Party Picadillo Recipes

PICADILLO

Picadillo image

This could be where Sloppy Joes came from! It's a wonderful Cuban recipe that I've served like chili or over a roll or even over cornbread! Total comfort food.

Provided by devilsdancefloor

Categories Meat and Poultry Recipes Pork

Time 55m

Yield 6

Number Of Ingredients 21

Ingredients

2 tablespoons olive oil
1 pound ground beef
½ pound chorizo sausage, chopped
1 large onion, chopped
½ cup chopped red bell pepper
2 cloves garlic, chopped
1 tablespoon ground cumin
2 teaspoons chili powder
1 teaspoon dried oregano
1 teaspoon paprika
¼ teaspoon cayenne pepper
¼ teaspoon ground cinnamon
1 ½ cups canned diced tomatoes
¾ cup beef stock
1 tablespoon white sugar
½ cup raisins
¼ cup chopped pimento-stuffed green olives
2 tablespoons apple cider vinegar
1 tablespoon capers, drained
⅓ cup slivered almonds, toasted
1 tablespoon lime juice

Steps:

Heat the olive oil in a large skillet over medium heat. Add the ground beef and chorizo sausage. Cook and stir until no longer pink, about 10 minutes.
Drain off some of the grease, and stir in the onions and bell pepper. Cook until soft, then add the garlic. Season with cumin, chili powder, oregano, paprika, cayenne and cinnamon. Cook and stir for about one minute to release the fragrance. Pour the tomatoes and beef stock into the pan, along with the sugar. Set the heat to low, cover, and simmer for 20 to 30 minutes.
Stir the raisins, olives, capers and vinegar into the pan, and simmer uncovered for 5 minutes. Add the almonds and lime juice, and cook until they are heated, then serve.

Nutrition Facts : Calories 485.6 calories, Carbohydrate 22.6 g, Cholesterol 79.3 mg, Fat 32.7 g, Fiber 3.2 g, Protein 25.5 g, SaturatedFat 10 g, Sodium 867.2 mg, Sugar 14.2 g

EASY CUBAN PICADILLO

Easy Cuban Picadillo image

My girlfriend gave me this delicious recipe years ago. I've made it ever since for family and friends, and they all love it. My daughter loves to take leftovers to school for lunch the next day. -Marie Wielgus, Wayne, New Jersey

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound lean ground beef (90% lean)
1 small green pepper, chopped
1/4 cup chopped onion
1 can (8 ounces) tomato sauce
1/2 cup sliced pimiento-stuffed olives
1/4 cup raisins
1 tablespoon cider vinegar
2 cups hot cooked rice
Fresh cilantro leaves, optional

Steps:

In a large skillet, cook and crumble beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes. Stir in tomato sauce, olives, raisins and vinegar; bring to a boil. Reduce heat; simmer, uncovered, until raisins are softened, 5-6 minutes., Serve with rice. If desired, top with fresh cilantro to serve.

Nutrition Facts : Calories 363 calories, Fat 13g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 683mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

PARTY PICADILLO

Party Picadillo image

With some Douros as cheap as a pizza, and just as bold, I'd think of them as party wines, to serve to a crowd fortified with big sandwiches, wings and meaty casseroles. Even at the high end, most are not wines to contemplate but to quaff with slabs of seared red meat. But if you choose budget bottles, here's a dish that will not break the bank, either. Well-seasoned picadillo, a versatile, richly seasoned ground-meat dish from Latin America, is typically served with rice and beans, but it can also be ladled over pasta, used to fill tortillas or sloppy Joes or baked in a casserole with a potato topping. Since it will be in the company of bland carbs, you can spice it generously. The wines won't balk at that.

Provided by Florence Fabricant

Categories dinner, main course

Time 1h

Yield 10 to 12 servings

Number Of Ingredients 16

Ingredients

3 pounds lean ground beef
1 cup dry red wine
1/4 cup extra virgin olive oil
2 cups chopped red onion
2 cups chopped green bell peppers
2 jalapeños, seeded and minced
4 large cloves garlic, minced
1 cup pitted brine-cured black olives, sliced
1 cup raisins
1 tablespoon dried oregano, preferably Mexican
1 teaspoon ground cumin
1/2 cup tomato paste
Salt
Cayenne pepper, to taste
1/2 cup toasted slivered blanched almonds
Rice and beans, pasta or tortillas for serving

Steps:

In a bowl, break up the meat with a fork, mix it with the wine and set aside. Heat oil in a large pan over low heat. Add onions, peppers, jalapeños and garlic and sauté until tender and barely beginning to brown. Stir in olives and raisins.
Increase heat to medium. Add meat and any liquid, and cook, breaking up meat with a fork, until it loses its color and is uniformly crumbly, about 10 minutes. Stir in oregano, cumin, tomato paste, and salt and cayenne pepper to taste. Cover and cook on low 30 minutes. Dish can be prepared in advance to this point and reheated later. It should be moist, so it might need a little water added. Top with almonds, serve with rice and beans, pasta or tortillas.

Nutrition Facts : @context http, Calories 457, UnsaturatedFat 18 grams, Carbohydrate 19 grams, Fat 32 grams, Fiber 3 grams, Protein 22 grams, SaturatedFat 10 grams, Sodium 540 milligrams, Sugar 11 grams, TransFat 1 gram

PICADILLO

Picadillo image

Provided by Food Network

Categories main-dish

Time 22m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 medium onion, chopped
1 clove garlic, chopped
1 medium green bell pepper, chopped
1 tablespoon olive oil
1 pound ground beef
1/4 cup stuffed pimento olives, chopped
Kosher salt and freshly ground black pepper
Crushed red pepper flakes
1 (8-ounce) can tomato sauce
Rice and beans, or tortillas, for serving

Steps:

In a large skillet over medium heat, saute onions, garlic, and pepper in olive oil until softened, about 5 minutes, stirring occasionally. Add ground beef and olives and continue stirring to break up and brown the meat. Season with salt, pepper, and red pepper flakes. When beef has browned, add tomato sauce gradually while stirring. Cook 1 to 2 minutes longer to incorporate sauce.
Serve with rice and beans or tortillas.

More about "party picadillo recipes"

PARTY PICADILLO — RECIPE - THE NEW YORK TIMES

2012-01-30 1 cup raisins. 1 tablespoon dried oregano, preferably Mexican. 1 teaspoon ground cumin. 1/2 cup tomato paste. Salt. Cayenne pepper, to taste. …
From nytimes.com
Estimated Reading Time 1 min

See details

PICADILLO - CARLSBAD CRAVINGS

Combine Picadillo with some cooked rice and spoon into each pepper. Top with Monterey Jack cheese then tent with foil. Bake until peppers are tender, about 35 minutes. Uncover and bake until cheese is bubbly, 10 minutes more. Serve …
From carlsbadcravings.com

See details

CUBAN BEEF PICADILLO - LATIN COMFORT FOOD - LAYLITA'S …

Recipe for Cuban beef picadillo, a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers. Jump to Recipe. En Español. ... she was visiting a mutual …
From laylita.com

See details

PICADILLO RECIPE - IMMACULATE BITES

2020-01-20 Then add bell pepper, tomato sauce, bring to a simmer, add ground meat, potatoes (if using potatoes ) and cook for about 7-10 minutes or more, while stirring frequently to prevent burning. Add about ½ cup broth or water as …
From africanbites.com

See details

PARTY PICADILLO RECIPE FROM H-E-B - HEB.COM

2015-12-21 1. Heat oil in large, deep skillet over medium-high heat, add beef and cook 5 to 7 minutes or until browned. Stir frequently and crumble into small pieces with edge of cooking …
From heb.com
Servings 12
Total Time 40 mins
Category Appetizer or Snack
Calories 120 per serving

See details

EASY HOLIDAY PARTY SNACK RECIPES - THE NEW YORK TIMES

1 day ago Warm in a 400-degree oven or a covered medium-hot grill for 10 minutes. Serve with toasted or charred pita. Garlic and Herb Cheese Spread: Stir a little softened butter into …
From nytimes.com

See details

PARTY PICADILLO RECIPE | RECIPE | PICADILLO, PICADILLO RECIPE, POTATO ...

Nov 10, 2016 - With some Douros as cheap as a pizza, and just as bold, I'd think of them as party wines, to serve to a crowd fortified with big sandwiches, wings and meaty casseroles Even at …
From pinterest.com

See details

PARTY PICADILLO RECIPE FROM H-E-B | RECIPE | RECIPES, INGREDIENTS ...

Aug 6, 2015 - How to make Party Picadillo - prep & cook time, serving size, nutritional info, ingredients. Add recipe ingredients to your shopping list!
From pinterest.com

See details

PORK PICADILLO RECIPE | EATINGWELL

Step 1. Heat oil in a large skillet over medium heat. Add onions and bell pepper; cook, stirring occasionally, until soft but not brown, about 8 minutes. Stir in garlic and cook for 30 seconds. …
From eatingwell.com

See details

CUBAN PICADILLO - THE AMERICAN CUBAN TABLE

Season beef with salt, garlic powder and black pepper. Step 3 Next, add diced onions and bell peppers and cook with the ground beef until tender about 4-5 minutes. Add in garlic and cook …
From theactable.com

See details

PARTY PICADILLO RECIPE | RECIPE | PICADILLO, PICADILLO RECIPE, BIG …

See details

PICADILLO RECIPE - GREAT BRITISH CHEFS

2. Decant the mince into a bowl and sweat the onions, garlic, carrot and potato in the same pan you used to brown the mince. Add the bay leaf and spices. 3. Once the onions are translucent, …
From greatbritishchefs.com

See details

HEARTY SPANISH PICADILLO RECIPE - VISIT SOUTHERN SPAIN

2022-08-03 Instructions. Grab a medium-size skillet and cook ground beef until golden brown. Season with a pinch of salt, cumin, and pepper. Set aside. Now in a large skillet, heat 2 …
From visitsouthernspain.com

See details

PICADILLO - PATI JINICH

Heat the oil in a large sauté pan or skillet over medium high heat. Once hot add the onion and cook until soft and translucent, about 3 to 4 minutes. Add the garlic and cook for another …
From patijinich.com

See details

BEST PICADILLO RECIPE - POSH PLATE

2022-03-12 Instructions. First, using a large skillet, add olive oil, onions, and carrots. Season with salt and pepper and then sautee until the onions are soft. Then, add the spices and stir-fry …
From poshplate.us

See details

BEEF PICADILLO | HOMEMADE 30-MINUTE MEXICAN PICADILLO DINNER …

2021-03-05 1. Heat the oil in a large skillet over medium heat. Add the onion and ground beef. Cook breaking the beef apart and stirring often, until meat is evenly browned and onions are …
From thenovicechefblog.com

See details

18 RECIPES TO FEED A CROWD WHEN EVERYONE’S HOME FOR THE HOLIDAYS

18 hours ago I toggle between my recipe for picadillo and this one from Sam Sifton. The bowl of seasoned ground beef, well populated with chiles, olives, raisins and so forth, becomes do-it …
From nytimes.com

See details

PARTY PICADILLO RECIPE - NYT COOKING

Well-seasoned picadillo, a versatile, richly seasoned ground-meat dish from Latin America, is typically served with rice and beans, but it can also be ladled over pasta, used to fill tortillas or …
From cooking.nytimes.cf

See details