Cod And Cabbage Stew Recipes

COD AND MUSSEL STEW WITH HARISSA

Cod and Mussel Stew With Harissa image

Uncomplicated, easy main courses are sometimes the most satisfying, and this fish and shellfish stew definitely qualifies. A simple marinade with cilantro, cumin and lemon juice infuses the fish with flavor and a dab of spicy harissa makes the broth sing. Take the time to toast and grind whole cumin, coriander and caraway seeds for deeper flavor.

Provided by David Tanis

Categories seafood, soups and stews, main course

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 21

Ingredients

1 roasted red bell pepper (fresh or jarred)
2 small garlic cloves, minced
2 teaspoon sweet paprika
1/2 teaspoon ground cumin
1/2 teaspoon ground caraway
1/4 teaspoon ground cayenne, or to taste
Kosher salt
1/2 cup extra-virgin olive oil
2 pounds cod, haddock or hake, cut into 12 (3-inch) chunks
Kosher salt and black pepper
3 garlic cloves, thinly sliced
2 large shallots, finely diced
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
2 tablespoons lemon juice (from 1 large lemon)
1 cup chopped cilantro leaves and tender stems, plus more sprigs, for garnish
Pinch of red-pepper flakes
2 tablespoons extra-virgin olive oil
2 bay leaves
1 cup canned crushed tomato
2 pounds small mussels, scrubbed

Steps:

Make the harissa: In a blender or small food processor, place roasted pepper, garlic, paprika, cumin, caraway, cayenne and salt. Add 1/2 cup oil and pulse briefly to a smooth purée, making sure not to overprocess. Transfer to a bowl. (Alternatively, finely chop the roasted pepper by hand, and mix all the ingredients together in a bowl.) Set aside.
Season fish chunks on both sides with salt and pepper, and place in a bowl. Add garlic, shallot, cumin, coriander, lemon juice, chopped cilantro and red-pepper flakes. Toss to coat evenly and leave to marinate for 10 to 15 minutes.
Set a Dutch oven or wide heavy pot over medium-high heat and add 2 tablespoons oil. When oil is wavy, add fish chunks in one layer and let sizzle for 1 minute. Add bay leaves and tomato (and any remaining marinade) plus 1 cup water, and bring to a brisk simmer. Set mussels on top of fish chunks and cover pot. Cook 5 to 7 minutes, until mussels have opened. Turn off heat and leave covered for 5 minutes before serving.
Divide seafood among deep plates or low soup bowls. Ladle juices from pot over each serving. Dollop each serving with about 2 tablespoons harissa. Garnish with cilantro sprigs. Pass more harissa at the table.

COD AND KIMCHI STEW

Cod and Kimchi Stew image

Kimchi is a seriously versatile kitchen staple because it's packed with so many flavors and textures. It's great chopped and folded into mayonnaise, cooked with your favorite taco filling or stirred in to sauces and soups. In this recipe, which is inspired by kimchi jjigae, kimchi takes center stage as the base for an umami-rich broth. Once cooked, the kimchi is tender and provides a counterpoint to perfectly poached cod. For a heartier meal, serve it over steamed rice and top it with a fried egg.

Provided by Rick A. Martinez

Categories dinner, one pot, seafood, soups and stews, main course

Time 40m

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 tablespoons vegetable oil
1/4 pound shiitake, cremini or button mushrooms, halved
3 medium shallots, chopped (about 1 cup)
1 (4-inch) piece fresh ginger, peeled and finely chopped (about 1/4 cup)
5 garlic cloves, thinly sliced (about 1/4 cup)
2 tablespoons gochujang (Korean hot-pepper paste) or white or yellow miso paste
2 cups kimchi with its juices
3 tablespoons soy sauce
1 pound boneless, skinless cod fillet (or pollock, halibut or other firm whitefish fillet), cut into 1 1/2-inch pieces
Sliced scallions and toasted sesame seeds, for serving

Steps:

Heat oil in a large saucepan over medium-high. Cook mushrooms, stirring occasionally, until lightly browned, 4 to 6 minutes. Add shallots, ginger and garlic and cook, stirring occasionally, until just beginning to brown, 4 to 6 minutes.
Stir in gochujang and cook until fragrant and brick red, 1 minute. Stir in kimchi, scraping up any gochujang from the bottom of the pan, and cook until most of the liquid has evaporated, about 5 minutes.
Add soy sauce and 5 cups water and bring to a boil. Cover, reduce heat to low and simmer until kimchi is tender, about 20 minutes. Stir in fish, cover, remove from heat and let sit until cooked through, about 5 minutes. (The residual heat from the stew will gently cook the fish.)
Divide stew among bowls and top with scallions and sesame seeds.

More about "cod and cabbage stew recipes"

PAN-SEARED COD WITH CABBAGE RECIPE - FOOD NETWORK

Web Nov 16, 2016 Directions Heat a large skillet, over medium-low heat, cook the bacon in the olive oil until lightly crisp and most of the bacon... Pat …
From foodnetwork.com
5/5 (5)
Category Main-Dish
Author Food Network Kitchen
Difficulty Intermediate

Heat a large skillet, over medium-low heat, cook the bacon in the olive oil until lightly crisp and most of the bacon fat renders, about 5 minutes. Drain all but a thin layer of the reserved fat from the pan, and reserve for cooking the fish. Add the onion to the pan, and cook, stirring until wilted, about 3 minutes. Stir in the cabbage and cook until wilted, about 2 minutes. Add the water, mustard, vermouth, thyme, and allspice, and season with 1/2 teaspoon salt and pepper, to taste. Cover and cook until soft and fragrant, about 8 minutes more. (This can be done up to 1 hour ahead and reheated, covered.)
Pat the fish dry. Heat a large nonstick skillet over high heat. Add the reserved fat to the pan, and season the fish with remaining 1/2 teaspoon salt and pepper, to taste. Lay the fish, skin-side up in the pan, and cook until golden brown, about 6 minutes. Turn the fish over and continue to cook over medium to medium-high heat until the fish is opaque but not flaking, about 4 minutes more.
Divide the cabbage among 4 plates, place the fish browned side up on top and drizzle any juices over the fish. Serve.

See details

STEAMED COD WITH CABBAGE IN A SPANISH TOMATO SAUCE AND …

From myhumblekitchen.com

In a large pan or cast iron skillet heat 2 tbs extra virgin olive oil. Add the diced onion and saute until...
Add the sliced cabbage to the pot of boiling water with a 1/2 tsp of salt. Cover, reduce the heat and boil for 15...

See details

CILANTRO ROAST COD AND CABBAGE WITH HERB SALAD RECIPE - BON …

Web Jan 10, 2023 A sheet-pan wonder by chef Gregory Gourdet featuring cod and cabbage slathered with a punchy green marinade consisting of garlic, shallot, ginger, black …
From bonappetit.com
3.1/5 (10)
Author Gregory Gourdet
Servings 4-6

See details

PAN-SEARED COD WITH CABBAGE RECIPE | FOOD NETWORK UK

Web 3 pieces streaky bacon, cut into 0.5cm thin strips. 1 tbsp extra-virgin olive oil. 1/2 medium onion, thinly sliced. 1/2 head Savoy cabbage, thinly sliced (about 390g) 1 to 2 tbsp …
From foodnetwork.co.uk

See details

BEST COD AND CABBAGE STEW RECIPES

Web Private Reserve extra virgin olive oil: 1 large yellow onion, chopped: 2 celery ribs, chopped: Salt and pepper: 4 large garlic cloves, minced: 1/2 tsp dried thyme
From alicerecipes.com

See details

ASIAN-STYLE STEAMED COD OVER NAPA CABBAGE

Web Jan 7, 2017 Place the cod on top of the cabbage, add the soy sauce to the pan and seal with a tight fitting lid. 3 Over medium heat with the lid on, cook for 10 minutes, remove lid and check the fish for doneness with a …
From colavitarecipes.com

See details

COD STEW - TRADITIONAL NEWFOUNDLAND - BONITA'S KITCHEN

Web Oct 21, 2018 Cook Time: 1h 30 min Serving: Family Cod Stew - Traditional Newfoundland Traditional Newfoundland Cod Stew, made with fresh cod, fat pork, fresh vegetables …
From bonitaskitchen.com

See details

COD AND CABBAGE STEW - WAVERECIPES

Web Fry bacon in a 4 1/2 qt (or larger) sauce pan until crisp.Remove bacon with a slotted spoon and drain on paper towels.Add onion to drippings and sautee until golden.Add clam juice …
From waverecipes.com

See details

OVEN-BAKED NORWEGIAN COD WITH APPLE AND CABBAGE …

Web Cut the cod into servings. Coarsely chop onion and cut cabbage and apple in pieces. Add onion, cabbage and apple to a greased oven-proof dish and place the cod over. Sprinkle with salt and pepper and add water to the …
From fromnorway.com

See details

SICILIAN-STYLE FISH STEW RECIPE | THE MEDITERRANEAN DISH

Web Feb 16, 2017 An all-star recipe for fish stew with a Sicilian twist! The comfort of Italian flavors in one delicious stew cooked in a white wine-tomato broth with garlic, capers, raisins more! In Italy, as in many parts …
From themediterraneandish.com

See details

COD FISH STEW - LIVING THE GOURMET

Web Jan 12, 2020 1) Braised Rib Stew. Basically, this is the ‘beef’ counterpart of today’s fish stew, a hardy, warming bowl of warm meaty goodness. 2) Butternut Squash Soup. Butternut squash, carrots, bacon, and garlic, …
From livingthegourmet.com

See details

BACALHAU (PORTUGUESE SALT COD STEW) RECIPE

Web Feb 4, 2022 Recipes By World Cuisine Bacalhau (Portuguese Salt Cod Stew) Portuguese salt cod stew (bacalhau or bacalhoada) is layered and baked in the oven. Made with salt cod, potatoes, hard boiled eggs, …
From simplyrecipes.com

See details

LEMONY COD & POTATO STEW - DIMITRAS DISHES

Web Mar 17, 2022 Greek-Style Cod & Potato Stew How to make Lemony Cod and Potato Stew. In a large shallow pot, cook the onion with olive oil over medium heat until soft –about 8 minutes and season with a pinch of salt. …
From dimitrasdishes.com

See details

SALTED COD STEW WITH POTATOES - REAL GREEK RECIPES

Web Nov 11, 2023 Prepare The Fish: Cut the fish into portions if it isn't already cut. The pieces should be about 8-10 cm (3 ½ to 4-inch) in size. Rinse the fish under cold water to remove the salt. Add the cod to a large cooking …
From realgreekrecipes.com

See details

GINGER WHITE FISH & CABBAGE - EATINGWELL

Web Sep 18, 2023 6 cups sliced napa cabbage. 5 ounces mixed fresh mushrooms, sliced. 4 (6 ounce) firm white fish fillets, such as halibut, sea bass or cod. ¼ teaspoon salt. 1 (3 inch) …
From eatingwell.com

See details

COD STEW | FISH RECIPES | JAMIE OLIVER RECIPES

Web Germany 1 onion , peeled and finely chopped 1 leek , washed and finely sliced extra virgin olive oil 2 medium courgettes , halved lengthways 1 kg potatoes , peeled 2 anchovies 1 wineglass white wine 565 ml milk 565 ml …
From jamieoliver.com

See details

COD & CHORIZO STEW RECIPE | BBC GOOD FOOD

Web 1 large onion, finely chopped 200g cooking chorizo, chopped into small pieces 400g can chopped tomatoes 4 cod fillets 400g can butter beans, drained ½ small pack parsley, roughly chopped Method STEP 1 Heat the …
From bbcgoodfood.com

See details

TRADITIONAL NEWFOUNDLAND STEWED COD - BONITA'S KITCHEN

Web Apr 15, 2018 Fry until it starts to cook, then add cod in chucks and 2 cups of water. Cover and cook for about 15 minutes or until cod is tender. In another pot add your peeled …
From bonitaskitchen.com

See details

CABBAGE STEW - HEALTHIER STEPS

Web May 15, 2022 Instructions Over medium-high heat up the oil in a large saucepan Add onion and cook until soft, about 2 minutes. Stir in garlic, and celery and cook until fragrant, about 1 minute. Add cabbage, potatoes, …
From healthiersteps.com

See details

FRY CABBAGE WITH SALTFISH (SALTED COD). - CARIBBEANPOT.COM

Web Sep 11, 2020 Add the grated carrot and combine. (heat still on medium/high) Put the lid back on and cook for 3-4 minutes to sort of steam the cabbage and carrot. Taste for salt …
From caribbeanpot.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #seafood #easy #stews #fish #dietary #low-calorie #low-carb #low-in-something #saltwater-fish #cod #number-of-servings