Creamy Chicken Spring Pasta Skillet Recipes
CREAMY CHICKEN SPRING PASTA SKILLET
Delight the senses with a Creamy Chicken Spring Pasta Skillet. With BBQ sauce and smoked chicken, this Creamy Chicken Spring Pasta Skillet is divine.
Provided by My Food and Family
Categories Pasta
Time 3h5m
Yield Makes 4 servings.
Number Of Ingredients 11
Steps:
- Mix barbecue sauce, vinegar, Worcestershire sauce and soy sauce. Pour over chicken in resealable plastic bag; seal bag. Refrigerate 2 hours to marinate.
- Remove chicken from marinade; discard bag and marinade. Cook chicken in smoker with a combination of apple, hickory and oak woods at 225°F for 30 to 45 min. or until chicken is cooked through (165°F). Remove chicken from smoker; cover. Let stand 15 min.
- Meanwhile, cook pasta as directed on package and heat sauce in large saucepan as directed on package. Stir asparagus, peppers and basil into sauce. Add pasta; toss to coat. Place pasta mixture on serving platter. Cut chicken into thin slices; place on top of pasta. Arrange asparagus tips around chicken; sprinkle with Parmesan cheese.
Nutrition Facts : Calories 680, Fat 25 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 2530 mg, Carbohydrate 74 g, Fiber 3 g, Sugar 24 g, Protein 38 g
CREAMY CHICKEN PASTA SKILLET
Check out our Creamy Chicken Pasta Skillet for an easy, one-pan recipe. Our Creamy Chicken Pasta Skillet is subtly spicy and a Healthy Living recipe.
Provided by My Food and Family
Categories Sauces & Condiments
Time 32m
Yield 6 servings, 1-1/4 cups each
Number Of Ingredients 9
Steps:
- Heat oil in large skillet on medium-high heat. Add chicken and onions; cook and stir 5 to 7 min. or until chicken is done.
- Add broth, mushrooms, Worcestershire sauce and noodles; stir. Bring to boil; cover. Simmer on medium-low heat 10 to 12 min. or until noodles are tender and only a small amount of liquid remains. Stir in peppers; cook, uncovered, 2 min., stirring occasionally. Remove from heat.
- Stir in sour cream.
Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 22 g
CREAMY SPRING PASTA & CHICKEN SKILLET
Broccoli and strips of tender chicken are skillet-cooked and tossed with a creamy sauce and penne pasta in this tasty weeknight dish.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings, 1-1/4 cups each
Number Of Ingredients 9
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 3 min.
- Meanwhile, cook chicken in large nonstick skillet on medium-high heat 5 to 7 min. or until done, stirring frequently. Add reduced-fat cream cheese, milk and lemon zest; cook and stir 2 to 3 min. or until cream cheese is completely melted and mixture is well blended.
- Drain pasta. Add to chicken mixture; stir. Sprinkle with stuffing mix.
Nutrition Facts : Calories 360, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 55 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 24 g
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