CHOCOLATE BROWNIE WALNUT PIE
Treat your family to this delicious pie that's made using chocolate and pecans and served with whipped cream-perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°.
- In 1-quart saucepan, melt butter and chocolate over low heat, stirring constantly. Cool 5 minutes.
- In medium bowl, beat sugar, vanilla and eggs with electric mixer on high speed 5 minutes. Beat in chocolate mixture on low speed, scraping bowl occasionally. Beat in flour just until blended, scraping bowl occasionally. Stir in walnuts. Spread in frozen pie crust.
- Bake 37 to 42 minutes or until toothpick inserted halfway between center and edge of pan comes out almost clean. Cool in pan on wire rack, at least 2 hours. Cut into wedges. Serve with whipped cream, if desired.
Nutrition Facts : Calories 560, Carbohydrate 58 g, Cholesterol 125 mg, Fat 6, Fiber 2 g, Protein 7 g, SaturatedFat 16 g, ServingSize 1 slice, Sodium 220 mg, Sugar 33 g, TransFat 1/2 g
HOMEMADE BROWNIE PIE
This pie never lasts long at our house-it's a different, fun way to serve brownies.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, beat eggs. Add sugar, butter and vanilla. Combine the flour, cocoa and salt; add to bowl and beat until well blended. Stir in chocolate chips and nuts. Spread into a greased 9-in. pie plate. Bake at 350° (325° if using a glass pie plate) for 30-35 minutes or until set. Cool completely before cutting. If desired, top individual slices with ice cream and drizzle with chocolate syrup.
Nutrition Facts :
BROWNIE CARAMEL WALNUT PIE
Brownies, Caramel and Walnuts all wrapped up in one is a slice of heaven on a plate. Uber rich and decadent, every sweet tooth will ask for the recipe!! *WARNING-You will go experience eurphoria/nirvana after having one bite!!* Quick and easy! Great with a scoop of vanilla ice cream!!
Provided by Wicked Creations
Categories Dessert
Time 50m
Yield 1 9, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Brush 2 tbsp of melted butter onto pie crust, moistening crust.
- Sprinkle nuts into pie shell.
- In a bowl, melt caramels with 2/3 cup condensed milk in microwave on high one 1 minute increments, stirring after each as to not to burn until fully melted.
- Pour caramel sauce over walnuts, completely covering.
- In bowl, combine egg,remaining butter and remaining condensed milk; mix well.
- Melt chocolate chips in microwave on High on 1 minute increments, stirring each time until fully melted and slighlty cool.
- Stir in chocolate into dairy mixture very throughly.
- Pour mixture over caramel layer.
- Bake 35 minutes or until center is set(dip tester into brownie layer and only a few moist crumbs should cling to tester).
- Cool.
- Serve warm
- Footnotes.
- *can sub any nut. **can sub for shortbread pie crust *** Slightly cool melted chocolate for about 1 minute, so when adding to mixture, you do not "cook" the egg in the mixture!
Nutrition Facts : Calories 637.2, Fat 33.7, SaturatedFat 13.2, Cholesterol 57.1, Sodium 357.8, Carbohydrate 81.1, Fiber 2.5, Sugar 66.9, Protein 9.8
BROWNIE-WALNUT PIE
Make and share this Brownie-Walnut Pie recipe from Food.com.
Provided by invictus
Categories Pie
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Transfer pie to pie plate, trim crust to 1/2 inch beyond the pie plate. Fold under extra pastry, crimp edges, set aside.
- For filling: in heavy saucepan melt butter and chocolate over low heat, stirring frequently. Cool for 20 minutes.
- In a large bowl combine eggs, sugar, flour, and vanilla. Stir in chocolate mixture and nuts. Pour into pastry crust.
- Bake for 50 to 55 minutes or until knife inserted comes out clean. Transfer to wire rack and cool for 1 hour before cutting.
Nutrition Facts : Calories 453.6, Fat 28.8, SaturatedFat 11.3, Cholesterol 87.8, Sodium 182.3, Carbohydrate 47.3, Fiber 3, Sugar 30.6, Protein 6.6
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BROWNIE-WALNUT PIE - BETTER HOMES & GARDENS
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Servings 8Calories 645 per servingTotal Time 40 mins
- For filling, in a small heavy saucepan melt butter and chocolate over low heat, stirring frequently. Remove from heat; cool for 20 minutes.
- Preheat oven to 350 degrees F. Prepare and roll out Pastry for Single-Crust Pie. Line a 9-inch pie plate with the pastry circle and trim. Crimp edge as desired.
- For filling, in a medium bowl combine eggs, sugar, flour, and vanilla; stir in the chocolate mixture and nuts.
- Pour filling into a pastry-lined pie plate. Bake in the preheated oven for 50 to 55 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. If desired, serve with Hot Fudge Sauce, fresh fruit, or vanilla ice cream. Makes 8 slices.
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