to boil; reduce heat and simmer, covered, 5 minutes.
Stir in undrained tomatoes, beans and pepper. Return to boil; reduce heat and simmer, covered, 5 minutes.
Add chicken; heat through. Stir in spinach until wilted. Sprinkle with shredded Parmesan cheese, if desired.

Nutrition Facts : Calories 449.9 calories, Carbohydrate 53.2 g, Cholesterol 80 mg, Fat 10.6 g, Fiber 8.1 g, Protein 33.3 g, SaturatedFat 3.8 g, Sodium 1766.3 mg, Sugar 13.7 g

SPICY MEXICAN MINESTRONE STEW

Spicy Mexican Minestrone Stew image

Here's a casual, comforting dish that's great for friends or family. Picante sauce adds a zesty burst of flavor that makes this minestrone-style stew especially tasty.

Provided by Swanson®

Categories Trusted Brands: Recipes and Tips Swanson®

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

½ pound sweet Italian pork sausage, casing removed
2 teaspoons vegetable oil
1 ¾ cups Swanson® Beef Broth or Swanson® Beef Stock
1 (14.5 ounce) can whole tomatoes, cut up
1 ½ cups Pace® Picante Sauce
¼ teaspoon garlic powder
1 (8 ounce) package medium shell-shaped pasta, cooked and drained
1 (10 ounce) package frozen cut green beans, thawed
1 (15 ounce) can kidney beans, rinsed and drained
⅓ cup shredded Monterey Jack or mozzarella cheese

Steps:

Shape the sausage firmly into 1/2-inch meatballs.
Heat the oil in a 4-quart saucepan over medium-high heat. Add the meatballs and cook until well browned on all sides. Remove the meatballs from the saucepan. Pour off any fat.
Stir the broth, tomatoes, picante sauce and garlic powder in the saucepan and heat to a boil. Stir in the shells. Return the meatballs to the saucepan. Reduce the heat to low. Cover and cook for 10 minutes, stirring often.
Stir in the green beans and kidney beans. Cook for 10 minutes or until the meatballs are cooked through and the shells are tender, stirring occasionally. Sprinkle with the cheese before serving, if desired.

Nutrition Facts : Calories 352.6 calories, Carbohydrate 46.8 g, Cholesterol 20.4 mg, Fat 11.4 g, Fiber 10.8 g, Protein 17 g, SaturatedFat 4 g, Sodium 1357.4 mg, Sugar 7.9 g

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