BUTTERMILK RANCH DRESSING WITH BIBB LETTUCE
Provided by Ina Garten
Time 1h10m
Yield 3 cups dressing
Number Of Ingredients 15
Steps:
- Place the scallions, basil, lemon juice, mustard, olive oil, garlic, salt, and pepper in the bowl of a food processor fitted with the steel blade. Puree for 15 to 20 seconds to make a smooth mixture. Add the mayonnaise, yogurt, and buttermilk and blend until smooth. Transfer the dressing to a container, cover, and refrigerate for 1 hour for the flavors to develop.
- Arrange the lettuce, tomatoes, and onion artfully on salad plates and drizzle with the dressing. Sprinkle with salt and pepper and serve.
- Cook's Note: Ina substituted Boston lettuce for Bibb lettuce when taping this episode.
HOMEMADE BUTTERMILK RANCH DRESSING
Traditional homemade buttermilk ranch dressing.
Provided by Laura Aigner
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Ranch Dressing Recipes
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- Whisk mayonnaise and buttermilk in a medium mixing bowl until smooth. Add parsley, garlic powder, salt, onion powder, dill, and pepper; whisk until blended together. Place in the refrigerator until flavors have melded, about 20 minutes.
Nutrition Facts : Calories 105.9 calories, Carbohydrate 1.4 g, Cholesterol 5.8 mg, Fat 11.1 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 240 mg, Sugar 1 g
BASIL BUTTERMILK DRESSING
Steps:
- Purée all ingredients in the bowl of a food processor or blender. Taste and add additional salt, if needed.
Nutrition Facts : ServingSize 2 tablespoons, Calories 152 kcal, Carbohydrate 4 g, Protein 2 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 262 mg, Fiber 1 g, Sugar 3 g
BASIL BUTTERMILK DRESSING
Categories Milk/Cream Dairy Herb No-Cook Quick & Easy Salad Dressing Basil Summer Gourmet
Yield Makes about 1 cup, or 4 to 6 servings
Number Of Ingredients 5
Steps:
- Mince garlic and mash to a paste with salt using a large heavy knife.
- Whisk together buttermilk, mayonnaise, basil, and garlic paste in a small bowl. Chill, covered, 1 hour to allow flavors to develop.
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