LONDON FOG
Frothy milk, a hint of sweet vanilla, aromatic lavender and the unmistakable flavors of Earl Grey Tea makes this drink, based off a popular drink at a big-chain coffee shop, a cozy harmonious mug perfect for sipping any time of day.
Provided by Food Network Kitchen
Categories beverage
Time 15m
Yield 1 London fog latte
Number Of Ingredients 0
Steps:
- Bring 2/3 cup water to a boil, remove from the heat and add 1 Earl Grey tea bag and 1/2 teaspoon dried lavender (optional). Cover and steep 5 to 8 minutes. Combine 1 1/2 teaspoons sugar and 1/4 teaspoon vanilla in a mug; strain the tea into the mug and stir. Heat 2/3 cup milk with a frother; pour into the mug, spoon the froth on top and sprinkle with more dried lavender, if desired.
LONDON FOG
Sip slowly and as the crushed ice melts, so dilution mellows this spirituous after-dinner digestive with cleansing aniseed freshness washing over gin's botanical notes.
Provided by Simon Difford
Categories Drink
Time 4m
Yield 1
Number Of Ingredients 3
Steps:
- SHAKE all ingredients with ice and strain into chilled glass filled with crushed ice
Nutrition Facts : Calories 136 calories
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